Mkt Takeout Menu
A la Carte Menu and Full Wine Bottle List also available for takeout
Special Packages for two people, Exclusive Wine Deals, and To-go Cocktails!
Delivery? Our food menu is also avaliable to be delivered right to your door! The entire delivery fee is retained by the restaurant to partially offset the costs paid to our delivery partner, DoorDash, that makes this service possible.
Takeout Packages
pappardelle DINNER FOR TWO $55
Seawolf Baguette
plugra butter, sea salt
Beets
apples, blue cheese, walnuts
Baby Greens Salad
white balsamic, watermelon radish, hazelnut
Pappardelle
beef cheek ragu, tomato, oregano, grana padano
HAlibut DINNER FOR TWO $80
Seawolf Baguette
plugra butter, sea salt
Beets
apples, blue cheese, walnuts
Baby Greens Salad
white balsamic, watermelon radish, hazelnut
Seared Halibut
nettle-leek soubise, thumbalina carrots, marble potatoes
"How-to-Wolf-a" Cookies
Pan Seared Duck DINNER FOR TWO $75
Seawolf Baguette
plugra butter, sea salt
Beets
apples, blue cheese, walnuts
Baby Greens Salad
white balsamic, watermelon radish, hazelnut
Pan Seared Duck Breast
red wine braised mushrooms, celeraic puree, pine nuts
"How-to-Wolf-a" Cookies
Takeout Wine Specials
featuring exclusive ESR private label wines
ESR 'Grace', Prosecco Brut $28
2019 • Glera
ESR 'Annabelle', Friuli $28
2019 • Pinot Grigio
Mark Ryan 'Vincent', Washington $28
2019 • Chardonnay
ESR x Château Pas du Cerf 'Helen' Rosé, Provence $28
2019 • Grenache, Cinsault, Carignan
Scarpetta 'Frico Rosso', Toscana $28
2020 • Sangiovese
ESR x Mark Ryan 'The Shift', Columbia Valley $35
2018 • Grenache, Syrah, Mourvèdre
ESR x Avennia 'Frank the Tank', Columbia Valley $35
2918 • Cabernet Sauvignon, Merlot, Cabernet Franc
Takeout Cocktail Specials
all cocktails served as doubles
Italian Cowboy $18
bourbon, carpano anitca formula, amaro montenegro
The Bennett $18 gin, lime, cane syrup, bitters
Greyhound $18
vodka, grapefruit, rosemary simple
Tequila Mockingbird $18
lunazul blanco, meletti amaro, stirrings orange curacao
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.