Mkt Takeout Menu

A la Carte Menu and Full Wine Bottle List also available for takeout

Special Packages for two people, Exclusive Wine Deals, and To-go Cocktails!

Delivery?  Our food menu is also avaliable to be delivered right to your door!   The entire delivery fee is retained by the restaurant to partially offset the costs paid to our delivery partner, DoorDash, that makes this service possible.

Takeout Packages

pappardelle DINNER FOR TWO $55

Seawolf Baguette
plugra butter, sea salt

Beets
blueberries, mint, arugula, whipped goat cheese

Kale Salad
white balsamic, chickpea, parmesan, red onion

Pappardelle
beef cheek ragu, tomato, oregano, grana padano

Scallop DINNER FOR TWO $80

Seawolf Baguette
plugra butter, sea salt

Beets
blueberries, mint, arugula, whipped goat cheese

Kale Salad
white balsamic, chickpea, parmesan, red onion

Seared Scallops
parsnip, brussles sprout, orange

                                                                                                                                                  

"How-to-Wolf-a" Cookies

Pan Seared Duck DINNER FOR TWO $75

Seawolf Baguette
plugra butter, sea salt

Beets
blueberries, mint, arugula, whipped goat cheese

Kale Salad
white balsamic, chickpea, parmesan, red onion

Pan Seared Duck Breast
plum mostarda, pickled red onion, aged balsamic

"How-to-Wolf-a" Cookies

Takeout Wine Specials

featuring exclusive ESR private label wines

ESR 'Grace', Prosecco Brut $28
2019 • Glera

ESR x Château Pas du Cerf 'Helen' Rosé, Provence $28
2019 • Grenache, Cinsault, Carignan

Scarpetta 'Frico Rosso', Toscana $28
2020 • Sangiovese

ESR x Mark Ryan 'The Shift', Columbia Valley $35
2018 • Grenache, Syrah, Mourvèdre

ESR x Avennia 'Frank the Tank', Columbia Valley $35
2018 • Cabernet Sauvignon, Merlot, Cabernet Franc

Takeout Cocktail Specials

all cocktails served as doubles

Italian Cowboy $18
bourbon, carpano anitca formula, amaro montenegro

The Bennett $18

gin, lime, cane syrup, bitters

Greyhound $18
vodka, grapefruit, rosemary simple 

A Note: 
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.