Last Updated: September 15th, 2022
Menu is subject to change.

Dessert Menu

Profiteroles 12
choux pastry, hazelnut ice cream, chocolate pearls
Poached Pear Tart 13
Alsatian cream, ginger syrup
Macarons 3 each
Vanilla Bean Gelato or Lemon Sorbet 9
Berry Clafouti 11
strawberry, blueberry, vanilla ice cream
Basque Cheesecake 11
pumpkin
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.