Dessert Menu

Profiteroles 12

choux pastry, hazelnut ice cream, chocolate pearls

Vanilla bean gelato or Lemon sorbet 9

Macarons 3 each

Crème Brûlée 11

caramelized sugar

Lemon Tart 13

candied lemon, vanilla whip

A Note:

A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.