Last Updated: May 12th, 2022
Menu is subject to change.

Dessert Menu

Profiteroles 12
choux pastry, hazelnut ice cream, chocolate pearls
Vanilla bean gelato or Lemon sorbet 9
Macarons 3 each
Crème Brûlée 11
caramelized sugar
Lemon Tart 13
candied lemon, vanilla whip
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.