Dessert Menu
- Profiteroles 12
- choux pastry, hazelnut ice cream, chocolate pearls
- Vanilla bean gelato or Lemon sorbet 9
- Macarons 3 each
- Crème Brûlée 11
- caramelized sugar
- Lemon Tart 13
- candied lemon, vanilla whip
- A Note:
- A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.