Dessert Menu

Profiteroles 12

choux pastry, hazelnut ice cream, chocolate pearls

Poached Pear Tart 13

Alsatian cream, ginger syrup

Macarons 3 each

Vanilla Bean Gelato or Lemon Sorbet 9

Berry Clafouti 11

strawberry, blueberry, vanilla ice cream

Basque Cheesecake 11

pumpkin

A Note:

A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.