Last Updated: September 15th, 2022
Menu is subject to change.

Plates & Sides

Bread and Olives 8
macrina bakery baguette, seasonal house butter, provencal olives
Salad Verte 16
gem lettuce, haricot vert, radish, lemon, creamy vinaigrette
Frisée Lyonnaise* 16
lardons, croutons, fried egg vinaigrette, shaved cured egg yolk
Beef Tartare* 19
capers, cured egg yolk, cornichons, dijon, crostini
Pâté de Campagne 16
cornichon, mustard, crostini, greens
Chicken Liver Mousse 16
crostini, seasonal fruit compote, brandied prunes
Escargot 13
garlic butter, pernod, fennel, parsley, grilled baguette
Bone Marrow 16
demi glace, seasonal fruit compote, grilled baguette
Roasted Beets 16
local blueberries, pickled shallot, horseradish vinaigrette
Haricot Vert 14
shallot, almond, fines herbs, butter
Roasted Winter Squash 17
butternut & apple purée, compressed apple, pepitas, herbes de Provence
Burrata and Brussels Sprout 15
honey balsamic glaze, pistachio, macerated blackberry

Steak Frites

All Cuts Served with Pommes Frites, Garlic Aioli, & choice of Béarnaise, Maître d'Hotel Butter, Red Wine Reduction, Horseradish Cream, Green Peppercorn Sauce
Substitute mixed green salad for $3.00
10oz St Helens Hanger 44
the butcher's gem! rich, full flavored, beefy, astonishingly savory
10oz St Helens Bavette 46
intense beef flavor, a chef favorite
8oz Painted Hills Filet Mignon 64
soft, buttery texture, mild beef flavor, extremely tender
12oz Niman Ranch Coulotte 66
plenty of marbling, juicy and savory steak
14oz St Helens Contre Filet (NY Strip) 64
the jack of all trades, this steak has it all!
Painted Hills Côte de Boeuf (bone in ribeye for two) Market Price
fat is flavor! well marbled, juicy, extreme beef taste!

Entrée

Red Cow Burger & Frites* 23
Beecher's Flagship fondue, bacon, tomato, caramelized onions, spicy aioli, brioche bun
Half Roasted Chicken 36
artisan greens, duck fat confit potatoes
Scallop Grenobloise 40
lemon, caper, braised artichoke hearts, parsley, brown butter, crouton
Nicoise Salad 32
octopus, potato, egg, haricot vert, tomato, nicoise olives, black olive caramel
Penn Cove Mussels & Frites 32
white wine, garlic, butter, fines herbs

Take Out

All meal packages are for two and served with: baguette (no baguette with burger meals), baby lettuces salad, pâte de campagne, macarons
*packages are not available for in house dining
Burger & Frites $65
Beecher's fondue, bacon & tomato, caramelized onions, spicy aioli, brioche bun
Steak Frites $85
grilled Niman Ranch coulotte, served with horseradish cream & frites with house aioli
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.