Plates & Sides

Bread and Olives 8: macrina bakery baguette, lavender butter, provencal olives
Charcuterie Board* 23: chef's selection charcuterie
Chef's Selection Oysters 21: red wine mignonette, lemon
Salad Verte 15: gem lettuce, haricot vert, radish, lemon, creamy vinaigrette
Frisée Lyonnaise* 16: lardons, croutons, fried egg vinaigrette, shaved cured egg yolk
Steak Tartare* 19: capers, cured egg yolk, cornichons, dijon, crostini
Bone Marrow 15: demi glace, kumquat marmalade, grilled baguette
Roasted Beets 14: anjou pear, pickled shallot, horseradish vinaigrette
Haricot Vert 13: shallot, almond, fines herbs, butter
Crimini Mushrooms 14: thyme, white wine and sherry vinegar
Brussel Sprouts 12: brown butter, tarragon, bread crumbs
Onion Soup 16: caramelized onions, beef stock, sherry, comté gruyère, crouton

Steak Frites

All Cuts Served with Pommes Frites, Garlic Aioli, & choice of Béarnaise, Maître d'Hotel Butter, Red Wine Reduction, Horseradish Cream, Green Peppercorn Sauce: Substitute mixed green salad for $3.00
12oz St Helens Hanger 40: the butcher's gem! rich, full flavored, beefy, astonishingly savory
12oz St Helens Bavette 42: intense beef flavor, a chef favorite
8oz Painted Hills Filet Mignon 60: soft, buttery texture, mild beef flavor, extremely tender
16oz Niman Ranch Coulotte 66: plenty of marbling, juicy and savory steak
14oz St Helens Contre Filet (NY Strip) 60: the jack of all trades, this steak has it all!
Painted Hills Cote de Boeuf (for two) Market Price: fat is flavor! well marbled, juicy, extreme beef taste!

Red Cow Burger & Frites 22: Beecher's Flagship fondue, bacon, tomato, caramelized onions, spicy aioli, potato bun
Lan Roc Double Cut Pork Chop 49: black trumpet mushrooms, apple gastrique, pommes frites
Duck Cassoulet 36: traditional white bean stew, duck confit, country sausage, breadcrumbs
Penn Cove Mussels & Frites 27: white wine, garlic, butter, fines herbs

All meal packages are for two and served with: baguette (no baguette with burger meals), baby lettuces salad, pâte de campagne, macarons: *packages are not available for in house dining
Burger & Frites $50: gruyere, bacon & tomato, caramelized onions, spicy aioli, potato bun
Steak Frites $70: grilled Niman Ranch coulotte, served with horseradish cream & frites with house aioli
A Note:: A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.