Plates

Marinated Olives 6

olive oil, citrus, thyme

Macrina Bakery Baguette 6

plugrá butter, sea salt

Pâté de Campagne 10

cornichon, huckleberry, whole grain mustard, crostini

Salt Cod Croquettes 13

potato, garlic & thyme, remoulade sauce

Chicken Liver Mousse 12

cherry compote, crostini

Roasted Marrow Bones 14

red wine reduction, herbs, toasted baguette

Fromage Plate 17

Daily Selection

Onion Soup 12

beef stock, sherry, comté cheese, toasted country loaf

Beef Tartare 16

cornichon, caper, aioli, grilled baguette

Parisian Gnocchi 16

beech mushrooms, cipollinis onion,poached hen egg, sherry gastrique

Mesclun Greens 13

shaved curado, red wine vinaigrette, radish, chives

Pommes Frites 8

house made aioli

Endive Salad 12

yogurt-herb dressing, bleu d'auvergne, pear, walnut

Haricots Verts 10

shallot, fines herbs, butter, sea salt

Gem Lettuces 13

creamy champagne dressing, haricot verts, radish, shallots

Roasted Beets 13

fines herbs, banyuls vinaigrette, marinated gruyere

Crimini Mushrooms 11

garlic confit, sherry vinegar, butter, thyme

Salad Lyonnaise* 14

frisée, applewood bacon, soft egg, crouton, red wine vinaigrette

Oysters on the Half Shell 15 / half dozen

Charcuterie 19

salmon mousse, duck rillette, corned beef tongue

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & Choice of Sauce

Substitute mixed green salad for no charge, Substitute side dish for $6.

8oz Brochettes 27

Skewered Hanger Steak Bites

8oz Hanger 30

8oz Teres Major 35

10oz Bavette 48

8oz Filet Mignon 50

1Lb. Boneless Ribeye 54

12oz Wagyu NY Sirloin Strip 60

Entrée

Red Cow Burger & Frites 18

potato roll, white cheddar, bacon, tomato, caramelized sweet onion, chili aioli

Moules Frites 22

local mussels with white wine & fine herbs broth

Half Chicken 22

pan roasted breast, confit leg, pommes puree, summer savory, brussels sprouts

Vol-Au-Vent 26

seasonal mushrooms & vegetables, puff pastry, bacon, fried hen egg (can be prepared vegetarian)