Plates & Sides
- Macrina Bakery Baguette 7
- plugra butter, sea salt
- Marinated Olives 6
- citrus, lavender, thyme
- Frisee Lyonnaise* 14
- lardons, croutons, fried egg vinaigrette, shaved cured egg yolk
- Salad Vert 12
- gem lettuce, haricot vert, lemon, chives, creamy dressing
- Honey Roasted Carrots 12
- fennel pollen chevre, smoked honey, fines herbs
- Charcuterie Board* 18
- chef's selection charcuterie
- Asparagus* 12
- soft duck egg, serrano ham, garlic, orange zest, olive oil
- Crimini Mushrooms 14
- sauteed with parsley and sherry vinegar
- Cheese Plate 18
- chef's selection cheese plate
- Tartare* 17
- capers, cured egg yolk, cornichons, dijon, crostini
- Bone Marrow 14
- mushroom duxelles, beef demi, grilled baguette
Steak Frites
- All Cuts Served with Frites, Garlic Aioli, & choice of Béarnaise, Maître d'Hotel Butter, Red Wine Reduction, Horseradish Cream
- Substitute mixed green salad for $3.00
- 12oz Hanger 38
- the butcher's gem! rich, full flavored, beefy, astonishingly savory
- 12oz Bavette 42
- intense beef flavor, a chef favorite
- 8oz Filet Mignon 55
- soft, buttery texture, mild beef flavor, extremely tender
- 14oz Contre Filet (NY Strip) 60
- the jack of all trades, the steak that has it all!
- 24oz Bone In Cote de Boeuf for Two 105
- fat is flavor! well marbled, juicy, exteeme beef taste!
Entrée
- Half Roasted Washington Chicken 28
- baby vegetables, pommes purée, pan jus
- Red Cow Burger & Frites 20
- beecher's cheddar, bacon & tomato, caramelized onions, spicy aioli, potato bun
- Lan Roc Pork Chop 32
- roasted grapes, maitake mushrooms
- Penn Cove Mussels & Frites 25
- white wine, garlic, butter, fines herbs
- Salad Nicoise 25
- seared albacore tuna, soft egg, baby potatoes, tomato, haricot vert, olive vinaigrette
Take Out
- All meals served with: baguette (no baguette with burger meals), baby lettuces salad, lentils & roasted carrots, macaron
- *packages are not available for in house dining
- Burger & Frites $30 for one person/ $55 for two
- beecher's cheddar, bacon & tomato, caramelized onions, spicy aioli, potato bun
- Grilled Natural Chicken $35 for one person/ $60 for two
- baby vegetables, pommes purée, pan jus
- Culotte & Frites $40 for one person/ $68 for two
- grilled Painted Hills beef, served with horseradish cream & frites with house aioli