Plates

Macrina Bakery Baguette 6

plugrá butter, sea salt

Marinated Olives 6

olive oil, citrus, thyme

Fromage Plate 17

Daily Selection

Simple Mixed Greens 8

red wine vinaigrette, shallots, radish

Endive Salad 12

yogurt-herb dressing, bleu d'auvergne, pear, walnut

Gem Lettuces 13

haricot verts, champagne vinaigrette, cherry tomatoes

Winter Frisee* 15

frisée, duck confit, soft egg, brioche crouton, red wine vinaigrette

Roasted Beets 13

fines herbs, banyuls vinaigrette, marinated gruyere

Fried Beef Tendon 10

pimente d'espellette, lime, sea salt

Jambon Cru 12

mustard, pickles, grilled baguette

Chicken Liver Mousse 12

cherry compote, crostini

Roasted Marrow Bones 14

red wine reduction, herbs, toasted baguette

Rabbit Croquettes 14

smoked yogurt, pickled carrots

Smoked Salmon 12

aioli, cucumber, grapes, brioche toast

Delicata Squash 11

mint yogurt, sea salt

Pommes Frites 8

house made aioli

Haricots Verts 10

shallot, fines herbs, butter, sea salt

Crimini Mushrooms 11

garlic confit, sherry vinegar, butter, thyme

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & Choice of Sauce

Substitute mixed green salad for no charge, Substitute side dish for $6.

8oz Brochettes 27

Skewered Hanger Steak Bites

8oz Hanger 30

8oz Teres Major 35

8oz Filet Mignon 50

1Lb. Boneless Ribeye 54

18oz Culotte 37

Entrée

Grilled Half Chicken 24

rapini, squash gratin, roasted sunchokes

Whole Grilled Branzino 32

brown butter, almonds, haricot verts, new potatoes

Moules Frites 22

local mussels with white wine & fine herbs broth

Red Cow Burger & Frites 18

potato roll, white cheddar, bacon, house made dill pickles, tomato, caramelized sweet onion, chili aioli

Vol-Au-Vent 24

seasonal mushrooms & vegetables, puff pastry, bacon, fried hen egg (can be prepared vegetarian)