Last Updated: November 18th, 2019
Menu is subject to change.

Plates

Macrina Bakery Baguette 6
plugrá butter, sea salt
Marinated Olives 6
olive oil, citrus, thyme
Fromage Plate 17
Daily Selection
Simple Mixed Greens 8
red wine vinaigrette, shallots, radish
Endive Salad 12
yogurt-herb dressing, bleu d'auvergne, pear, walnut
Gem Lettuces 13
haricot verts, champagne vinaigrette, cherry tomatoes
Winter Frisee* 15
frisée, duck confit, soft egg, brioche crouton, red wine vinaigrette
Roasted Beets 13
fines herbs, banyuls vinaigrette, marinated gruyere
Fried Beef Tendon 10
pimente d'espellette, lime, sea salt
Jambon Cru 12
mustard, pickles, grilled baguette
Chicken Liver Mousse 12
cherry compote, crostini
Roasted Marrow Bones 14
red wine reduction, herbs, toasted baguette
Rabbit Croquettes 14
smoked yogurt, pickled carrots
Smoked Salmon 12
aioli, cucumber, grapes, brioche toast
Delicata Squash 11
mint yogurt, sea salt
Pommes Frites 8
house made aioli
Haricots Verts 10
shallot, fines herbs, butter, sea salt
Crimini Mushrooms 11
garlic confit, sherry vinegar, butter, thyme

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & Choice of Sauce
Substitute mixed green salad for no charge, Substitute side dish for $6.
8oz Brochettes 27
Skewered Hanger Steak Bites
8oz Hanger 30
8oz Teres Major 35
8oz Filet Mignon 50
1Lb. Boneless Ribeye 54
18oz Culotte 37

Entrée

Grilled Half Chicken 24
rapini, squash gratin, roasted sunchokes
Whole Grilled Branzino 32
brown butter, almonds, haricot verts, new potatoes
Moules Frites 22
local mussels with white wine & fine herbs broth
Red Cow Burger & Frites 18
potato roll, white cheddar, bacon, house made dill pickles, tomato, caramelized sweet onion, chili aioli
Vol-Au-Vent 24
seasonal mushrooms & vegetables, puff pastry, bacon, fried hen egg (can be prepared vegetarian)