Plates & Sides

Macrina Bakery Baguette 8: orange-sea salt cultured butter
Marinated Olives 6: citrus, chilies, fresh bay leaf
Frisee Lyonnaise 16: lardons, croutons, fried egg vinaigrette
Gem Lettuces 14: haricot vert, radish, chives, creamy champagne dressing
Delicata Squash 11: fig agro dulce, sage infused oil
Honey Roasted Carrots 14: fennel pollen chevre, smoked honey, fines herbs
Chicken Liver Mousse 12: wine braised cherries, fennel pollen, grilled baguette
Onion Soup 13: gruyere, baguette crouton, rich beef broth, wine & herbs
Pate de Campagne 12: pistachio, dijon, cornichons, grilled baguette
Moules* 16: tomato fumet, blistered tomatoes, bottarga butter & thyme, served with baguette
1kg Pommes Frites 9: house made aioli
Pommes Puree 8: mostly butter and cream, may contain potatoes

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & choice of Béarnaise, Maître d'Hotel Butter, Red Wine Reduction, Horseradish Cream: Substitute mixed green salad for $3.00
10oz Hanger 42: grilled
10oz Bavette 45: cast iron seared
8oz Filet Mignon 50: cast-iron seared
12oz Culotte 53: grilled
20oz Ribeye 65: grilled
1lb Chateaubriand 96: grilled

Grilled Half Chicken 24: smoked honey, grilled broccoli raab, pommes puree
Red Cow Burger & Frites 20: Beecher’s fondue, bacon & tomato, pickled red onions, chili aioli, potato bun
Trout Amandine 25: almonds, haricot verts, brown butter
Vol Au Vent 21: puff pastry with beef bourguinon or wild mushrooms and seasonal vegtables, with fried egg

All meals served with: baguette, baby lettuces salad, roasted carrots, house made cookie: *packages are not available for in house dining
Burger & Frites $30 for one person/ $55 for two: Beecher’s fondue, bacon & tomato, pickled red onions, chili aioli, potato bun
Grilled Natural Chicken $35 for one person/ $60 for two: smoked honey, grilled broccoli raab, pommes puree
Culotte & Frites $40 for one person/ $68 for two: grilled Painted Hills beef, served with horseradish cream & frites with house aioli