Last Updated: September 20th, 2019
Menu is subject to change.

Plates

Macrina Bakery Baguette 6
plugrá butter, sea salt
Marinated Olives 6
olive oil, citrus, thyme
Fromage Plate 17
Daily Selection
Simple Mixed Greens 8
red wine vinaigrette, shallots, radish
Endive Salad 12
yogurt-herb dressing, bleu d'auvergne, pear, walnut
Gem Lettuces 13
haricot verts, champagne vinaigrette, cherry tomatoes
Salad Lyonnaise* 14
frisée, bacon, soft egg, brioche crouton, red wine vinaigrette
Roasted Beets 13
fines herbs, banyuls vinaigrette, marinated gruyere
Jambon Cru 12
mustard, pickles, grilled baguette
Chicken Liver Mousse 12
cherry compote, crostini
Roasted Marrow Bones 14
red wine reduction, herbs, toasted baguette
Smoked Salmon 12
aioli, cucumber, grapes, brioche toast
Pommes Frites 8
house made aioli
Haricots Verts 10
shallot, fines herbs, butter, sea salt
Crimini Mushrooms 11
garlic confit, sherry vinegar, butter, thyme
Shishito Peppers 9
mint yogurt, sea salt

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & Choice of Sauce
Substitute mixed green salad for no charge, Substitute side dish for $6.
8oz Brochettes 27
Skewered Hanger Steak Bites
8oz Hanger 30
8oz Teres Major 35
8oz Filet Mignon 50
1Lb. Boneless Ribeye 54
12oz Wagyu NY Sirloin Strip 62

Entrée

Red Cow Burger & Frites 18
potato roll, white cheddar, bacon, house made dill pickles, tomato, caramelized sweet onion, chili aioli
Moules Frites 22
local mussels with white wine & fine herbs broth
Half Chicken 24
fried panisse, remoulade sauce, sea beans, fines herbs
Vol-Au-Vent 24
seasonal mushrooms & vegetables, puff pastry, bacon, fried hen egg (can be prepared vegetarian)
Petrale Soule Veronique 27
blistered grapes, fennel, grilled lemon
Thyme Gnocchi 23
chanterelle mushrooms, creme fraiche, rhubarb gastrique