Last Updated: January 20th, 2021
Menu is subject to change.

Plates & Sides

Macrina Bakery Baguette 8
orange-sea salt cultured butter
Marinated Olives 6
citrus, chilies, fresh bay leaf
Frisee Lyonnaise 16
lardons, croutons, fried egg vinaigrette
Gem Lettuces 14
haricot vert, lemon, chives, creamy champagne dressing
Delicata Squash 11
fig gastrique, sage infused oil
Honey Roasted Carrots 14
fennel pollen chevre, smoked honey, fines herbs
Chicken Liver Mousse 12
wine braised cherries, fennel pollen, crostini
Onion Soup 13
gruyere, baguette crouton, rich beef broth, wine & herbs
Pate de Campagne 12
pistachio, dijon, cornichons, grilled baguette
Moules a la Meuniere* 16
mussels, white wine, lemon, parsley, shallot, served with baguette
1kg Pommes Frites 9
house made aioli

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & choice of Béarnaise, Maître d'Hotel Butter, Red Wine Reduction, Horseradish Cream
Substitute mixed green salad for $3.00
10oz Hanger 42
10oz Bavette 45
cast iron seared
8oz Filet Mignon 50
cast-iron seared
12oz Culotte 53
20oz Ribeye 65
24oz Dry Aged New York Strip 99


Grilled Half Chicken 24
brown butter, patty pan squash, sage
Red Cow Burger & Frites 20
gruyere fondue, bacon & tomato, pickled red onions, chili aioli, potato bun
Trout Amandine 25
almonds, haricot verts, brown butter
Vol Au Vent 21
puff pastry with beef bourguinon or wild mushrooms and seasonal vegtables, with fried egg

Take Out

All meals served with: baguette, baby lettuces salad, roasted carrots, house made cookie
*packages are not available for in house dining
Burger & Frites $30 for one person/ $55 for two
Beecher’s fondue, bacon & tomato, pickled red onions, chili aioli, potato bun
Grilled Natural Chicken $35 for one person/ $60 for two
smoked honey, grilled broccoli raab, pommes puree
Culotte & Frites $40 for one person/ $68 for two
grilled Painted Hills beef, served with horseradish cream & frites with house aioli