Plates & Sides
- Macrina Bakery Baguette 8
- orange-sea salt cultured butter
- Chicken Liver Mousse 12
- wine braised cherries, crostini
- Heirloom Tomato Salad 13
- tarragon vinegar, King’s garden basil
- Smoked Salmon 14
- huckleberry preserves, dill & aioli, grilled baguette
- Steak Tartare* 15
- beef tenderloin, remoulade, chives, cured egg yolk, grilled baguette
- Gem Lettuces 12
- haircot vert, radish, chives, creamy vinaigrette
- Roasted Beets 14
- hazelnut-sherry dressing, fins herbes
- Salad Lyonnaise* 16
- braised pork belly lardons, croutons, frisee, red wine vinaigrette, poached egg
- 1kg Pommes Frites 9
- house made aioli
- Pommes Puree 8
- mostly butter and cream, may contain potatoes
Steak Frites
- All Cuts Served with Frites, Garlic Aioli, & choice of Béarnaise, Maître d'Hotel Butter, Red Wine Reduction, Horseradish Cream
- Substitute mixed green salad for $3.00
- 12oz Bavette 56
- grilled
- 10oz Hanger 54
- grilled
- 10oz Filet Mignon 70
- cast-iron seared, butter & thyme basted
- 20oz Dry Aged Ribeye 85
- grilled
Entrée
- Grilled Half Chicken 24
- smoked honey, grilled broccoli raab, pommes puree
- Red Cow Burger & Frites 20
- beecher’s fondue, bacon & tomato, pickled red onions, chili aioli, potato bun
- Trout Meuniere 25
- fingerling potatoes, haricot vert, brown butter, sage, capers, nicoise olives
- Parisian Gnocchi 28
- lobster mushroom confit, corn, summer squash crudo
Take Out
- All meals served with: baguette, baby lettuces salad, roasted beets, house made cookie
- *packages are not available for in house dining
- Burger & Frites $30 for one person/ $55 for two
- beecher’s fondue, bacon & tomato, pickled red onions, chili aioli, potato bun
- Grilled Natural Chicken $35 for one person/ $60 for two
- smoked honey, grilled broccoli raab, pommes puree
- Bavette & Frites $40 for one person/ $68 for two
- grilled, served with horseradish cream & frites with house aioli