Last Updated: September 30th, 2020
Menu is subject to change.

Plates & Sides

Macrina Bakery Baguette 8
orange-sea salt cultured butter
Chicken Liver Mousse 12
wine braised cherries, crostini
Heirloom Tomato Salad 13
tarragon vinegar, King’s garden basil
Smoked Salmon 14
huckleberry preserves, dill & aioli, grilled baguette
Steak Tartare* 15
beef tenderloin, remoulade, chives, cured egg yolk, grilled baguette
Gem Lettuces 12
haircot vert, radish, chives, creamy vinaigrette
Roasted Beets 14
hazelnut-sherry dressing, fins herbes
Salad Lyonnaise* 16
braised pork belly lardons, croutons, frisee, red wine vinaigrette, poached egg
1kg Pommes Frites 9
house made aioli
Pommes Puree 8
mostly butter and cream, may contain potatoes

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & choice of Béarnaise, Maître d'Hotel Butter, Red Wine Reduction, Horseradish Cream
Substitute mixed green salad for $3.00
12oz Bavette 56
grilled
10oz Hanger 54
grilled
10oz Filet Mignon 70
cast-iron seared, butter & thyme basted
20oz Dry Aged Ribeye 85
grilled

Entrée

Grilled Half Chicken 24
smoked honey, grilled broccoli raab, pommes puree
Red Cow Burger & Frites 20
beecher’s fondue, bacon & tomato, pickled red onions, chili aioli, potato bun
Trout Meuniere 25
fingerling potatoes, haricot vert, brown butter, sage, capers, nicoise olives
Parisian Gnocchi 28
lobster mushroom confit, corn, summer squash crudo

Take Out

All meals served with: baguette, baby lettuces salad, roasted beets, house made cookie
*packages are not available for in house dining
Burger & Frites $30 for one person/ $55 for two
beecher’s fondue, bacon & tomato, pickled red onions, chili aioli, potato bun
Grilled Natural Chicken $35 for one person/ $60 for two
smoked honey, grilled broccoli raab, pommes puree
Bavette & Frites $40 for one person/ $68 for two
grilled, served with horseradish cream & frites with house aioli