Plates & Sides
- Macrina Bakery Baguette 8
- orange-sea salt cultured butter
- Marinated Olives 6
- citrus, chilies, fresh bay leaf
- Frisee Lyonnaise 16
- lardons, croutons, fried egg vinaigrette
- Gem Lettuces 14
- haricot vert, lemon, chives, creamy champagne dressing
- Delicata Squash 11
- fig gastrique, sage infused oil
- Honey Roasted Carrots 14
- fennel pollen chevre, smoked honey, fines herbs
- Chicken Liver Mousse 12
- wine braised cherries, fennel pollen, crostini
- Onion Soup 13
- gruyere, baguette crouton, rich beef broth, wine & herbs
- Pate de Campagne 12
- pistachio, dijon, cornichons, grilled baguette
- Moules a la Meuniere* 16
- mussels, white wine, lemon, parsley, shallot, served with baguette
- 1kg Pommes Frites 9
- house made aioli
Steak Frites
- All Cuts Served with Frites, Garlic Aioli, & choice of Béarnaise, Maître d'Hotel Butter, Red Wine Reduction, Horseradish Cream
- Substitute mixed green salad for $3.00
- 10oz Hanger 42
- grilled
- 10oz Bavette 45
- cast iron seared
- 8oz Filet Mignon 50
- cast-iron seared
- 12oz Culotte 53
- grilled
- 20oz Ribeye 65
- grilled
- 24oz Dry Aged New York Strip 99
- grilled
Entrée
- Grilled Half Chicken 24
- brown butter, patty pan squash, sage
- Red Cow Burger & Frites 20
- gruyere fondue, bacon & tomato, pickled red onions, chili aioli, potato bun
- Trout Amandine 25
- almonds, haricot verts, brown butter
- Vol Au Vent 21
- puff pastry with beef bourguinon or wild mushrooms and seasonal vegtables, with fried egg
Take Out
- All meals served with: baguette, baby lettuces salad, roasted carrots, house made cookie
- *packages are not available for in house dining
- Burger & Frites $30 for one person/ $55 for two
- Beecher’s fondue, bacon & tomato, pickled red onions, chili aioli, potato bun
- Grilled Natural Chicken $35 for one person/ $60 for two
- smoked honey, grilled broccoli raab, pommes puree
- Culotte & Frites $40 for one person/ $68 for two
- grilled Painted Hills beef, served with horseradish cream & frites with house aioli