Last Updated: January 13th, 2020
Menu is subject to change.

Plates

Macrina Bakery Baguette 6
plugrá butter, sea salt
Marinated Olives 6
olive oil, citrus, thyme
Fromage Plate 17
Daily Selection
Simple Mixed Greens 8
red wine vinaigrette, shallots, radish
Endive Salad 12
yogurt-herb dressing, bleu d'auvergne, pear, walnut
Gem Lettuces 13
haricot verts, champagne vinaigrette, cherry tomatoes
Lyonaisse Salad 15
frisée, lardon, soft egg, brioche crouton, red wine vinaigrette
Roasted Beets 13
fines herbs, banyuls vinaigrette, marinated gruyere
Fried Beef Tendon 10
pimente d'espellette, lime, sea salt
Chicken Liver Mousse 12
cherry compote, crostini
Roasted Marrow Bones 14
red wine reduction, herbs, toasted baguette
Pork Rillette 11
house mustard, gherkins, crostini
Smoked Salmon 12
aioli, cucumber, grapes, brioche toast
Caramelized Brussel Sprouts 10
nutmeg, lemon, saba
Pommes Frites 8
house made aioli
Haricots Verts 10
shallot, fines herbs, butter, sea salt
Crimini Mushrooms 11
garlic confit, sherry vinegar, butter, thyme

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & Choice of Sauce
Substitute mixed green salad for no charge, Substitute side dish for $6.
8oz Brochettes 27
Skewered Hanger Steak Bites
8oz Hanger 30
8oz Teres Major 35
8oz Filet Mignon 50
1Lb. Boneless Ribeye 54
18oz Culotte 37

Entrée

Grilled Half Chicken 24
rapini, semolina cake, smoked honey
Moules Frites 22
local mussels with white wine & fine herbs broth
Red Cow Burger & Frites 18
potato roll, white cheddar, bacon, house made dill pickles, tomato, caramelized sweet onion, chili aioli
Vol-Au-Vent 24
seasonal mushrooms & vegetables, puff pastry, bacon, fried hen egg (can be prepared vegetarian)