Last Updated: June 16th, 2021
Menu is subject to change.

Plates & Sides

Bread and Olives 12
lavender butter, provencal olives, macrina bakery baguette
Frisee Lyonnaise* 14
lardons, croutons, fried egg vinaigrette, shaved cured egg yolk
Salad Vert 12
gem lettuce, haricot vert, lemon, chives, creamy vinaigrette
Spring Carrots 14
tarragon creme fraiche, bread crumbs, pickled grapes
Charcuterie Board* 19
chef's selection charcuterie
Crimini Mushrooms 14
sauteed with thyme, white wine and sherry vinegar
Cheese Plate 18
chef's selection cheese plate
Steak Tartare* 17
capers, cured egg yolk, cornichons, dijon, crostini
Bone Marrow 14
pistou, pickled red onion, grilled baguette
Asparagus 13
serrano ham, poached duck egg, orange sea salt

Steak Frites

All Cuts Served with Pommes Frites, Garlic Aioli, & choice of Béarnaise, Maître d'Hotel Butter, Red Wine Reduction, Horseradish Cream, Green Peppercorn Sauce
Substitute mixed green salad for $3.00
12oz Hanger 38
the butcher's gem! rich, full flavored, beefy, astonishingly savory
12oz Bavette 42
intense beef flavor, a chef favorite
8oz Filet Mignon 60
soft, buttery texture, mild beef flavor, extremely tender
14oz Contre Filet (NY Strip) 62
the jack of all trades, the steak that has it all!
24oz Bone In Cote de Boeuf for Two 115
fat is flavor! well marbled, juicy, extreme beef taste!


Grilled Washington Chicken 30
mushrooms, english peas, preserved lemon, mint
Red Cow Burger & Frites 21
beecher's cheddar, bacon & tomato, caramelized onions, spicy aioli, potato bun
Lan Roc Pork Chop 34
pea vines, sunny side up egg, brown butter
Penn Cove Mussels & Frites 25
white wine, garlic, butter, fines herbs
Salad Nicoise 25
seared albacore tuna, soft egg, baby potatoes, tomato, haricot vert, anchois blanc vinaigrette

Take Out

All meal packages are for two and served with: baguette (no baguette with burger meals), baby lettuces salad, pâte de campagne, macaron
*packages are not available for in house dining
Burger & Frites $50
beecher's cheddar, bacon & tomato, caramelized onions, spicy aioli, potato bun
Grilled Natural Chicken $60
wild mushrooms, english peas, preserved lemon, mint
Culotte & Frites $70
grilled Painted Hills beef, served with horseradish cream & frites with house aioli