Plates

Macrina Bakery Baguette 6

plugrá butter, sea salt

Marinated Olives 6

olive oil, citrus, thyme

Fromage Plate 17

Daily Selection

SImple Mixed Greens 8

red wine vinaigrette, shallots, radish

Endive Salad 12

yogurt-herb dressing, bleu d'auvergne, pear, walnut

Gem Lettuces 13

creamy champagne dressing, haricot verts, radish, shallots

Salad Lyonnaise* 14

frisée, bacon, soft egg, brioche crouton, red wine vinaigrette

Roasted Beets 13

fines herbs, banyuls vinaigrette, marinated gruyere

Jambon Cru 12

mustard, pickles, grilled baguette

Chicken Liver Mousse 12

cherry compote, crostini

Roasted Marrow Bones 14

red wine reduction, herbs, toasted baguette

Smoked Trout 12

aioli, cucumber, grapes, brioche toast

Pommes Frites 8

house made aioli

Haricots Verts 10

shallot, fines herbs, butter, sea salt

Crimini Mushrooms 11

garlic confit, sherry vinegar, butter, thyme

Grilled Asparagus 12

brown butter vinaigrette, preserved lemon

Wilted Pea VInes 10

rhubarb, mint, olive aioli

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & Choice of Sauce

Substitute mixed green salad for no charge, Substitute side dish for $6.

8oz Brochettes 27

Skewered Hanger Steak Bites

8oz Hanger 30

8oz Teres Major 35

1Lb. T-Bone 60

8oz Filet Mignon 50

1Lb. Boneless Ribeye 54

12oz Wagyu NY Sirloin Strip 62

Entrée

Red Cow Burger & Frites 18

potato roll, white cheddar, bacon, tomato, caramelized sweet onion, chili aioli

Moules Frites 22

local mussels with white wine & fine herbs broth

Half Chicken 24

fried panisse, mint-pea puree, sea beans, fines herbs

Vol-Au-Vent 24

seasonal mushrooms & vegetables, puff pastry, bacon, fried hen egg (can be prepared vegetarian)

Grilled Albacore 27

haricots verts, fingerlings, tomato, olives

Nettle Gnocchi 23

morel mushrooms, brown butter, creme fraiche, lemon