Plates & Sides

Bread and Olives 12: lavender butter, provencal olives, macrina bakery baguette
Frisee Lyonnaise* 14: lardons, croutons, fried egg vinaigrette, shaved cured egg yolk
Salad Vert 12: gem lettuce, haricot vert, lemon, chives, creamy vinaigrette
Spring Carrots 14: tarragon creme fraiche, bread crumbs, pickled grapes
Charcuterie Board* 19: chef's selection charcuterie
Crimini Mushrooms 14: sauteed with thyme, white wine and sherry vinegar
Cheese Plate 18: chef's selection cheese plate
Steak Tartare* 17: capers, cured egg yolk, cornichons, dijon, crostini
Bone Marrow 14: pistou, pickled red onion, grilled baguette
Asparagus 13: serrano ham, poached duck egg, orange sea salt

Steak Frites

All Cuts Served with Pommes Frites, Garlic Aioli, & choice of Béarnaise, Maître d'Hotel Butter, Red Wine Reduction, Horseradish Cream, Green Peppercorn Sauce: Substitute mixed green salad for $3.00
12oz Hanger 38: the butcher's gem! rich, full flavored, beefy, astonishingly savory
12oz Bavette 42: intense beef flavor, a chef favorite
8oz Filet Mignon 60: soft, buttery texture, mild beef flavor, extremely tender
14oz Contre Filet (NY Strip) 62: the jack of all trades, the steak that has it all!
24oz Bone In Cote de Boeuf for Two 115: fat is flavor! well marbled, juicy, extreme beef taste!

Grilled Washington Chicken 30: mushrooms, english peas, preserved lemon, mint
Red Cow Burger & Frites 21: beecher's cheddar, bacon & tomato, caramelized onions, spicy aioli, potato bun
Lan Roc Pork Chop 34: pea vines, sunny side up egg, brown butter
Penn Cove Mussels & Frites 25: white wine, garlic, butter, fines herbs
Salad Nicoise 25: seared albacore tuna, soft egg, baby potatoes, tomato, haricot vert, anchois blanc vinaigrette

All meal packages are for two and served with: baguette (no baguette with burger meals), baby lettuces salad, pâte de campagne, macaron: *packages are not available for in house dining
Burger & Frites $50: beecher's cheddar, bacon & tomato, caramelized onions, spicy aioli, potato bun
Grilled Natural Chicken $60: wild mushrooms, english peas, preserved lemon, mint
Culotte & Frites $70: grilled Painted Hills beef, served with horseradish cream & frites with house aioli