Last Updated: September 15th, 2022
Menu is subject to change.


Marinated Olives 5
citrus, garlic, lavender, thyme
Beef Tartare 14
capers, cornichons, dijon, crostini
Salad Verte 9
gem lettuce, haricot vert, radish, creamy vinaigrette
Pommes Frites & Aioli 8
house frites with garlic aioli
Steak Brochette 14
pommes frites and horseradish cream
Red Cow Burger 14
Beecher's Flagship fondue, bacon & tomato, caramelized onions, spicy aioli, brioche bun
Moules* 14
mussels, white wine, lemon, parsley, shallot
Bone Marrow 13
demi glace, seasonal fruit compote, grilled baguette


Wines by the Glass 9
6oz glass. Red, White, Rose, or Sparkling
Beer on Draft 6
16oz glass
Old Fashioned 9
bourbon, biters, cane, orange zest
Ranch Water 9
tequila, fizzy water, lime
Daiquiri 9
rum, lime, cane
French 75 9
gin, lemon, champagne
Moscow Mule 9
vodka, lime, ginger beer
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.