Seattle Restaurant Week

October 24th-November 6th, Dinner Wednesday-Sunday

APPETIZER

Choose 1 per guest

Bread and Olives
Country bread, olives provencal, lavender honey butter

Salad Verte
Gem lettuce, haricots verts, radish, champagne vinaigrette

Pâté de Campagne
Country pork pâté, stone ground mustard,  cornichons, crostini

Braised Brussel Sprouts
Lardons, brown butter, bread crumbs

Haricots Verts
Tarragon, shallot, almonds, butter

Fromage Plate
Chef's choice of three cheeses, fig jam, crostini

ENTREE

Choose 1 per guest

Hanger Steak Frites
Horseradish cream, pommes frites 

Red Cow Burger
Gruyère cheese, spicy aioli, bacon, pommes frites

Ling Cod
Eggplant, mustard greens, fish fumet

DESSERT

Choose 1 per guest

Cornmeal Poundcake
Grape sugar crust, lemon syrup

Profiteroles
Vanilla ice cream, chocolate sauce