Plates & Sides
- Macrina Bakery Baguette 8
- orange-sea salt cultured butter
- Chicken Liver Mousse 12
- wine braised cherries, crostini
- Heirloom Tomato Salad 13
- fines herbs, olive oil, tarragon vinegar
- Smoked Salmon 14
- blistered grapes, tarragon, aioli, crostini
- Steak Tartare* 15
- beef tenderloin, remoulade, chives, cured yolk, grilled baguette
- Baby Lettuces 12
- summer squash crudo, radishes & chives, charred Walla Walla dressing
- Endive Salad 14
- walnut vinaigrette, blue cheese, ripe pears
- 1kg Pommes Frites 9
- house made aioli
- Pommes Puree 8
- butter, cream
- Grilled Summer Squash 10
- lemon & mint, sea salt, olive oil
Steak Frites
- All Cuts Served with Frites, Garlic Aioli, & Horseradish Cream
- Substitute mixed green salad for no charge
- 16oz Top Sirloin 56
- grilled, served with horseradish cream & frites with house aioli
- 12oz Filet Mignon 70
- cast-iron seared, butter & thyme basted, served with horseradish cream & frites with house aioli
- 20oz Dry Aged Ribeye 85
- grilled, served with horseradish cream & frites with house aioli
Entrée
- Grilled Half Chicken 24
- smoked honey, grilled broccoli raab, pommes puree
- Red Cow Burger & Frites 20
- beecher’s fondue, bacon & tomato, pickled red onions, chili aioli, potato bun
- St. Jude Albacore Nicoise 23
- fingerling potatoes, tomatoes, haricot vert, deviled egg, olive coulis
Meal Packages (Takeout Only)
- All meals served with: baguette, baby lettuces salad, roasted beets, house made cookie
- *packages are not available for in house dining
- Burger & Frites $30 for one person/ $55 for two
- beecher’s fondue, bacon & tomato, pickled red onions, chili aioli, potato bun
- Grilled Natural Chicken $35 for one person/ $60 for two
- smoked honey, grilled broccoli raab, pommes puree
- Steak Frites $40 for one person/ $68 for two
- grilled Painted HIlls beef culotte, served with horseradish cream & frites with house aioli