Last Updated: September 2nd, 2020
Menu is subject to change.

Plates & Sides

Macrina Bakery Baguette 8
orange-sea salt cultured butter
Chicken Liver Mousse 12
wine braised cherries, crostini
Heirloom Tomato Salad 13
fines herbs, olive oil, tarragon vinegar
Smoked Salmon 14
blistered grapes, tarragon, aioli, crostini
Steak Tartare* 15
beef tenderloin, remoulade, chives, cured yolk, grilled baguette
Baby Lettuces 12
summer squash crudo, radishes & chives, charred Walla Walla dressing
Endive Salad 14
walnut vinaigrette, blue cheese, ripe pears
1kg Pommes Frites 9
house made aioli
Pommes Puree 8
butter, cream
Grilled Summer Squash 10
lemon & mint, sea salt, olive oil

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & Horseradish Cream
Substitute mixed green salad for no charge
16oz Top Sirloin 56
grilled, served with horseradish cream & frites with house aioli
12oz Filet Mignon 70
cast-iron seared, butter & thyme basted, served with horseradish cream & frites with house aioli
20oz Dry Aged Ribeye 85
grilled, served with horseradish cream & frites with house aioli

Entrée

Grilled Half Chicken 24
smoked honey, grilled broccoli raab, pommes puree
Red Cow Burger & Frites 20
beecher’s fondue, bacon & tomato, pickled red onions, chili aioli, potato bun
St. Jude Albacore Nicoise 23
fingerling potatoes, tomatoes, haricot vert, deviled egg, olive coulis

Meal Packages (Takeout Only)

All meals served with: baguette, baby lettuces salad, roasted beets, house made cookie
*packages are not available for in house dining
Burger & Frites $30 for one person/ $55 for two
beecher’s fondue, bacon & tomato, pickled red onions, chili aioli, potato bun
Grilled Natural Chicken $35 for one person/ $60 for two
smoked honey, grilled broccoli raab, pommes puree
Top Sirloin & Frites $40 for one person/ $68 for two
grilled, served with horseradish cream & frites with house aioli
Dry Aged Ribeye & Frites $95 for two people
grilled, served with horseradish cream & frites with house aioli