New Years Eve Menu

Available December 31st for dine in. Make your reservation or pre-order today!

Dine-In:
$95/person

 

FIRST COURSE: (To share for table)

● Insalata Mista. Little Gem, Endive, Prosecco Viniagrette, Grapefruit
● Burrata. Fried Coppa, Hazelnut, Aged Balsamic Vinegar, Grilled Bread
● Suppli Bianco. Pecorino Fonduta, Mozzarella, Truffle
● Salumi. Porchetta, Torta Fritta, Parmesan

SECOND COURSE: (choose one per guest)

● Spaghetti Nero. Uni Butter, Fresno Chili, Parsely, Pangrattato, Trout Roe
● Cacio e Pepe. Tonarelli,Cracked Pepper, Pecorino, Winter Truffles

THIRD COURSE: (choose one per guest)

Braised Short Rib. Squash Puree, Roasted Root Vegetables, Red Wine Sauce 
● Seared Sea Scallops. Celery Root Puree, Crispy Celery Root,
Pomegranate Agrodolce

DESSERT:

Tiramisu. Lady Fingers
● Lemon Meringue Tart with Pomegranate
● 

● How To Wolf A Cookie

* Due to the curated nature of this menu, we are unable to make substitutions.