Take Out Packages
- Cacio e Pepe Package $50 for Two
- Cacio e Pepe Package includes: ● Insalata Mista, Pecorino, Pistachio, Red Wine Vinaigrette ● Burrata, Pear Agrodolce, Frisee, Crackers ● Cacio e Pepe, Cracked Black Pepper, Pecorino ● Cookie
- Carbonara Package $60 for Two
- Carbonara Package includes: ● Insalata Mista, Pecorino, Hazelnut, Red Wine Vinaigrette ● Burrata, Pear Agrodolce, Frisee, Crackers ● Carbonara, Pancetta, English Pea, Egg Yolk, Parmesan ● Cookie
Small Plates
- Sea Wolf Baguette $6
- Balsamico, Extra Virgin Olive Oil
- Marinated Olives $6
- Citrus, Calabrian Peppers, Garlic Confit, Coriander, Olive Oil
- Insalata Mista $12
- Baby Mixed Greens, Red Wine Vinaigrette, Radish, Pecorino
- Suppli Romesco $16
- Fried Risotto, Carrot Romesco, Mozzarella
- Roasted Beets $16
- Lemon Ricotta, Orange, Pistachio
- Carciofi alla Giudia $16
- Fried Artichokes, Lemon Aioli, Pangrattato
- Torta Fritta $6
- Fried Savory Dough
- Salumi Board $22
- Chef's Selection
- Burrata 16.00
- Strawberry, Aged Balsamic, Hazelnut
- Roasted Carrot 14
- Salsa Verde, Smoked Ricotta Salata
Pizza
- Margherita $21
- Buffalo Mozzarella, Pecorino, Tomato, Basil
- Golden Potato $21
- Yukon Gold Potato, Anchovy, Pecorino, Rosemary
- Salsiccia $23
- Fennel Sausage, Zucchini, Onion, Roasted Garlic, Mozzarella, Pecorino
- Funghi $22
- Mushroom, Mozzarella, Pecorino, Garlic, Truffle Oil
- Calabrese $23
- 'Nduja, Tomato, Mozzarella, Pecorino, Pickled Onion
Pasta
- Tonnarelli Cacio e Pepe $23
- Cracked Black Pepper, Pecorino Romano
- Spaghetti Carbonara $25
- Pancetta, English Peas, Egg Yolk, Parmesan
- Bucatini Amatriciana $25
- Guanciale, Red Onion, Tomato, Garlic, Chili, Pecorino
- Gnocchi alla Romana $24
- Semolina Dumplings, Mozzarella, Tomato
- Conchiglie Nero $25
- Clams, ‘Nduja, Garlic, Leeks, Pangrattato
Large Plates
- Half Chicken $28
- Grilled Asparagus, Spring Onion, Charred Spring Onion Vinaigrette
- Grilled Trout $32
- Snap Peas, Pea Vines, Lemon
- A Note:
- A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.
