Seattle Restaurant Week

April 7-18th, Dinner Sunday-Thursday 

APPETIZER

For The Table

Roasted Carrot Salad
House ricotta, burnt honey vinaigrette

Grilled Asparagus
Hazelnut, salsa verde

House Mozzarella
Fig conserva, crostini

Insalata Mista
Red wine vinaigrette, fresh herbs, radish

Beet Soup
Crème fraîche, chive

ENTREE

Nettle And Ricotta Filled Ravioli
Brown butter, crispy nettle

Potato Gnocchi
Lamb neck sugo, kale

Strozzapreti Cacio E Pepe
Pecorino romano, black pepper

Seared Pork Belly
Romanesco, cippolini onion

Braised Beef Short Rib
Celery root puree, horseradish gremolata, crispy shallot

Chickpea Panisse
Smoked yogurt, celery and herb salad

Seared Scallops
Citrus butter, spring pea, charred asparagus, farro

DESSERT

Tiramisu
Lady finger

Lemon Semolina Syrup Cake
Strawberry compote, vanilla whip

Seasonal Sorbet