Valentine's Day Weekend Menu

Available February 12-14 (Friday thru Sunday) for Dine-in, Take-out and Delivery. Make your reservation or pre-order today!

Dine-In:
$95/person

Pickup and Delivery:
$160 for a Two Person Package

FIRST COURSE: (all included)

‚óŹ Chicory Salad. Apple, Walnut, Lemon (vegan, gluten-free)
‚󏬆Duck Proscuitto. Aged Pecorino Toscano (gluten-free)
‚󏬆Burrata. Onion Agrodolce, Blood Orange, Pine Nuts (vegetarian)
‚󏬆Suppli al Cacio e Pepe. Fried Risotto Ball, Black Pepper, Pecorino, Truffle (vegetarian)

SECOND COURSE: (choose one to share)

‚󏬆Lumache. Sunchoke, Kale, Caramelized Onion, Caciocavallo (vegetarian)
‚󏬆Strozzapretti. Octopus Bolognese, Tomato, Sofrito, Bone Marrow Pangrattato
‚óŹ Bucatini Carbonara. Pancetta, Parmesan, Egg Yolk
*gluten-free pasta available upon request

THIRD COURSE: (choose one per guest)

‚óŹ Beef Zabuton. Root Vegetable Gratin, Demi¬†
‚󏬆Seared Sea Scallops. Romanesco, Persimmon
‚󏬆Gnocchi alla Romana. Semolina Dumpling, Parmesan, Mozzarella, Tomato Sauce (vegetarian)

DESSERT:

‚óŹ Dark¬†Chocolate Ganache Cake. Raspberry, Macaroon

Additions:

‚óŹ Raw Kusshi Oysters, Mignonette, Lemon. $35/dz
‚óŹ Prawn Cocktail, Sauce, Lemon. $15
‚óŹ Half Steamed Dungeness Crab, Mustard Sauce. $25
‚óŹ Margherita Pizza, Buffalo Mozzarella, Basil, Tomato Sauce. $19

* Due to the curated nature of this menu, we are unable to make substitutions.