Plates
- Cobb Salad $16
- grilled chicken, bacon, blue cheese, chopped egg, tomatoes, olives, chickpeas, avocado, romaine, red wine dressing
- Hanger Steak Salad $18
- heirloom tomatoes, gem lettuce, radicchio, smokey blue cheese, taggiasca olive
- Caesar Salad $12
- romaine, anchovy dressing, croutons, lemon (chicken +$6, prawns +$8, fried calamari +$8)
- Ahi Tuna Salad $18
- seared ahi tuna, gem lettuce, potato, tomato, hard cooked egg, olives, green bean, creamy vinaigrette
- Fish and Chips $16
- true cod, fried crispy, served with fries, pepper slaw, tartar sauce and lemon
- Dungeness Crab Cakes $24
- little gem, green bean, radish, creamy vinaigrette
- Sodo Burger $15
- american cheese, shredded lettuce, tomato, secret sauce with fries and a pickle
- Dungeness Crab Roll $22
- chilled dungeness crab salad on a toasted split top roll with gem lettuce, fries
- Salmon Sandwich $17
- applewood bacon, watercress, aioli, served with fries and a pickle
- Mussels and Frites $18
- steamed in white wine with garlic, shallot butter and parsley, served with fries
- San Juan Chowder $14
- clam, smoked salmon, potato, cream, chive, oyster crackers
Sides
- Warm Sourdough Bread $7
- butter, sea salt
- Salt and Vinegar Fries $7
- dill aioli
- Green Beans $7
- lemon, fines herbs, sea salt
- Shishito Peppers $7
- aioli, lemon, sea salt
- Salt Cod Hushpuppies $12
- remoulade sauce
- Fried Castelvetrano Olives $7
- Fried Semolina Dumplings $9
- anchovy mayonnaise
- Meats and Cheeses $16
- mixed salumi salami, beecher’s flagship cheddar, humboldt fog, pickles, crackers