Last Updated: January 20th, 2020
Menu is subject to change.

Plates

Cobb Salad $16
grilled chicken, bacon, blue cheese, chopped egg, tomatoes, olives, chickpeas, avocado, romaine, red wine dressing
Hanger Steak Salad $18
heirloom tomatoes, gem lettuce, radicchio, smokey blue cheese, taggiasca olive
Caesar Salad $12
romaine, anchovy dressing, croutons, lemon (chicken +$6, prawns +$8, fried calamari +$8)
Ahi Tuna Salad $18
seared ahi tuna, gem lettuce, potato, tomato, hard cooked egg, olives, green bean, creamy vinaigrette
Fish and Chips $16
true cod, fried crispy, served with fries, pepper slaw, tartar sauce and lemon
Dungeness Crab Cakes $24
little gem, green bean, radish, creamy vinaigrette
Sodo Burger $15
american cheese, shredded lettuce, tomato, secret sauce with fries and a pickle
Dungeness Crab Roll $22
chilled dungeness crab salad on a toasted split top roll with gem lettuce, fries
Salmon Sandwich $17
applewood bacon, watercress, aioli, served with fries and a pickle
Mussels and Frites $18
steamed in white wine with garlic, shallot butter and parsley, served with fries
San Juan Chowder $14
clam, smoked salmon, potato, cream, chive, oyster crackers

Sides

Warm Sourdough Bread $7
butter, sea salt
Salt and Vinegar Fries $7
dill aioli
Green Beans $7
lemon, fines herbs, sea salt
Shishito Peppers $7
aioli, lemon, sea salt
Salt Cod Hushpuppies $12
remoulade sauce
Fried Castelvetrano Olives $7
Fried Semolina Dumplings $9
anchovy mayonnaise
Meats and Cheeses $16
mixed salumi salami, beecher’s flagship cheddar, humboldt fog, pickles, crackers