Last Updated: November 1st, 2019
Menu is subject to change.


Grand Central Baguette $5
butter, mixed olives
Salt and Vinegar Fries $7
dill aioli
Green Bean Salad $10
lemon, fines herbs, sea salt
Fried Padron Peppers $10
garlic aioli, lemon, breadcrumbs
Salt Cod Hushpuppies $12
remoulade sauce
Smoked Fish Bruschetta $12
toasted baguette, pickled onion, aioli
Little Gem Salad $10
green beans, radishes, tarragon, creamy vinaigrette
Caesar Salad $9 / $13
anchovy dressing, croutons, parmigiano reggiano, white anchovy, lemon
Roasted Beets $14
smoked trout roe, horseradish, creme fraiche, pickled onion, dill
San Juan Chowder $10
clams, bacon, cream, celery, chive, oyster crackers
Fried Calamari $13
marinated in salsa verde and flash fried, saffron aioli, lemon
Meats and Cheeses $16
mixed salumi salami, beecher’s flagship cheddar, humboldt fog, pickles, crackers
Dungeness Crab Cakes (Appetizer) $17
frisee, bacon, onion, mustard aioli
Oysters on the Half Shell $18 Half Dozen / $30 Dozen
mignonette, cocktail sauce, lemon


Cobb Salad $16
grilled chicken, bacon, blue cheese, chopped egg, tomatoes, olives, chickpeas, avocado, romaine and creamy red wine dressing
Hanger Steak Salad $18
heirloom tomatoes, gem lettuce, smokey blue cheese and taggiasca olives
Fish and Chips $15
true cod, fried crispy, served with fries, pepper slaw, tartar sauce and lemon
Fried Oyster Sandwich $15
applewood bacon, shredded lettuce, tomato and spicy aioli with fries and a pickle
Dungeness Crab Cakes $25
frisee, bacon, onion, mustard aioli, fries
Sodo Burger $15
american cheese, shredded lettuce, tomato, secret sauce with fries and a pickle
Dungeness Crab Roll $24
chilled dungeness crab salad on a toasted split top roll with gem lettuce, fries
Mussels and Frites $22
steamed in white wine with garlic, shallot butter and parsley, served with fries