Last Updated: March 18th, 2019
Menu is subject to change.

A Note

Our Chef's Menu $60
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.


Sea Wolf Baguette $5
whipped ricotta, smoked olive oil, sea salt
Marinated Castelvetrano Olives $7
coriander, citrus, thyme
Bruschetta 14
smoked fish, lemon, pickled onion
Beet Salad 16
macarpone, smoked grape, poppy seed, hazelnut
Burrata 16
prosciutto di parma, vincotto, arugula, torta fritta
Cold Smoked Hamachi Crudo 18
lemon, opal basil, amaranth, apple
Fried Oysters 16
fennel salad, calabrian chili aioli
Beef Carpaccio 18
white anchovy. truffle vinaigrette, chives, caper


Strozzapreti 19
butter, black pepper, pecorino romano
Charred Carrot Ricotta Ravioli 23
brown butter, sage, aged balsamic, hazelnut
Pappardelle 23
pork and beef bolognese, tomato, house made ricotta, orange
Paccheri Nero 26
prawns, nduja, tomato, citrus gremoulata
Potato Gnocchi $27
duck ragu, cherry, tomato, ricotta salata, pistachio
Risotto 26
carnaroli rice, nettles, dungeness crab, meyer lemon

From The Wood Fired Grill

Duck Breast* 34
black olive agrodolce, celery root, radish
Whole Fish 36
brown butter, caper, citrus, parsley
Scallops 36
speck braised chickpeas, black garlic, caulilini
Double R Ranch NY Striploin* 36
confit sunchokes, marinated mushrooms, red wine jus
Pork Chop* 31
braised greens, red onion, bacon vinaigrette


Baby Lettuces $11
champagne vinaigrette, radish, crouton
Roasted Broccolini 11
garlic, calabrian chili
Marble Potatoes 10
rosemary, parmesan