Last Updated: October 9th, 2019
Menu is subject to change.

A Note

Our Chef's Menu $60
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.

Appetizer

Sea Wolf Baguette $5
whipped ricotta, olive oil, sea salt
Marinated Castelvetrano Olives $7
coriander, citrus, thyme
Bruschetta 14
smoked fish, lemon, pickled onion
Beet Salad 13
ricotta salata, nectarine, mustard seed vinaigrette, pine nuts, arugula
Burrata 15
grapes, fennel, basil, lardo, rye cracker
Cold Smoked Hamachi Crudo 16
lemon, opal basil, amaranth, pickled honeydew melon, radish
Fried Oysters 16
fennel salad, calabrian chili aioli
Beef Carpaccio 15
parmesan, matsutake mushrooms, lemon, chive
Foie Gras 19
grilled seasonal fruit, arugula, crostini

Pasta

Strozzapreti 20
butter, black pepper, pecorino romano
Spinach Ricotta Ravioli 23
lemon butter, confit cherry tomatoes, oregano
Pappardelle 23
pork and beef bolognese, tomato, house made ricotta, orange
Spaghetti Nero 21
octopus, nduja, tomato, fresno chili, pangrattato
Risotto 25
carnaroli rice, porcini muchrooms, speck, parmesan
Potato Gnocchi 24
guanciale, heirloom tomatoes, burrata, basil, smoked butter

Wood Fired Grill

Whole Fish 36
brown butter, caper, citrus, parsley
Coho Salmon 32
basil & arugula pesto, heirloom cucumber, eggplant, tomatoes
Double R Ranch Striploin 35
salsa rossa, broccolini, walnut, bulgur, cippolini onions
Tail and Trotter Pork Chop* 34
fennel, black plum, mustard frill, pistachio, aged balsamic
Duck Breast* 32
baby zucchini, squash blossom, sungold tomatoes, basil oil

Sides

Baby Lettuces $10
champagne vinaigrette, radish, crouton
Grilled Green Beans 11
shallot, boquerones, lemon
Marble Potatoes 10
roasted confit garlic, fried herbs

Gallery