Last Updated: September 23rd, 2021
Menu is subject to change.

A Note

Our menu is $60 per person and is served over four courses. Diners will share a round of small plates, pasta & entree courses, and end with dessert.
Please note that we do our best to accommodate all dietary restrictions or requests. We ask a note be made for reservations with dietary restrictions including nuts, gluten, pescatarian, vegetarian, vegan, or dairy free.
Please call for dietary restrictions more in-depth or severe.*
A La Carte options are not available at this time. Our menu is subject to change daily.

Fancy Tasting Menu

$60 Per Person
First Course For The Table To Share
Chilled Tomato Soup - parmesan oil
Bruschetta - chanterelle conserva, ricotta, pecorino
Baby Lettuce - huckleberry, aged balsamic, pangrattato
Hamachi Crudo - pickled melon, cucumber granita, chili oil
Smoked Sardines - salsa verde, pine nuts
Burrata - heirloom tomato, grilled bread, basil
Second Course Choose One To Share
Rigatoni - corn, lobster mushroom, truffle butter, grana padano
Strozzapreti - prawns, tomato, sofrito, gremolata
Third Course Choose One To Share
King Salmon - mushroom puree, shishito peppers, wild mushroom, brown butter vinaigrette
Grilled New York Steak - baby squash, salsa verde, black garlic yogurt
Fourth Course Choose One Per Guest
Malted Budino - cocoa nib, malted whip cream
Ricotta Cheesecake - roasted strawberries
Seasonal Gelato or Sorbetto - shortbread cookie