Last Updated: October 23rd, 2020
Menu is subject to change.

A Note

Please note that we have departed from our tasting menu format for the time being. We look forward to returning to that format in the future, but in the meantime, please enjoy gorgeous cuts of Wagyu and Prime steaks!


Wood Grilled Sourdough 7
plugra butter, sea salt
Caesar Salad 10
hearts of romaine, creamy anchovy dressing, croutons, parmigiano reggiano, lemon
Chicories 12
walnuts, pear, goat cheese, vinaigrette
Wedge Royale 13
bacon lardons, croutons, teardrop tomato, soft egg, smokey blue cheese dressing
The Union 21
dungeness crab, frisee, avocado mousse, basil oil
Steak Tartare 18
A steakhouse staple! pumpernickel crostini
Dungeness Crab Cakes 24
aioli, lemon
Hudson Valley Foie Gras 18
huckleberry compote, applewood warmed brioche
Oysters Rockefeller 16
dabob bay oyster, charred scallion, guanciale bread crumb

Applewood Grilled Steaks

sauce bearnaise • red wine sauce • horseradish cream • salsa verde • green peppercorn • steak sauce
10 oz Hanger 34
The butcher’s gem! Rich, full flavored, beefy, astonishingly savory!
10 oz Top Sirloin 41
A steakhouse classic, thick and lean with a full flavor.
12 Center Cup NY Strip 65
The jack of all trades! The steak that has it all!
8 oz Filet Mignon 70
Soft, buttery texture, mild beef flavor, extremely tender.
16 oz Ribeye 75
Fat is flavor! well marbled, juicy, extreme beef taste!
Add Grilled Lobster Tail 24
Add Hudson Valley Foie Gras 18
Add Dungeness Crab Oscar Style 21
Fancy Cheeseburger & French Fried Potatoes 28
Wagyu beef, aged cheddar, smoked red onion, pickles, staple sauce


Whole Grilled Branzino 35
Wood Grilled Half Chicken 28


Baked Potato 10
crème fraîche, butter and chives
French Fries 8
mayonaise or ketchup
Steamed Asparagus 10
sauce bearnaise
Grilled Green Beans 10
fines herbes, lemon, sea salt
Classic Steakhouse Creamed Spinach 10