Last Updated: June 21st, 2022
Menu is subject to change.

A Note

Chef's Choice Tasting Menu 70 per Person
Our Chef team is happy to entertain for a snack or a feast. Please order as much or as little food as you’d like. However, if you would like to avoid the trouble of ordering altogether, please feel free to hand your menu back to your server and let the kitchen prepare you a family style supper served in four courses. Participation by the entire table is required. We would also like to inform you that you really should do this.


Tall Grass Bakery Baguette 9
bagna cauda
Little Gem Lettuce 15
tarragon vinaigrette, shallots, smoked ricotta salata
Bruschetta 16
english pea, ricotta, n'duja
Prosciutto di Parma 18
honeydew, basil oil
Chilled Asparagus 16
squid ink, creme fraiche, radish, cured egg yolk
Scallop Crudo 19
orange, fresno, puffed rice, garum


Strozzapreti Cacio e Pepe 24
pecorino, black pepper
Campanelle 26
nettle pesto, soft cooked egg, grana padano
Bucatini Amatricana 26
tomato, guanciale, red onion, pecorino romano
Rigatoni 28
braised lamb, baby kale, chili, olive, pecorino romano

Wood Fired Grill

Half Chicken 34
fingerling potato, garlic scapes, salsa verde
Pork Chuck Loin 36
romanesco, tomato, harissa
Albacore Tuna 38
asparagus, spring onion, pea cream
Newport Steak 46
onion veloute, morel, allium ash


Ricotta Cheesecake 12
Chocolate Torte 12
chocolate streusel
Sorbetto or Gelato 9
shortbread cookie
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.