A Note
- Our menu is $60 per person and is served over four courses. Diners will share seven appetizers, pasta course, entree course, and each enjoy dessert.
- Please note that at this time with our limited capacity, we are not able to accommodate all dietary restrictions or requests. We ask a note be made for reservations with dietary restrictions including nuts, gluten, pescatarian, vegetarian, or dairy free.
- Please call for dietary restrictions more in-depth or severe.*
- A La Carte options are not available at this time. Our menu is subject to change daily.
Fancy Tasting Menu
- $60 Per Person
- First Course For The Table To Share
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- Mushroom Soup - extra virgin olive oil
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- Chilled Asparagus - radish, creme fraiche, squid ink bottarga
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- Bruschetta - bean puree, pickled radicchio, prosciutto crisp
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- Baby Lettuce - charred ramp vinaigrette, parmesan, castelvetrano olive, hazelnut
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- Hamachi Crudo - fennel puree, pickled green garlic, cured olive
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- Grilled Sardines - salsa verde, pine nuts
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- Burrata - fava bean, snap pea, preserved lemon, chili
- Second Course Choose One To Share
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- Conchiglie Nero - prawn, english pea, proscuitto, calabrian chili
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- Gnocchi alla Telefono - tomato, mozzarella, basil, chili, grana padano
- Third Course Choose One To Share
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- King Salmon - onion soubise, new potato, grilled ramps
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- Leg of Lamb - eggplant, sultana, pistachio, saba
- Fourth Course Choose One Per Guest
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- Malted Budino - cocoa nib, malted whip cream
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- Semolina Cake - blueberry, candied macadamia, creme fraiche
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- Seasonal Gelato or Sorbetto - shortbread crumble
