A Note

Chef's Choice Tasting Menu 70 per Person

Our Chef team is happy to entertain for a snack or a feast. Please order as much or as little food as you’d like. However, if you would like to avoid the trouble of ordering altogether, please feel free to hand your menu back to your server and let the kitchen prepare you a family style supper served in four courses. Participation by the entire table is required. We would also like to inform you that you really should do this.

Appetizers

Tall Grass Bakery Baguette 9

bagna cauda

Little Gem Lettuce 15

tarragon vinaigrette, shallots, smoked ricotta salata

Bruschetta 16

english pea, ricotta, n'duja

Prosciutto di Parma 18

honeydew, basil oil

Chilled Asparagus 16

squid ink, creme fraiche, radish, cured egg yolk

Scallop Crudo 19

orange, fresno, puffed rice, garum

Pasta

Strozzapreti Cacio e Pepe 24

pecorino, black pepper

Campanelle 26

nettle pesto, soft cooked egg, grana padano

Bucatini Amatricana 26

tomato, guanciale, red onion, pecorino romano

Rigatoni 28

braised lamb, baby kale, chili, olive, pecorino romano

Wood Fired Grill

Half Chicken 34

fingerling potato, garlic scapes, salsa verde

Pork Chuck Loin 36

romanesco, tomato, harissa

Albacore Tuna 38

asparagus, spring onion, pea cream

Newport Steak 46

onion veloute, morel, allium ash

Dessert

Ricotta Cheesecake 12

rhubarb

Chocolate Torte 12

chocolate streusel

Sorbetto or Gelato 9

shortbread cookie

A Note:

A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.