A Note

Our Chef's Menu $60: When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.

Appetizer

Sea Wolf Baguette $5: whipped ricotta, olive oil, sea salt
Marinated Castelvetrano Olives $7: coriander, citrus, thyme
Bruschetta 14: smoked fish, lemon, pickled onion
Beet Salad 13: ricotta salata, nectarine, mustard seed vinaigrette, pine nuts, arugula
Burrata 15: grapes, fennel, basil, lardo, rye cracker
Cold Smoked Hamachi Crudo 16: lemon, opal basil, amaranth, pickled honeydew melon, radish
Fried Oysters 16: fennel salad, calabrian chili aioli
Beef Carpaccio 15: parmesan, matsutake mushrooms, lemon, chive
Foie Gras 19: grilled seasonal fruit, arugula, crostini

Strozzapreti 20: butter, black pepper, pecorino romano
Spinach Ricotta Ravioli 23: lemon butter, confit cherry tomatoes, oregano
Pappardelle 23: pork and beef bolognese, tomato, house made ricotta, orange
Spaghetti Nero 21: octopus, nduja, tomato, fresno chili, pangrattato
Risotto 25: carnaroli rice, porcini muchrooms, speck, parmesan
Potato Gnocchi 24: guanciale, heirloom tomatoes, burrata, basil, smoked butter

Whole Fish 36: brown butter, caper, citrus, parsley
Coho Salmon 32: basil & arugula pesto, heirloom cucumber, eggplant, tomatoes
Double R Ranch Striploin 35: salsa rossa, broccolini, walnut, bulgur, cippolini onions
Tail and Trotter Pork Chop* 34: fennel, black plum, mustard frill, pistachio, aged balsamic
Duck Breast* 32: baby zucchini, squash blossom, sungold tomatoes, basil oil