A Note

Our Chef's Menu $60: When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.

Appetizer

Sea Wolf Baguette $5: whipped ricotta, olive oil, sea salt
Marinated Castelvetrano Olives $7: coriander, citrus, thyme
Bruschetta 14: smoked fish, lemon, pickled onion
Beet Salad 13: marionberry, goat cheese, marcona almonds, savory
Burrata 15: peaches, shishito peppers, lardo, rye crackers
Cold Smoked Hamachi Crudo 16: lemon, opal basil, amaranth, green tomato, radish
Fried Oysters 16: fennel salad, calabrian chili aioli
Beef Carpaccio 15: parmesan, arugula, garlic, orange
Foie Gras 19: grilled seasonal fruit, arugula, crostini

Strozzapreti 20: butter, black pepper, pecorino romano
Spinach Ravioli 23: ricotta, confit cherry tomatoes, lemon, oregano
Pappardelle 23: pork and beef bolognese, tomato, house made ricotta, orange
Spaghetti Nero 21: octopus, nduja, tomato, fresno chili, pangrattato
Risotto 25: carnaroli rice, lobster mushrooms, corn, uni butter
Potato Gnocchi 24: guanciale, heirloom tomatoes, burrata, basil, smoked butter

Whole Fish 36: brown butter, caper, citrus, parsley
Sockeye Salmon 32: summer beans, black olive granola, yogurt, calabrian chili
Double R Ranch Striploin 35: carrots, chantrelles, fava beans, red wine jus
Pork Secreto 34: grilled apricot, mustard frill, baby fennel, pistachio, aged balsamic
Duck Breast* 32: baby zucchini, squash blossom, sungold tomatoes, basil oil