Last Updated: January 22nd, 2020
Menu is subject to change.

A Note

Our Chef's Menu $60
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.


Sea Wolf Baguette $5
whipped ricotta, olive oil, sea salt
Marinated Castelvetrano Olives $7
coriander, citrus, thyme
Bruschetta 14
smoked fish, lemon, pickled onion
Roasted Beets 13
pickled shallots, horseradish, honey, creme fraiche, basil
Burrata 15
cara cara orange, candied hazelnut, kale, rye crackers
Cold Smoked Hamachi Crudo 16
lemon, opal basil, amaranth, meyer lemon, radish
Fried Oysters 16
fennel salad, calabrian chili aioli
Beef Carpaccio 15
parmesan, arugula, taggiasca olives
Foie Gras 19
apple, arugula, crostini


Strozzapreti 20
butter, black pepper, pecorino romano
Meyer Lemon Ricotta Ravioli 23
brown butter, sage, aged balsamic
Pappardelle 23
pork and beef bolognese, tomato, house made ricotta, orange
Calamarata Nero 26
king crab, garlic, tomato, chili, pangrattato
Risotto 25
carnaroli rice, radicchio, sunchoke, pistachio, parmesan
Potato Gnocchi 25
foraged and found mushrooms, black truffle, madeira

Wood Fired Grill

Whole Fish 36
brown butter, caper, citrus, parsley
Scallops 32
cannellini beans, nduja, smoked tomato broth, sage
Double R Ranch New York Striploin 35
brussels sprouts, foraged and found mushrooms, grape mostarda
Tail and Trotter Pork Secreto* 34
apple, belgian endive, vanilla onion agrodolce
Maple Leaf Duck Breast* 32
sunchoke, pearl barley, cranberry, duck jus


Baby Lettuces $10
champagne vinaigrette, radish, crouton
Brussels Sprouts 11
guanciale, lemon, pangrattato
Marble Potatoes 10
roasted confit garlic, fried herbs