A Note
- Our menu is $60 per person and is served over four courses. Diners will share a round of small plates, pasta & entree courses, and end with dessert.
- Please note that we do our best to accommodate all dietary restrictions or requests. We ask a note be made for reservations with dietary restrictions including nuts, gluten, pescatarian, vegetarian, vegan, or dairy free.
- Please call for dietary restrictions more in-depth or severe.*
- A La Carte options are not available at this time. Our menu is subject to change daily.
Fancy Tasting Menu
- $60 Per Person
- First Course For The Table To Share
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- Chilled Tomato Soup - parmesan oil
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- Bruschetta - chanterelle conserva, ricotta, pecorino
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- Baby Lettuce - huckleberry, aged balsamic, pangrattato
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- Hamachi Crudo - pickled melon, cucumber granita, chili oil
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- Smoked Sardines - salsa verde, pine nuts
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- Burrata - heirloom tomato, grilled bread, basil
- Second Course Choose One To Share
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- Rigatoni - corn, lobster mushroom, truffle butter, grana padano
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- Strozzapreti - prawns, tomato, sofrito, gremolata
- Third Course Choose One To Share
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- King Salmon - mushroom puree, shishito peppers, wild mushroom, brown butter vinaigrette
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- Grilled New York Steak - baby squash, salsa verde, black garlic yogurt
- Fourth Course Choose One Per Guest
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- Malted Budino - cocoa nib, malted whip cream
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- Ricotta Cheesecake - roasted strawberries
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- Seasonal Gelato or Sorbetto - shortbread cookie
