Last Updated: April 12th, 2019
Menu is subject to change.

A Note

Our Chef's Menu $60
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.

Appetizer

Sea Wolf Baguette $5
whipped ricotta, olive oil, sea salt
Marinated Castelvetrano Olives $7
coriander, citrus, thyme
Bruschetta 14
smoked fish, lemon, pickled onion
Beet Salad 13
arugula, gorgonzola, walnut vinaigrette
Burrata 15
english pea, vincotto, pea tendrils
Cold Smoked Hamachi Crudo 16
lemon, opal basil, amaranth, rhubarb, radish
Fried Oysters 16
fennel salad, calabrian chili aioli
Beef Carpaccio 18
white anchovy. truffle vinaigrette, chives, caper

Pasta

Strozzapreti 20
butter, black pepper, pecorino romano
Nettle Ravioli 23
ricotta, sorrel, sunflower seed pesto
Pappardelle 23
pork and beef bolognese, tomato, house made ricotta, orange
Spaghetti Nero 21
garlic, chili, olive oil, lemon pangratatto, bottarga
Risotto 25
carnaroli rice, english peas, dungeness crab, meyer lemon

Wood Fired Grill

Duck Breast* 34
aged balsamic, broccolini, farro
Whole Fish 36
brown butter, caper, citrus, parsley
Halibut 34
potatoes, sultanas, verjus, leeks
Hanger Steak* 32
confit sunchokes, mushrooms, red wine jus
Pork Chop* 30
spring onion, black trumpet mushrooms, rhubarb agrodolce

Sides

Baby Lettuces $10
champagne vinaigrette, radish, crouton
Roasted Broccolini 11
garlic, calabrian chili
Marble Potatoes 10
roasted confit garlic, fried herbs

Gallery