Last Updated: September 29th, 2022
Menu is subject to change.

A Note

Chef's Choice Tasting Menu 70 per Person
Our Chef team is happy to entertain for a snack or a feast. Please order as much or as little food as you’d like. However, if you would like to avoid the trouble of ordering altogether, please feel free to hand your menu back to your server and let the kitchen prepare you a family style supper served in four courses. Participation by the entire table is required. We would also like to inform you that you really should do this.

Appetizers

Tall Grass Bakery Baguette 9
bagna cauda
Mixed Greens 15
champagne vinaigrette, chive, shallot, parmesan
Bruschetta 16
chicken liver mousse, pepper jam
Prosciutto di Parma 18
parmesan
Scallop Crudo 19
shiso oil, rose and huckleberry granita

Pasta

Tonnarelli Cacio e Pepe 24
pecorino, black pepper
Bucatini Amatricana 26
tomato, guanciale, red onion, pecorino romano
Rigatoni 28
beef cheek ragu, pepperonata, tomato, sofrito, parmesan

Wood Fired Grill

Pork Chuck Loin 36
charred eggplant puree, summer squash, pepitas pesto
Half Chicken 37
peach mostarda, shishito peppers, turnips, tobacco honey
Whole Trout 41
chives, parsley, lemon
Newport Steak 55
chanterelle mushroom, sweet corn sugo, allium ash

Dessert

Ricotta Cheesecake 12
spiced plum compote
Chocolate Torte 12
chocolate streusel
Sorbetto or Gelato 9
shortbread cookie
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.

Gallery