Last Updated: March 4th, 2020
Menu is subject to change.

A Note

Our Chef's Menu $60
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.

Appetizer

Sea Wolf Baguette 5
ricotta, olive oil, sea salt
Marinated Olives 7
coriander, citrus, thyme
Beet Salad 13
gorgonzola dolce, grapefruit, banyul's vinaigrette
Burrata 15
grilled pear, pistachio, balsamico, rye crackers
Bruschetta 14
smoked salmon, lemon, pickled onion
Hamachi Crudo 16
serrano chili, radish, cara cara orange granita
Beef Tartare 19
grilled sardine, garlic toast
Fried Oysters 16
fennel salad, calabrian chili aioli

Pasta

Bucatini 22
peppercorn, sage, pecorino romano, truffle butter
Ravioli 23
celery root and ricotta, brown butter, hazelnut
Potato Gnocchi 23
bolognese, calabrian chili, mint, house made ricotta
Conchiglie 22
manila clam, anchovy, lemon, pangrattato
Calamarata Nero 24
dungeness crab, tomato, fresno chili, gremolata

Wood Fired Grill

Whole Fish 36
brown butter, caper, citrus, fried herbs
Scallops 32
controne bean ragu, nduja, tomato, sage
Half Game Hen 32
farro, black trumpet mushrooms, jus
Wagyu Striploin 39
marrow butter, gremolata, demi glace

Sides

Grilled Chicories 10
watermelon radish, anchovy vinaigrette
Brussels Sprouts 10
romanesco, leek, chili, marjoram
Fingerling Potatoes 10
salsa verde, sea salt

Gallery