Last Updated: January 8th, 2021
Menu is subject to change.

A Note

Please note that we have ended our extended steakhouse pop up and resumed our tried and true tasting menu! Our menu is $60 per person and is served over four courses. Diners will share seven appetizers, pasta course, entree course, and each enjoy dessert. Our menu is subject to change daily.
Please note that at this time with our limited capacity, we are not able to accommodate all dietary restrictions or requests. Please stay tuned for future menus that may better meet your needs. A la carte options are not available at this time.

Menu as of 1/8/21

FANCY TASTING MENU 60
First Course For The Table To Share
Hamachi Crudo- preserved lemon, caper, taggiasca olive; & Grilled Sardines- salsa verde, pine nuts; & Prosciutto di Parma; & Bruschetta- chicken liver mousse, preserved cherry agrodolce; & Burrata- winter citrus, pistacchio, aged balsamic; & Grilled Endives-apple, walnut, gorgonzola, mustard vinaigrette; & Celery Root Soup- black truffle
Second Course Choose One To Share
Bucatini all'Amatriciana- guanciale, red onion, fennel pollen, pecorino; OR Pappardelle- mushrooms, truffle butter, sage, grana padano
Third Course Choose One To Share
New York Strip- grilled carrots, parsnip, black garlic puree; OR King Salmon- sunchoke, cippolini agrodolce, hazelnuts, watercress
Fourth Course Choose One Per Guest
Olive Oil Cake- poached pear, whipped ricotta, mint; OR Pistachio Gelato- shortbread cookie; OR Raspberry Sorbetto- shortbread cookie

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