A Note

Please note that we have departed from our tasting menu format for the time being. We look forward to returning to that format in the future, but in the meantime, please enjoy gorgeous cuts of Wagyu and Prime steaks!

Appetizer

Wood Grilled Sourdough 7: plugra butter, sea salt
Caesar Salad 10: hearts of romaine, creamy anchovy dressing, croutons, parmigiano reggiano, lemon
Chicories 12: walnuts, pear, goat cheese, vinaigrette
Wedge Royale 13: bacon lardons, croutons, teardrop tomato, soft egg, smokey blue cheese dressing
The Union 21: dungeness crab, frisee, avocado mousse, basil oil
Steak Tartare 18: A steakhouse staple! pumpernickel crostini
Dungeness Crab Cakes 24: aioli, lemon
Hudson Valley Foie Gras 18: huckleberry compote, applewood warmed brioche
Oysters Rockefeller 16: dabob bay oyster, charred scallion, guanciale bread crumb

Sauces: sauce bearnaise • red wine sauce • horseradish cream • salsa verde • green peppercorn • steak sauce
10 oz Hanger 34: The butcher’s gem! Rich, full flavored, beefy, astonishingly savory!
10 oz Top Sirloin 41: A steakhouse classic, thick and lean with a full flavor.
12 Center Cup NY Strip 65: The jack of all trades! The steak that has it all!
8 oz Filet Mignon 70: Soft, buttery texture, mild beef flavor, extremely tender.
16 oz Ribeye 75: Fat is flavor! well marbled, juicy, extreme beef taste!
Add Grilled Lobster Tail 24
Add Hudson Valley Foie Gras 18
Add Dungeness Crab Oscar Style 21
Fancy Cheeseburger & French Fried Potatoes 28: Wagyu beef, aged cheddar, smoked red onion, pickles, staple sauce