A Note
- Our Chef's Menu $60
- When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.
Appetizer
- Sea Wolf Baguette $5
- whipped ricotta, olive oil, sea salt
- Marinated Castelvetrano Olives $7
- coriander, citrus, thyme
- Bruschetta 14
- smoked fish, lemon, pickled onion
- Roasted Beets 13
- pickled shallots, horseradish, honey, creme fraiche, basil
- Burrata 15
- leeks, ruby grapefruit, caviar, rye crackers
- Cold Smoked Hamachi Crudo 16
- lemon, opal basil, amaranth, pomegranate, radish
- Fried Oysters 16
- fennel salad, calabrian chili aioli
- Beef Carpaccio 15
- parmesan, matsutake mushrooms, lemon, chive
- Foie Gras 19
- apple, arugula, crostini
Pasta
- Strozzapreti 20
- butter, black pepper, pecorino romano
- Sweet Pumpkin Ravioli 23
- brown butter, sage, amaretti, quince mostarda
- Pappardelle 23
- pork and beef bolognese, tomato, house made ricotta, orange
- Calamareta Nero 26
- king crab, garlic, tomato, chili, pangrattato
- Risotto 25
- carnaroli rice, veal tongue, dates, hazelnut, parmesan
- Potato Gnocchi 25
- black trumpet mushrooms, black truffle, madeira
Wood Fired Grill
- Whole Fish 36
- brown butter, caper, citrus, parsley
- Scallops 32
- cannellini beans, nduja, smoked tomato broth, sage
- Double R Ranch New York Striploin 35
- brussels sprouts, black trumpet mushrooms, grape mostarda
- Tail and Trotter Pork Secreto* 34
- apple, belgian endive, vanilla onion agrodolce
- Maple Leaf Duck Breast* 32
- sunchoke, pearl barley, cranberry, duck jus
Sides
- Baby Lettuces $10
- champagne vinaigrette, radish, crouton
- Brussels Sprouts 11
- lardo, lemon, pangrattato
- Marble Potatoes 10
- roasted confit garlic, fried herbs
