Last Updated: June 17th, 2021
Menu is subject to change.

A Note

Our menu is $60 per person and is served over four courses. Diners will share seven appetizers, pasta course, entree course, and each enjoy dessert.
Please note that at this time with our limited capacity, we are not able to accommodate all dietary restrictions or requests. We ask a note be made for reservations with dietary restrictions including nuts, gluten, pescatarian, vegetarian, or dairy free.
Please call for dietary restrictions more in-depth or severe.*
A La Carte options are not available at this time. Our menu is subject to change daily.

Fancy Tasting Menu

$60 Per Person
First Course For The Table To Share
Mushroom Soup - extra virgin olive oil
Chilled Asparagus - radish, creme fraiche, squid ink bottarga
Bruschetta - bean puree, pickled radicchio, prosciutto crisp
Baby Lettuce - charred ramp vinaigrette, parmesan, castelvetrano olive, hazelnut
Hamachi Crudo - fennel puree, pickled green garlic, cured olive
Grilled Sardines - salsa verde, pine nuts
Burrata - fava bean, snap pea, preserved lemon, chili
Second Course Choose One To Share
Conchiglie Nero - prawn, english pea, proscuitto, calabrian chili
Gnocchi alla Telefono - tomato, mozzarella, basil, chili, grana padano
Third Course Choose One To Share
King Salmon - onion soubise, new potato, grilled ramps
Leg of Lamb - eggplant, sultana, pistachio, saba
Fourth Course Choose One Per Guest
Malted Budino - cocoa nib, malted whip cream
Semolina Cake - blueberry, candied macadamia, creme fraiche
Seasonal Gelato or Sorbetto - shortbread crumble

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