A Note

Chef's Choice Tasting Menu 70 per Person

Our Chef team is happy to entertain for a snack or a feast. Please order as much or as little food as you’d like. However, if you would like to avoid the trouble of ordering altogether, please feel free to hand your menu back to your server and let the kitchen prepare you a family style supper served in four courses. Participation by the entire table is required. We would also like to inform you that you really should do this.

Appetizers

Tall Grass Bakery Baguette 9

bagna cauda

Mixed Greens 15

champagne vinaigrette, chive, shallot, parmesan

Bruschetta 16

chicken liver mousse, pepper jam

Prosciutto di Parma 18

parmesan

Scallop Crudo 19

shiso oil, rose and huckleberry granita

Pasta

Tonnarelli Cacio e Pepe 24

pecorino, black pepper

Bucatini Amatricana 26

tomato, guanciale, red onion, pecorino romano

Rigatoni 28

beef cheek ragu, pepperonata, tomato, sofrito, parmesan

Wood Fired Grill

Pork Chuck Loin 36

charred eggplant puree, summer squash, pepitas pesto

Half Chicken 37

peach mostarda, shishito peppers, turnips, tobacco honey

Whole Trout 41

chives, parsley, lemon

Newport Steak 55

chanterelle mushroom, sweet corn sugo, allium ash

Dessert

Ricotta Cheesecake 12

spiced plum compote

Chocolate Torte 12

chocolate streusel

Sorbetto or Gelato 9

shortbread cookie

A Note:

A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.