Last Updated: January 9th, 2022
Menu is subject to change.

A Note

Chef's Choice Tasting Menu 65 per Person
Our Chef team is happy to entertain for a snack or a feast. Please order as much or as little food as you’d like. However, if you would like to avoid the trouble of ordering altogether, please feel free to hand your menu back to your server and let the kitchen prepare you a family style supper served in four courses. Participation by the entire table is required. We would also like to inform you that you really should do this.

Appetizers

Tall Grass Bakery Baguette 9
bagna cauda
Grilled Endive 15
pickled apple, candied pecans, honey mustard vinaigrette, gorgonzola
Burrata 16
delicata agrodolce, pepitas, fresno chili, watercress
Smoked Sardines 16
salsa verde, pine nuts, pickled celery
Bruschetta 17
smoked fish, lemon aioli, pickled red onion
Beet Cured Salmon 18
beet, orange, chili, meyer lemon, mint

Pasta

Strozzapreti Cacio e Pepe 22
pecorino, black pepper
Bucatini Amatricana 25
tomato, guanciale, red onion, pecorino romano
Pappardelle 25
short rib sugo, smoked tomato, fontina fonduta
Rigatoni 27
wild mushrooms, celery root, rosemary, grana padano

Wood Fired Grill

Half Chicken 28
savoy cabbage, turnip puree, apple, honey mustard
Albacore Tuna 33
sicilian caponata, sunchoke, watercress
Pork Chuck Loin 34
red garnet, escarole, hazelnut crumble, pork caramel
Salmon 38
new potato, grilled fennel, soubise

Dessert

Ricotta Cheesecake 10
brandied winter fruit
Spiced Chocolate Terrine 10
orange caramel
Sorbetto or Gelato 9
shortbread cookie
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.

Gallery