A Note
- Please note that we have ended our extended steakhouse pop up and resumed our tried and true tasting menu! Our menu is $60 per person and is served over four courses. Diners will share seven appetizers, pasta course, entree course, and each enjoy dessert.
- Please note that at this time with our limited capacity, we are not able to accommodate all dietary restrictions or requests. Please stay tuned for future menus that may better meet your needs. A la carte options are not available at this time.
- Our menu is subject to change daily.*
Seattle Restaurant Week - Spring 2021
- Seattle Restaurant Week Tasting Menu 50 per person
- First Course for the table to share
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- Prosciutto di parma
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- Nettle and leek soup
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- Mesclun Salad - pickled fennel, castelvetrano olive, parmesan, herb vinaigrette
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- Crushed Pea Bruschetta - ricotta, preserved lemon, mint
- Second Course for the table to share
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- Strozzapreti - zucchini pesto, pine nuts, ricotta salata
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- Tagliarini - lamb neck sugo, fava bean, mint
- Third Course for the table to share
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- Pork Loin - creamy polenta, broccoli di cecco, pickled fresno chili, pork jus
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- Albacore Tuna - peperonata, fingerling potato, taggiasca olive, arugula
- Dessert one per person
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- Lemon Tart - raspberry puree, pistachio
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- Chocolate Gelato - shortbread cookie
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- Raspberry Sorbetto - shortbread cookie
