A Note

Chef's Choice Tasting Menu 65 per Person

Our Chef team is happy to entertain for a snack or a feast. Please order as much or as little food as you’d like. However, if you would like to avoid the trouble of ordering altogether, please feel free to hand your menu back to your server and let the kitchen prepare you a family style supper served in four courses. Participation by the entire table is required. We would also like to inform you that you really should do this.

Appetizers

Tall Grass Bakery Baguette 9

bagna cauda

Grilled Endive 15

pickled apple, candied pecans, honey mustard vinaigrette, gorgonzola

Burrata 16

delicata agrodolce, pepitas, fresno chili, watercress

Smoked Sardines 16

salsa verde, pine nuts, pickled celery

Bruschetta 17

smoked fish, lemon aioli, pickled red onion

Beet Cured Salmon 18

beet, orange, chili, meyer lemon, mint

Pasta

Strozzapreti Cacio e Pepe 22

pecorino, black pepper

Bucatini Amatricana 25

tomato, guanciale, red onion, pecorino romano

Pappardelle 25

short rib sugo, smoked tomato, fontina fonduta

Rigatoni 27

wild mushrooms, celery root, rosemary, grana padano

Wood Fired Grill

Half Chicken 28

savoy cabbage, turnip puree, apple, honey mustard

Albacore Tuna 33

sicilian caponata, sunchoke, watercress

Pork Chuck Loin 34

red garnet, escarole, hazelnut crumble, pork caramel

Salmon 38

new potato, grilled fennel, soubise

Dessert

Ricotta Cheesecake 10

brandied winter fruit

Spiced Chocolate Terrine 10

orange caramel

Sorbetto or Gelato 9

shortbread cookie

A Note:

A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.