Last Updated: November 25th, 2019
Menu is subject to change.

A Note

Our Chef's Menu $60
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.

Appetizer

Sea Wolf Baguette $5
whipped ricotta, olive oil, sea salt
Marinated Castelvetrano Olives $7
coriander, citrus, thyme
Bruschetta 14
smoked fish, lemon, pickled onion
Roasted Beets 13
pickled shallots, horseradish, honey, creme fraiche, basil
Burrata 15
leeks, ruby grapefruit, caviar, rye crackers
Cold Smoked Hamachi Crudo 16
lemon, opal basil, amaranth, pomegranate, radish
Fried Oysters 16
fennel salad, calabrian chili aioli
Beef Carpaccio 15
parmesan, matsutake mushrooms, lemon, chive
Foie Gras 19
apple, arugula, crostini

Pasta

Strozzapreti 20
butter, black pepper, pecorino romano
Sweet Pumpkin Ravioli 23
brown butter, sage, amaretti, quince mostarda
Pappardelle 23
pork and beef bolognese, tomato, house made ricotta, orange
Calamareta Nero 26
king crab, garlic, tomato, chili, pangrattato
Risotto 25
carnaroli rice, veal tongue, dates, hazelnut, parmesan
Potato Gnocchi 25
black trumpet mushrooms, black truffle, madeira

Wood Fired Grill

Whole Fish 36
brown butter, caper, citrus, parsley
Scallops 32
cannellini beans, nduja, smoked tomato broth, sage
Double R Ranch New York Striploin 35
brussels sprouts, black trumpet mushrooms, grape mostarda
Tail and Trotter Pork Secreto* 34
apple, belgian endive, vanilla onion agrodolce
Maple Leaf Duck Breast* 32
sunchoke, pearl barley, cranberry, duck jus

Sides

Baby Lettuces $10
champagne vinaigrette, radish, crouton
Brussels Sprouts 11
lardo, lemon, pangrattato
Marble Potatoes 10
roasted confit garlic, fried herbs

Gallery