Last Updated: June 16th, 2019
Menu is subject to change.

A Note

Our Chef's Menu $60
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.

Appetizer

Sea Wolf Baguette $5
whipped ricotta, olive oil, sea salt
Marinated Castelvetrano Olives $7
coriander, citrus, thyme
Bruschetta 14
smoked fish, lemon, pickled onion
Beet Salad 13
arugula, gorgonzola, walnut vinaigrette
Burrata 15
cherries, kale, crouton, creamy vinaigrette
Cold Smoked Hamachi Crudo 16
lemon, opal basil, amaranth, green strawberry, radish
Fried Oysters 16
fennel salad, calabrian chili aioli
Beef Carpaccio 15
parmesan, arugula, garlic, orange
Foie Gras 19
grilled figs, arugula, crostini

Pasta

Strozzapreti 20
butter, black pepper, pecorino romano
Spinach Ravioli 23
ricotta, confit cherry tomatoes, lemon
Pappardelle 23
pork and beef bolognese, tomato, house made ricotta, orange
Spaghetti Nero 21
octopus, nduja, tomato, fresno chili, pangrattato
Risotto 25
carnaroli rice, english peas, dungeness crab, meyer lemon
Potato Gnocchi 24
braised lamb neck, fava beans, green garlic, kale

Wood Fired Grill

Whole Fish 36
brown butter, caper, citrus, parsley
Halibut 34
summer beans, black olive granola, yogurt, calabrian chili
Double R Ranch Striploin 35
morels, fava beans, red wine jus
Pork Chop* 30
spring onion, corona beans, aged balsamic
Duck Breast* 32
farro, peas, rapini, mascarpone, vincotto

Sides

Baby Lettuces $10
champagne vinaigrette, radish, crouton
Grilled Asparagus 11
truffle aioli, lemon pangrattato
Marble Potatoes 10
roasted confit garlic, fried herbs

Gallery