A Note
- Our Chef's Menu $60
- When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.
Appetizer
- Sea Wolf Baguette $5
- whipped ricotta, olive oil, sea salt
- Marinated Castelvetrano Olives $7
- coriander, citrus, thyme
- Bruschetta 14
- smoked fish, lemon, pickled onion
- Beet Salad 13
- arugula, gorgonzola, walnut vinaigrette
- Burrata 15
- english pea, vincotto, pea tendrils
- Cold Smoked Hamachi Crudo 16
- lemon, opal basil, amaranth, rhubarb, radish
- Fried Oysters 16
- fennel salad, calabrian chili aioli
- Beef Carpaccio 18
- white anchovy. truffle vinaigrette, chives, caper
Pasta
- Strozzapreti 20
- butter, black pepper, pecorino romano
- Nettle Ravioli 23
- ricotta, sorrel, sunflower seed pesto
- Pappardelle 23
- pork and beef bolognese, tomato, house made ricotta, orange
- Spaghetti Nero 21
- garlic, chili, olive oil, lemon pangratatto, bottarga
- Risotto 25
- carnaroli rice, english peas, dungeness crab, meyer lemon
Wood Fired Grill
- Duck Breast* 34
- aged balsamic, broccolini, farro
- Whole Fish 36
- brown butter, caper, citrus, parsley
- Halibut 34
- potatoes, sultanas, verjus, leeks
- Hanger Steak* 32
- confit sunchokes, mushrooms, red wine jus
- Pork Chop* 30
- spring onion, black trumpet mushrooms, rhubarb agrodolce
Sides
- Baby Lettuces $10
- champagne vinaigrette, radish, crouton
- Roasted Broccolini 11
- garlic, calabrian chili
- Marble Potatoes 10
- roasted confit garlic, fried herbs
