A Note
- Our Chef's Menu $60
- When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.
Appetizer
- Sea Wolf Baguette $5
- whipped ricotta, olive oil, sea salt
- Marinated Castelvetrano Olives $7
- coriander, citrus, thyme
- Bruschetta 14
- smoked fish, lemon, pickled onion
- Beet Salad 13
- arugula, gorgonzola, walnut vinaigrette
- Burrata 15
- cherries, kale, crouton, creamy vinaigrette
- Cold Smoked Hamachi Crudo 16
- lemon, opal basil, amaranth, green strawberry, radish
- Fried Oysters 16
- fennel salad, calabrian chili aioli
- Beef Carpaccio 15
- parmesan, arugula, garlic, orange
- Foie Gras 19
- grilled figs, arugula, crostini
Pasta
- Strozzapreti 20
- butter, black pepper, pecorino romano
- Spinach Ravioli 23
- ricotta, confit cherry tomatoes, lemon
- Pappardelle 23
- pork and beef bolognese, tomato, house made ricotta, orange
- Spaghetti Nero 21
- octopus, nduja, tomato, fresno chili, pangrattato
- Risotto 25
- carnaroli rice, english peas, dungeness crab, meyer lemon
- Potato Gnocchi 24
- braised lamb neck, fava beans, green garlic, kale
Wood Fired Grill
- Whole Fish 36
- brown butter, caper, citrus, parsley
- Halibut 34
- summer beans, black olive granola, yogurt, calabrian chili
- Double R Ranch Striploin 35
- morels, fava beans, red wine jus
- Pork Chop* 30
- spring onion, corona beans, aged balsamic
- Duck Breast* 32
- farro, peas, rapini, mascarpone, vincotto
Sides
- Baby Lettuces $10
- champagne vinaigrette, radish, crouton
- Grilled Asparagus 11
- truffle aioli, lemon pangrattato
- Marble Potatoes 10
- roasted confit garlic, fried herbs
