A Note
- Our Chef's Menu $60
- When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.
Appetizer
- Sea Wolf Baguette $5
- whipped ricotta, smoked olive oil, sea salt
- Marinated Castelvetrano Olives $7
- coriander, citrus, thyme
- Bruschetta 14
- smoked fish, lemon, pickled onion
- Beet Salad 16
- macarpone, smoked grape, poppy seed, hazelnut
- Burrata 16
- prosciutto di parma, vincotto, arugula, torta fritta
- Cold Smoked Hamachi Crudo 18
- lemon, opal basil, amaranth, apple
- Fried Oysters 16
- fennel salad, calabrian chili aioli
- Beef Carpaccio 18
- white anchovy. truffle vinaigrette, chives, caper
Pasta
- Strozzapreti 19
- butter, black pepper, pecorino romano
- Charred Carrot Ricotta Ravioli 23
- brown butter, sage, aged balsamic, hazelnut
- Pappardelle 23
- pork and beef bolognese, tomato, house made ricotta, orange
- Paccheri Nero 26
- prawns, nduja, tomato, citrus gremoulata
- Potato Gnocchi $27
- duck ragu, cherry, tomato, ricotta salata, pistachio
- Risotto 26
- carnaroli rice, nettles, dungeness crab, meyer lemon
From The Wood Fired Grill
- Duck Breast* 34
- black olive agrodolce, celery root, radish
- Whole Fish 36
- brown butter, caper, citrus, parsley
- Scallops 36
- speck braised chickpeas, black garlic, caulilini
- Double R Ranch NY Striploin* 36
- confit sunchokes, marinated mushrooms, red wine jus
- Pork Chop* 31
- braised greens, red onion, bacon vinaigrette
Sides
- Baby Lettuces $11
- champagne vinaigrette, radish, crouton
- Roasted Broccolini 11
- garlic, calabrian chili
- Marble Potatoes 10
- rosemary, parmesan
