A Note
- Our Chef's Menu $60
- When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.
Appetizer
- Sea Wolf Baguette 5
- ricotta, olive oil, sea salt
- Marinated Olives 7
- coriander, citrus, thyme
- Beet Salad 13
- gorgonzola dolce, grapefruit, banyul's vinaigrette
- Burrata 15
- grilled pear, pistachio, balsamico, rye crackers
- Bruschetta 14
- smoked salmon, lemon, pickled onion
- Hamachi Crudo 16
- serrano chili, radish, cara cara orange granita
- Beef Tartare 19
- grilled sardine, garlic toast
- Fried Oysters 16
- fennel salad, calabrian chili aioli
Pasta
- Bucatini 22
- peppercorn, sage, pecorino romano, truffle butter
- Ravioli 23
- celery root and ricotta, brown butter, hazelnut
- Potato Gnocchi 23
- bolognese, calabrian chili, mint, house made ricotta
- Conchiglie 22
- manila clam, anchovy, lemon, pangrattato
- Calamarata Nero 24
- dungeness crab, tomato, fresno chili, gremolata
Wood Fired Grill
- Whole Fish 36
- brown butter, caper, citrus, fried herbs
- Scallops 32
- controne bean ragu, nduja, tomato, sage
- Half Game Hen 32
- farro, black trumpet mushrooms, jus
- Wagyu Striploin 39
- marrow butter, gremolata, demi glace
Sides
- Grilled Chicories 10
- watermelon radish, anchovy vinaigrette
- Brussels Sprouts 10
- romanesco, leek, chili, marjoram
- Fingerling Potatoes 10
- salsa verde, sea salt
