Last Updated: August 6th, 2019
Menu is subject to change.

A Note

Our Chef's Menu $60
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.


Sea Wolf Baguette $5
whipped ricotta, olive oil, sea salt
Marinated Castelvetrano Olives $7
coriander, citrus, thyme
Bruschetta 14
smoked fish, lemon, pickled onion
Beet Salad 13
marionberry, goat cheese, marcona almonds, savory
Burrata 15
peaches, shishito peppers, lardo, rye crackers
Cold Smoked Hamachi Crudo 16
lemon, opal basil, amaranth, green tomato, radish
Fried Oysters 16
fennel salad, calabrian chili aioli
Beef Carpaccio 15
parmesan, arugula, garlic, orange
Foie Gras 19
grilled seasonal fruit, arugula, crostini


Strozzapreti 20
butter, black pepper, pecorino romano
Spinach Ravioli 23
ricotta, confit cherry tomatoes, lemon, oregano
Pappardelle 23
pork and beef bolognese, tomato, house made ricotta, orange
Spaghetti Nero 21
octopus, nduja, tomato, fresno chili, pangrattato
Risotto 25
carnaroli rice, lobster mushrooms, corn, uni butter
Potato Gnocchi 24
guanciale, heirloom tomatoes, burrata, basil, smoked butter

Wood Fired Grill

Whole Fish 36
brown butter, caper, citrus, parsley
Sockeye Salmon 32
summer beans, black olive granola, yogurt, calabrian chili
Double R Ranch Striploin 35
carrots, chantrelles, fava beans, red wine jus
Pork Secreto 34
grilled apricot, mustard frill, baby fennel, pistachio, aged balsamic
Duck Breast* 32
baby zucchini, squash blossom, sungold tomatoes, basil oil


Baby Lettuces $10
champagne vinaigrette, radish, crouton
Grilled Green Beans 11
shallot, boquerones, lemon
Marble Potatoes 10
roasted confit garlic, fried herbs