A Note
- Chef's Choice Tasting Menu 70 per Person
- Our Chef team is happy to entertain for a snack or a feast. Please order as much or as little food as you’d like. However, if you would like to avoid the trouble of ordering altogether, please feel free to hand your menu back to your server and let the kitchen prepare you a family style supper served in four courses. Participation by the entire table is required. We would also like to inform you that you really should do this.
Appetizers
- Tall Grass Bakery Baguette 9
- bagna cauda
- Little Gem Lettuce 15
- tarragon vinaigrette, shallots, smoked ricotta salata
- Bruschetta 16
- english pea, ricotta, n'duja
- Prosciutto di Parma 18
- honeydew, basil oil
- Chilled Asparagus 16
- squid ink, creme fraiche, radish, cured egg yolk
- Scallop Crudo 19
- orange, fresno, puffed rice, garum
Pasta
- Strozzapreti Cacio e Pepe 24
- pecorino, black pepper
- Campanelle 26
- nettle pesto, soft cooked egg, grana padano
- Bucatini Amatricana 26
- tomato, guanciale, red onion, pecorino romano
- Rigatoni 28
- braised lamb, baby kale, chili, olive, pecorino romano
Wood Fired Grill
- Half Chicken 34
- fingerling potato, garlic scapes, salsa verde
- Pork Chuck Loin 36
- romanesco, tomato, harissa
- Albacore Tuna 38
- asparagus, spring onion, pea cream
- Newport Steak 46
- onion veloute, morel, allium ash
Dessert
- Ricotta Cheesecake 12
- rhubarb
- Chocolate Torte 12
- chocolate streusel
- Sorbetto or Gelato 9
- shortbread cookie
- A Note:
- A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.