Last Updated: April 7th, 2021
Menu is subject to change.

A Note

Please note that we have ended our extended steakhouse pop up and resumed our tried and true tasting menu! Our menu is $60 per person and is served over four courses. Diners will share seven appetizers, pasta course, entree course, and each enjoy dessert.
Please note that at this time with our limited capacity, we are not able to accommodate all dietary restrictions or requests. Please stay tuned for future menus that may better meet your needs. A la carte options are not available at this time.
Our menu is subject to change daily.*

Seattle Restaurant Week - Spring 2021

Seattle Restaurant Week Tasting Menu 50 per person
First Course for the table to share
Prosciutto di parma
Nettle and leek soup
Mesclun Salad - pickled fennel, castelvetrano olive, parmesan, herb vinaigrette
Crushed Pea Bruschetta - ricotta, preserved lemon, mint
Second Course for the table to share
Strozzapreti - zucchini pesto, pine nuts, ricotta salata
Tagliarini - lamb neck sugo, fava bean, mint
Third Course for the table to share
Pork Loin - creamy polenta, broccoli di cecco, pickled fresno chili, pork jus
Albacore Tuna - peperonata, fingerling potato, taggiasca olive, arugula
Dessert one per person
Lemon Tart - raspberry puree, pistachio
Chocolate Gelato - shortbread cookie
Raspberry Sorbetto - shortbread cookie

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