Seattle Restaurant Week

April 7-18th, Dinner Sunday-Thursday

APPETIZER

For The Table

Spring Onion Soup

Beef Tartare
Truffle aioli, cornichons

Fried Oysters
Calabrian chili aioli

Buffalo Mozzarella
Nettle pesto

Baby Lettuces
Pickled walnut vinaigrette, radish, chives, croutons

ENTREE

Strozzapreti 
Cracked pepper, butter, olive oil, pecorino

Pappardelle
Pork and beef ragu, house made ricotta

Halibut
Potatoes, leeks, sultanas, verjus

Hanger Steak
Spring onion, mushrooms, rhubarb agrodolce

DESSERT

Lemon Ricotta Cheesecake
Saskatoon Berry Compote

Dark Chocolate Brownie
Strawberry Compote, Vanilla Whip

Seasonal Sorbet
Sweet and Salty Shortbread Cookie