Staple & Fancy Takeout Menu

Special Packages for two people, Exclusive Wine Deals, and To-go Cocktails!
Regular Menu and Full Wine Bottle List also available for takeout

Takeout Packages

Strozzapreti DINNER FOR TWO $55

Tall Grass Bakery Baguette
bagna cauda

Proscuitto di Parma
honeydew, basil oil

Little Gem Lettuces
tarragon vinaigrette, shallots, smoked ricotta salata

Strozzapreti Cacio e Pepe
pecorino, black pepper

Ricotta Cheesecake
rhubarb

Albacore DINNER FOR TWO $65

Tall Grass Bakery Baguette
bagna cauda

Proscuitto di Parma
honeydew, basil oil

Little Gem Lettuces
tarragon vinaigrette, shallots, smoked ricotta salata

Apple Wood Grilled Albacore
asparagus, spring onion, radish, green garlic, pea cream

Ricotta Cheesecake
rhubarb

NEw port steak DINNER FOR TWO $75

Tall Grass Bakery Baguette
olive oil, aged balsamic vinegar

Proscuitto di Parma
honeydew, basil oil

Little Gem Lettuces
tarragon vinaigrette, shallots, smoked ricotta salata

Apple Wood Grilled Newport Steak
onion veloute, morel mushrooms, allium ash

Ricotta Cheesecake
rhubarb

Takeout Wine Specials

featuring exclusive ESR private label wines

ESR 'Grace', Prosecco Brut $28
2019 • Glera

ESR 'Annabelle', Friuli $28
2019 • Pinot Grigio

ESR x Château Pas du Cerf 'Helen' Rosé, Provence $28
2019 • Grenache, Cinsault, Carignan

ESR 'Maggie & Ellie', Toscana $28
2018 • Sangiovese, Canaiolo, Ciliegiolo, Colorino

ESR x Waters 'the Bumpasaurus', Columbia Valley $28
2017 • Cabernet Sauvignon

ESR x Mark Ryan 'Ivy Lou', Columbia Valley $35
2020 • Grenache, Syrah, Mourvèdre

ESR x Avennia 'Frank the Tank', Columbia Valley $35
2018 • Cabernet Sauvignon, Merlot, Cabernet Franc

Takeout Cocktail Specials

all cocktails served as doubles

Classic Daiquiri $18
rum, lime, demerara

Whiskey Sour $18
bourbon, lemon, cane syrup

Tom Collins $18
gin, lemon, cane syrup, soda

Sidecar $18
brandy, lemon, orange curacao

Moscow Mule $18
rum, lime, house made ginger beer

A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.