Dessert Menu

Zeppole 12

lemon donuts, powdered sugar, chocolate sauce

Espresso Pot de Creme 10

Chocolate Pearls, Whipped Cream

Seasonal Sorbetto or Gelato 9

Short Bread Cookie

Affagato 11

Vanilla Gelato, Short Bread Cookie, Espresso

A Note

A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.