Last Updated: September 12th, 2019
Menu is subject to change.

Appetizers

Grand Central Baguette 6
caciocavallo spread, olive oil, aged balsamic
Castelvetrano Olives 6
calabrian chili, confit garlic, citrus
Roasted Marcona Almonds 7
fennel pollen, lemon, olive oil
Salumi Board 18
prosciutto di parma, hot coppa, finnochiona, speck, salami toscana
Chickpeas 11
celery, golden raisin, lemon
Roasted Beets 14
ricotta, pistachio, basil, sherry vinegar
Bruschetta 14
smoked fish, pickled onion, aioli
Foie Mousse Bruschetta 18
smoked cherry
Arugula Salad 12
cucumber, calabrian chili, parmesan, lemon
Tavolata Salad 15
champagne honey vinaigrette, bacon, pistachio, cherry tomato, crouton
Burrata 16
fig, vin cotto, marcona almond, crostini
Heirloom Tomatoes 16
smoked lardo, garden herbs, ricotta salata
Octopus Carpaccio 18
Calabrian chili romesco, pinenut gremolata
Summer Beans 14
bagna cauda, charred lemon, pangrattato

Extruded Pasta

Tonnarelli 18
cracked pepper, butter, pecorino
Spaghetti 18
anchovy, garlic, chili or tomato & basil, parmesan
add Chicken and Ricotta Meatballs 6
Rigatoni 22
spicy sausage, tomato, marjoram, parmesan
Linguine Nero 24
prawn, octopus, n'duja, sugo alla puttanesca

Sheeted Pasta

Ricotta Ravioli 24
roasted wild mushroom, truffle, parmesan
Pappardelle 22
beef and pork ragu, tomato, mint, chili, orange,grana padano

Gnocchi

Gnocchi alla Romana 20
semolina gnocchi, mozzarella, tomato
Potato Gnocchi 23
pepperonata, apricot, sunflower

Entrées

Pork Chop 33
stone fruit, hazelnut panzanella, mustard seed
Wild King Salmon 32
corn, speck, chanterelle, summer squash
Risotto 22
smoked tomato brodo, basil, parmesan
Wild Boar Picatta 23
boquerones, arugula, pinenut
Ribeye 49
shishito pepper, roasted garlic aioli, jus

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