Last Updated: March 13th, 2020
Menu is subject to change.

Appetizers

Grand Central Baguette 6
caciocavallo spread, olive oil, aged balsamic
Castelvetrano Olives 6
calabrian chili, confit garlic, citrus
Salumi Board 18
prosciutto di parma, hot coppa, finnochiona, speck, salami toscana
Chickpeas 11
celery, golden raisin, lemon
Roasted Beets 14
ricotta, pistachio, basil, sherry vinegar
Bruschetta 14
smoked fish, pickled onion, aioli
Tavolata Salad 15
champagne honey vinaigrette, bacon, pistachio, cherry tomato, crouton
Burrata 18
treviso, onion agrodolce, marcona almond, gooseberry, crostini
Beef Carpaccio 18
salt packed capers, boquerones, parmesan
Asparagus 15
scallion vinaigrette, soft boiled egg
Heirloom Carrots 15
taggiasca olive, Calabrian chili, honey, lardo
Arancini 14
wild mushroom, parmesan fonduta, chive

Extruded Pasta

Tonnarelli 18
cracked pepper, butter, pecorino
Spaghetti 18
anchovy, garlic, chili or tomato & basil, parmesan
add Chicken and Ricotta Meatballs 6
Rigatoni 22
spicy sausage, tomato, marjoram, parmesan
Paccheri Nero 26
prawn, n'duja, soffritto, pangrattato

Sheeted Pasta

Ricotta Ravioli 24
artichoke, pancetta, English pea, parmesan
Pappardelle 22
beef and pork ragu, tomato, mint, chili, orange,grana padano

Gnocchi

Gnocchi alla Romana 20
semolina gnocchi, mozzarella, tomato
Potato Gnocchi 25
pork cheek, miatake, pecorino

Entrées

Pork Chop 34
rhubarb mostarda, escarole, hazelnut pangrattato
Risotto 28
Dungeness crab, asparagus, pinenut
New York Strip* 42
onion agrodolce, rosemary, aged balsamic
Whole Grilled Fish 32
brown butter, caper, sage

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