Appetizers

Sea Wolf Baguette 7: Caciocavallo, Olive Oil, Aged Balsamic
Marinated Olives 6: Garlic Confit, Chili, Citrus, Thyme
Salumi Board 23: Rotating Chef's Selection
Chickpeas 11: Celery, Sultana, Parsley, Lemon
Roasted Beets 14: Ricotta,Walnut, Basil, Sherry Vinegar
Tavolata Salad 15: Chicories, Cucumber, Tomato, Pickled Peppers, Red Onion, Pistachio, Calabrian Chili Vinaigrette, Pecorino
Burrata 16: Billy's Tomatoes, Peach, Arugula, Pine Nut
Bruschetta 16: Smoked Fish, Pickled Onion, Aioli
Grilled Octopus 21: Tomato, Heirloom Cucumber, Chickpea, Basil, Sherry
Roasted Shishitos 14: Anchovy Pangratatto

Pasta

Tonnarelli 23: Pecorino, Cracked Black Pepper
Spaghetti 24: Anchovy, Garlic, Chili, Mint, Parmesan or Tomato & Basil, Parmesan
add Chicken and Pork Meatballs 7
Rigatoni 25: Spicy Sausage, Tomato, Chili, Marjoram, Parmesan
Bucatini 27: Guanciale, Garlic, Egg Yolk, Parmesan
Ricotta Ravioli 24: Corn Puree, Roasted Corn, Lobster Mushroom, Oregano
Pappardelle 25: Beef and Pork Ragu, Tomato, Mint, Chili, Orange, Grana Padano
Creste di Gallo 23: Calabrian Chili, Tomato, Eggplant, Roast Peppers, Roasted Garlic, Basil, Parmesan

Gnocchi alla Romana 25: Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
Potato Gnocchi 23: Heirloom Tomato, Basil, Mozzarella

Grilled 12oz Newport Steak 38: Summer Squash, Zucchini, Corn, Salsa Verde
Carlton Fams Pork Chop* 36: Soubise, Stone Fruit Mostarda
A Note:: A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.