Last Updated: November 28th, 2020
Menu is subject to change.

Appetizers

Sea Wolf Baguette 7
caciocavallo spread, olive oil, aged balsamic
Castelvetrano Olives 6
garlic confit, chili, citrus, thyme
Salumi Board 18
prosciutto di parma, hot coppa, finnochiona, salami toscana, speck
Chickpeas 11
celery, sultana, parsley, lemon
Roasted Beets 14
ricotta, pistachio, basil, sherry vinegar
Tavolata Salad 15
chicories, pistachio, bacon, cherry tomato, crouton, parmesan, champagne vinaigrette
Bruschetta 14
smoked salmon, pickled onion, aioli
Burrata 16
quince, pine nut, watercress, crostini
Romanesco 12
walnut, anchovy, caper, taggiasca olive, parmesan
Grilled Octopus 17
gigante bean ragu, fennel, n'duja

Pasta

Tonnarelli 18
pecorino, cracked pepper, butter
Spaghetti 22
anchovy, garlic, chili, mint, parmesan or tomato & basil, parmesan
add Chicken and Pork Meatballs 6
Rigatoni 23
spicy sausage, tomato, marjoram, parmesan
Pappardelle 23
beef and pork ragu, tomato, mint, chili, mint, orange, grana padano

Gnocchi

Gnocchi alla Romana 24
semolina gnocchi, fresh mozzarella, tomato, parmesan, chili
Potato Gnocchi 26
squash sugo, ricotta, black truffle, pepita gremolata

Entrées

Double Cut Pork Chop* 32
apple butter, lacinato kale, hazelnut pangrattato
Hanger Steak* 34
fried potato, rapini, salsa verde
Whole Grilled Fish 32
branzino, sunchokes, cipollini onion, caper, lemon

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