Last Updated: May 23rd, 2022
Menu is subject to change.


Sea Wolf Baguette 7
Caciocavallo Spread, Olive Oil, Aged Balsamic
Olives 6
Garlic Confit, Chili, Citrus, Thyme
Salumi Board 23
Rotating Chef's Selection
Chickpeas 11
Celery, Sultana, Parsley, Lemon
Roasted Beets 14
Ricotta,Walnut, Basil, Sherry Vinegar
Tavolata Salad 15
Chicories, Cucumber, Tomato, Pickled Peppers, Red Onion, Pistachio, Calabrian Chili Vinaigrette, Pecorino
Bruschetta 16
Smoked Fish, Pickled Onion, Aioli
Burrata 16
Pickled Rhubarb, Arugula, Marcona Almond, Warm Baguette
Grilled Asparagus 15
Roasted Shallot Vinaigrette, Bonito, Fried Shallot
Octopus Carpaccio 16
Caper, Citrus, Parsley


Tonnarelli 23
Pecorino, Cracked Pepper, Butter
Spaghetti 24
Anchovy, Garlic, Chili, Mint, Parmesan or Tomato & Basil, Parmesan
add Chicken and Pork Meatballs 7
Rigatoni 25
Spicy Sausage, Tomato, Marjoram, Parmesan
Pappardelle 25
Beef and Pork Ragu, Tomato, Mint, Chili, Orange, Grana Padano
Bucatini 27
Guanciale, Garlic, Egg Yolk, Parmesan
Ricotta Ravioli 24
Zucchini, Baby Squash, Fava Bean


Gnocchi alla Romana 25
Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
Potato Gnocchi 22
Sunchoke Pesto, Basil, Parmesan, Sunflower Seed


Carlton Fams Pork Chop* 36
Carrot Romesco, Pickled Green Garlic
Halibut 34
Snap Pea, Cucumber, Calabrian Chili, Pea Shoot
Flat Iron Steak 38
Roasted Potato, Black Garlic, Wild Mushroom
Pan Seared Scallops 34
Fregola, Tomato Jam, Chive
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.