Appetizers

Grand Central Baguette 6

caciocavallo spread, olive oil, aged balsamic

Castelvetrano Olives 6

calabrian chili, confit garlic, citrus

Roasted Marcona Almonds 7

fennel pollen, lemon, olive oil

Salumi Board 18

prosciutto di parma, hot coppa, finnochiona, speck, salami toscana

Chickpeas 11

celery, golden raisin, lemon

Roasted Beets 14

ricotta, pistachio, basil, sherry vinegar

Bruschetta 14

smoked fish, pickled onion, aioli

Tavolata Salad 15

champagne honey vinaigrette, bacon, pistachio, cherry tomato, crouton

Kale Salad 14

honey vinaigrette, ricotta salata, pinenut

Burrata 16

pear, mint, arugula, crostini

Beef Carpaccio 18

brown butter aioli, pearl onion, arugula

Brussels Sprouts 14

Calabrian orange vinaigrette, pepitas

Delicata Squash 14

black garlic ricotta, fried herbs, squash seeds

Marble Potatoes 12

parmesan fonduta, garden herbs

Extruded Pasta

Tonnarelli 18

cracked pepper, butter, pecorino

Spaghetti 18

anchovy, garlic, chili or tomato & basil, parmesan

add Chicken and Ricotta Meatballs 6

Rigatoni 22

spicy sausage, tomato, marjoram, parmesan

Orecchiette 25

kale pesto, wild mushroom, parmesan

Linguine Nero 26

shrimp, octopus, n'duja, puttanesca

Sheeted Pasta

Ricotta Ravioli 24

delicata squash, brown butter, hazelnut, kale, parmesan

Pappardelle 22

beef and pork ragu, tomato, mint, chili, orange,grana padano

Gnocchi

Gnocchi alla Romana 20

semolina gnocchi, mozzarella, tomato

Potato Gnocchi 25

squash sugo, truffle ricotta, hazelnut

Entrées

Pork Chop 32

fig mostarda, romanesco, hazelnut pangrattato

Whole Grilled Fish 32

brown butter, caper, fried herbs

Crab Risotto 28

mama lil's, preserved lemon, lobster butter

Duck Breast* 32

confit sunchokes, smoked vanilla cherry

Beef Short Rib* 34

polenta, porcini, root vegetable