Appetizers

Sea Wolf Baguette 7: Caciocavallo Spread, Olive Oil, Aged Balsamic
Castelvetrano Olives 6: Garlic Confit, Chili, Citrus, Thyme
Salumi Board 18: Prosciutto di Parma, Hot Coppa, Finnochiona, Salami Toscana, Speck
Chickpeas 11: Celery, Sultana, Parsley, Lemon
Roasted Beets 14: Ricotta, Pistachio, Basil, Sherry Vinegar
Tavolata Salad 15: Oregano Vinaigrette, Genoa Salami, Chickpeas, Caciocavallo, Taggiasca Olive, Pecorino, Cucumber, Artichoke, Peperoncini
Bruschetta 14: Smoked Fish, Pickled Onion, Aioli
Burrata 16: Pickled Green Strawberry, Marcona Almond, Crostini
Hamachi Crudo 19: Huckleberry Granita, Ginger, Serrano
Grilled Asparagus 18: English Peas, Truffled Creme, Radish, Snap Peas, Grilled Spring Onion, Crouton
Pan Seared Octopus 17: Creme Fraiche, Pickled Chili, Herb Salad, Sea Beans, Smoked Paprika Oil
Pea Vines 14: Calabrian Chili, Roasted Garlic

Pasta

Tonnarelli 18: Pecorino, Cracked Pepper, Butter
Spaghetti 22: Anchovy, Garlic, Chili, Mint, Parmesan or Tomato & Basil, Parmesan
add Chicken and Pork Meatballs 6
Rigatoni 23: Spicy Sausage, Tomato, Marjoram, Parmesan
Pappardelle 23: Beef and Pork Ragu, Tomato, Mint, Chili, Orange, Grana Padano
Ricotta Ravioli 23: Roasted Tomato, Lemon, Garlic, Basil, Parmesan

Gnocchi alla Romana 24: Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
Potato Gnocchi 26: Rabbit & Chicken Bolognese Bianco, Parsnip, Fennel, Rosemary, Parmesan