Last Updated: November 13th, 2019
Menu is subject to change.

Appetizers

Grand Central Baguette 6
caciocavallo spread, olive oil, aged balsamic
Castelvetrano Olives 6
calabrian chili, confit garlic, citrus
Roasted Marcona Almonds 7
fennel pollen, lemon, olive oil
Salumi Board 18
prosciutto di parma, hot coppa, finnochiona, speck, salami toscana
Chickpeas 11
celery, golden raisin, lemon
Roasted Beets 14
ricotta, pistachio, basil, sherry vinegar
Bruschetta 14
smoked fish, pickled onion, aioli
Tavolata Salad 15
champagne honey vinaigrette, bacon, pistachio, cherry tomato, crouton
Burrata 16
apple, mint, arugula, crostini
Beef Carpaccio 18
brown butter aioli, pearl onion, mustard greens
Brussels Sprouts 14
Calabrian orange vinaigrette, pepitas
Delicata Squash 14
black garlic ricotta, fried herbs, squash seeds
Fingerling Potatoes 12
parmesan fonduta, garden herbs

Extruded Pasta

Tonnarelli 18
cracked pepper, butter, pecorino
Spaghetti 18
anchovy, garlic, chili or tomato & basil, parmesan
add Chicken and Ricotta Meatballs 6
Rigatoni 22
spicy sausage, tomato, marjoram, parmesan
Orecchiette 25
rapini pesto, wild mushroom, parmesan

Sheeted Pasta

Ricotta Ravioli 24
delicata squash, brown butter, hazelnut, kale, parmesan
Pappardelle 22
beef and pork ragu, tomato, mint, chili, orange,grana padano

Gnocchi

Gnocchi alla Romana 20
semolina gnocchi, mozzarella, tomato
Potato Gnocchi 25
squash sugo, truffle ricotta, hazelnut

Entrées

Pork Chop 32
apple & fig mostarda, romanesco, hazelnut pangrattato
Whole Grilled Fish 32
brown butter, caper, fried herbs
Risotto 22
carrot, red wine, tender greens
Filet Mignon* 49
cauliflower, porcini, celeriac
Mussels 24
Preserved King's Garden Peppers, Lemon, Grilled Bread

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