Last Updated: March 22nd, 2019
Menu is subject to change.

Appetizers

Grand Central Baguette 6
marinated caciocavallo, aged balsamic, olive oil
Castelvetrano Olives 6
calabrian chili, confit garlic, citrus
Salumi Board 18
prosciutto di parma, hot coppa, finnochiona, speck, mortadella with pistachio
Chickpeas 11
celery, golden raisin, lemon
Roasted Beets 14
ricotta, pistachio, basil, sherry vinegar
Bruschetta 14
smoked fish, pickled onion, aioli
Foie Gras Mousse Bruschetta 18
smoked cherry, black pepper
Little Gem Salad 13
champagne vinaigrette, radish, chive, parmesan
Burrata 16
rhubarb, hazelnut, crostini
Beef Carpaccio 16
arugula, parmesan, lemon
Grilled Asparagus 14
parmesan fonduta, saba, garlic
Pea Vines 13
Calabrian chili, pinenut, radish

Extruded Pasta

Tonnarelli 18
cracked pepper, butter, pecorino
Spaghetti 18
anchovy, garlic, chili or tomato & basil, parmesan
add Chicken and Ricotta Meatballs 6
Rigatoni 22
spicy sausage, tomato, marjoram, parmesan
Paccheri Nero 23
prawn, n'duja, soffritto, gremolata
Bucatini Carbonara 23
house made guanciale, parmesan, garlic, egg yolk

Sheeted Pasta

Carrot Ravioli 22
mascarpone, carrot green pesto, shallot
Pappardelle 22
beef and pork ragu, tomato, mint, chili, orange,grana padano

Gnocchi

Gnocchi alla Romana 20
semolina, mozzarella, tomato
Potato Gnocchi 25
Dungeness crab, charred scallion, preserved lemon

Entrées

New York Strip 39
root vegetable, swiss chard, balsamic jus
Pork Chop 32
apple, treviso, prosciutto, hazelnut pangrattato
Whole Grilled Fish 32
brown butter, caper, fried herbs
Risotto 26
octopus, shrimp, lobster, clams, boqerones
Lamb T-Bone 32
porcini, polenta, spring onion

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