Appetizers
- Sea Wolf Baguette 7
- caciocavallo spread, olive oil, aged balsamic
- Castelvetrano Olives 6
- garlic confit, chili, citrus, thyme
- Salumi Board 18
- prosciutto di parma, hot coppa, finnochiona, salami toscana, speck
- Chickpeas 11
- celery, sultana, parsley, lemon
- Roasted Beets 14
- ricotta, pistachio, basil, sherry vinegar
- Tavolata Salad 15
- chicories, pistachio, bacon, cherry tomato, crouton, parmesan, champagne vinaigrette
- Bruschetta 14
- smoked salmon, pickled onion, aioli
- Burrata 16
- quince, pine nut, watercress, crostini
- Romanesco 12
- walnut, anchovy, caper, taggiasca olive, parmesan
- Grilled Octopus 17
- gigante bean ragu, fennel, n'duja
Pasta
- Tonnarelli 18
- pecorino, cracked pepper, butter
- Spaghetti 22
- anchovy, garlic, chili, mint, parmesan or tomato & basil, parmesan
- add Chicken and Pork Meatballs 6
- Rigatoni 23
- spicy sausage, tomato, marjoram, parmesan
- Pappardelle 23
- beef and pork ragu, tomato, mint, chili, mint, orange, grana padano
Gnocchi
- Gnocchi alla Romana 24
- semolina gnocchi, fresh mozzarella, tomato, parmesan, chili
- Potato Gnocchi 26
- squash sugo, ricotta, black truffle, pepita gremolata
Entrées
- Double Cut Pork Chop* 32
- apple butter, lacinato kale, hazelnut pangrattato
- Hanger Steak* 34
- fried potato, rapini, salsa verde
- Whole Grilled Fish 32
- branzino, sunchokes, cipollini onion, caper, lemon
