Appetizers
- Grand Central Baguette 6
- marinated caciocavallo, aged balsamic, olive oil
- Castelvetrano Olives 6
- calabrian chili, confit garlic, citrus
- Salumi Board 18
- prosciutto di parma, hot coppa, finnochiona, speck, mortadella with pistachio
- Chickpeas 11
- celery, golden raisin, lemon
- Roasted Beets 14
- ricotta, pistachio, basil, sherry vinegar
- Bruschetta 14
- smoked fish, pickled onion, aioli
- Foie Gras Mousse Bruschetta 18
- smoked cherry, black pepper
- Little Gem Salad 13
- champagne vinaigrette, radish, chive, parmesan
- Burrata 16
- rhubarb, hazelnut, crostini
- Beef Carpaccio 16
- arugula, parmesan, lemon
- Grilled Asparagus 14
- parmesan fonduta, saba, garlic
- Pea Vines 13
- Calabrian chili, pinenut, radish
Extruded Pasta
- Tonnarelli 18
- cracked pepper, butter, pecorino
- Spaghetti 18
- anchovy, garlic, chili or tomato & basil, parmesan
- add Chicken and Ricotta Meatballs 6
- Rigatoni 22
- spicy sausage, tomato, marjoram, parmesan
- Paccheri Nero 23
- prawn, n'duja, soffritto, gremolata
- Bucatini Carbonara 23
- house made guanciale, parmesan, garlic, egg yolk
Sheeted Pasta
- Ravioli 22
- wild mushroom, truffle, ricotta
- Pappardelle 22
- beef and pork ragu, tomato, mint, chili, orange,grana padano
Gnocchi
- Gnocchi alla Romana 20
- semolina, mozzarella, tomato
- Potato Gnocchi 21
- squash sugo, white truffle ricotta, hazelnut
Entrées
- New York Strip 39
- root vegetable, swiss chard, balsamic jus
- Pork Chop 32
- apple, treviso, prosciutto, hazelnut pangrattato
- Whole Grilled Fish 32
- brown butter, caper, fried herbs
- Risotto 26
- octopus, shrimp, lobster, clams, boqerones
