Last Updated: February 12th, 2021
Menu is subject to change.

Appetizers

Sea Wolf Baguette 7
Caciocavallo Spread, Olive Oil, Aged Balsamic
Castelvetrano Olives 6
Garlic Confit, Chili, Citrus, Thyme
Salumi Board 18
Prosciutto di Parma, Hot Coppa, Finnochiona, Salami Toscana, Speck
Chickpeas 11
Celery, Sultana, Parsley, Lemon
Roasted Beets 14
Ricotta, Pistachio, Basil, Sherry Vinegar
Tavolata Salad 15
Chicories, Pistachio, Bacon, Cherry Tomato, Crouton, Parmesan, Champagne Vinaigrette
Bruschetta 14
Smoked Salmon, Pickled Onion, Aioli
Burrata 16
Orange, Castelfranco, Pomegranate, Crostini
Brussels Sprouts 13
Pork Cheek, Pear, Calabrian Vinaigrette, Pecorino
Delicata Squash 15
Black Garlic, Ricotta, Pearl Onion, Sage
Grilled Octopus 17
Gigante Bean Ragu, Fennel, N'Duja

Pasta

Tonnarelli 18
Pecorino, Cracked Pepper, Butter
Spaghetti 22
Anchovy, Garlic, Chili, Mint, Parmesan or Tomato & Basil, Parmesan
add Chicken and Pork Meatballs 6
Rigatoni 23
Spicy Sausage, Tomato, Marjoram, Parmesan
Pappardelle 23
Beef and Pork Ragu, Tomato, Mint, Chili, Orange, Grana Padano
Bucatini Carbonara 24
Guanciale, Egg Yolk, Parmesan

Gnocchi

Gnocchi alla Romana 24
Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
Potato Gnocchi 24
Kale Pesto, Wild Mushroom, Parmesan

Entrées

Double Cut Pork Chop* 32
Kale, Apple Butter, Hazelnut Pangrattato
New York Strip Steak* 42
Onion Agrodolce, Salsa Verde
Scallops 32
Pork Belly, Citrus Agrodolce, Radish

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