Last Updated: May 22nd, 2019
Menu is subject to change.

Appetizers

Grand Central Baguette 6
caciocavallo spread, olive oil, aged balsamic
Castelvetrano Olives 6
calabrian chili, confit garlic, citrus
Roasted Pistachios 7
calabrian chili, lime, sea salt
Salumi Board 18
prosciutto di parma, hot coppa, finnochiona, speck, house made porchetta
Chickpeas 11
celery, golden raisin, lemon
Roasted Beets 14
ricotta, pistachio, basil, sherry vinegar
Bruschetta 14
smoked fish, pickled onion, aioli
Foie Gras Mousse Bruschetta 18
tomato conserva
Baby Gem Lettuce Salad 13
champagne vinaigrette, radish, chive, parmesan
Burrata 16
rhubarb agrodolce, pea tendrils, crostini
Grilled Asparagus 14
parmesan fonduta, saba, garlic
Octopus Carpaccio 18
Calabrian chili romesco, pinenut gremolata

Extruded Pasta

Tonnarelli 18
cracked pepper, butter, pecorino
Spaghetti 18
anchovy, garlic, chili or tomato & basil, parmesan
add Chicken and Ricotta Meatballs 6
Rigatoni 22
spicy sausage, tomato, marjoram, parmesan
Linguine Nero 24
prawn, octopus, n'duja, sugo alla puttanesca

Sheeted Pasta

Dungeness Crab Ravioli 26
pickled ramp, watercress, lemon
Pappardelle 22
beef and pork ragu, tomato, mint, chili, orange,grana padano

Gnocchi

Gnocchi alla Romana 20
semolina gnocchi, mozzarella, tomato
Potato Gnocchi 23
nettle pesto**, wild mushroom, parmesan

Entrées

Pork Chop 33
fig mostarda, salsa verde, cannellini beans, hazelnut pangrattato
Halibut 32
marble potato, fiddlehead, smoked halibut brodo
Risotto 21
English pea, taggiasca olive, mint, pecorino
Ribeye 49
ramp, green garlic soubise, jus
Wild Boar Picatta 23
boquerones, arugula, pinenut

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