Last Updated: January 9th, 2020
Menu is subject to change.

Appetizers

Grand Central Baguette 6
caciocavallo spread, olive oil, aged balsamic
Castelvetrano Olives 6
calabrian chili, confit garlic, citrus
Roasted Marcona Almonds 7
fennel pollen, lemon, olive oil
Salumi Board 18
prosciutto di parma, hot coppa, finnochiona, speck, salami toscana
Chickpeas 11
celery, golden raisin, lemon
Roasted Beets 14
ricotta, pistachio, basil, sherry vinegar
Bruschetta 14
smoked fish, pickled onion, aioli
Tavolata Salad 15
champagne honey vinaigrette, bacon, pistachio, cherry tomato, crouton
Kale Salad 14
honey vinaigrette, ricotta salata, pinenut
Burrata 16
pear, mint, arugula, crostini
Beef Carpaccio 18
brown butter aioli, pearl onion, arugula
Brussels Sprouts 14
Calabrian orange vinaigrette, pepitas
Delicata Squash 14
black garlic ricotta, fried herbs, squash seeds
Marble Potatoes 12
parmesan fonduta, garden herbs

Extruded Pasta

Tonnarelli 18
cracked pepper, butter, pecorino
Spaghetti 18
anchovy, garlic, chili or tomato & basil, parmesan
add Chicken and Ricotta Meatballs 6
Rigatoni 22
spicy sausage, tomato, marjoram, parmesan
Orecchiette 25
kale pesto, wild mushroom, parmesan
Linguine Nero 26
shrimp, octopus, n'duja, puttanesca

Sheeted Pasta

Ricotta Ravioli 24
delicata squash, brown butter, hazelnut, kale, parmesan
Pappardelle 22
beef and pork ragu, tomato, mint, chili, orange,grana padano

Gnocchi

Gnocchi alla Romana 20
semolina gnocchi, mozzarella, tomato
Potato Gnocchi 25
squash sugo, truffle ricotta, hazelnut

Entrées

Pork Chop 32
fig mostarda, romanesco, hazelnut pangrattato
Whole Grilled Fish 32
brown butter, caper, fried herbs
Crab Risotto 28
mama lil's, preserved lemon, lobster butter
Duck Breast* 32
confit sunchokes, smoked vanilla cherry
Beef Short Rib* 34
polenta, porcini, root vegetable

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