Appetizers

Grand Central Baguette 6

caciocavallo spread, olive oil, aged balsamic

Castelvetrano Olives 6

calabrian chili, confit garlic, citrus

Roasted Marcona Almonds 7

fennel pollen, lemon, olive oil

Salumi Board 18

prosciutto di parma, hot coppa, finnochiona, speck, house made porchetta

Chickpeas 11

celery, golden raisin, lemon

Roasted Beets 14

ricotta, pistachio, basil, sherry vinegar

Bruschetta 14

smoked fish, pickled onion, aioli or pork rillettes, carrot, pickled onion

Tavolata Salad 15

champagne honey vinaigrette, bacon, pistachio, cherry tomato, crouton

Burrata 16

fig, vin cotto, marcona almond, crostini

Grilled Asparagus 14

parmesan fonduta, saba, garlic

Octopus Carpaccio 18

Calabrian chili romesco, pinenut gremolata

Extruded Pasta

Tonnarelli 18

cracked pepper, butter, pecorino

Spaghetti 18

anchovy, garlic, chili or tomato & basil, parmesan

add Chicken and Ricotta Meatballs 6

Rigatoni 22

spicy sausage, tomato, marjoram, parmesan

Linguine Nero 24

prawn, octopus, n'duja, sugo alla puttanesca

Sheeted Pasta

Ricotta Ravioli 24

smoked tomato brodo, basil

Pappardelle 22

beef and pork ragu, tomato, mint, chili, orange,grana padano

Gnocchi

Gnocchi alla Romana 20

semolina gnocchi, mozzarella, tomato

Potato Gnocchi 23

pepperonata, apricot, sunflower

Entrées

Pork Chop 33

stone fruit, salsa verde, cannellini beans, hazelnut pangrattato

Halibut 32

heirloom tomato gazpacho, baby zucchini, squash blossom

Risotto 26

duck confit, eggplant, pinenut

CROWD COW 16oz Bone In Ribeye 85

green garlic soubise, garlic spear, jus

Wild Boar Picatta 23

boquerones, arugula, pinenut