Appetizers

Grand Central Baguette 6

caciocavallo spread, olive oil, aged balsamic

Castelvetrano Olives 6

calabrian chili, confit garlic, citrus

Roasted Marcona Almonds 7

fennel pollen, lemon, olive oil

Salumi Board 18

prosciutto di parma, hot coppa, finnochiona, speck, salami toscana

Chickpeas 11

celery, golden raisin, lemon

Roasted Beets 14

ricotta, pistachio, basil, sherry vinegar

Bruschetta 14

smoked fish, pickled onion, aioli

Tavolata Salad 15

champagne honey vinaigrette, bacon, pistachio, cherry tomato, crouton

Burrata 16

apple, mint, arugula, crostini

Beef Carpaccio 18

brown butter aioli, pearl onion, mustard greens

Brussels Sprouts 14

Calabrian orange vinaigrette, pepitas

Delicata Squash 14

black garlic ricotta, fried herbs, squash seeds

Fingerling Potatoes 12

parmesan fonduta, garden herbs

Extruded Pasta

Tonnarelli 18

cracked pepper, butter, pecorino

Spaghetti 18

anchovy, garlic, chili or tomato & basil, parmesan

add Chicken and Ricotta Meatballs 6

Rigatoni 22

spicy sausage, tomato, marjoram, parmesan

Orecchiette 25

rapini pesto, wild mushroom, parmesan

Sheeted Pasta

Ricotta Ravioli 24

delicata squash, brown butter, hazelnut, kale, parmesan

Pappardelle 22

beef and pork ragu, tomato, mint, chili, orange,grana padano

Gnocchi

Gnocchi alla Romana 20

semolina gnocchi, mozzarella, tomato

Potato Gnocchi 25

squash sugo, truffle ricotta, hazelnut

Entrées

Pork Chop 32

apple & fig mostarda, romanesco, hazelnut pangrattato

Whole Grilled Fish 32

brown butter, caper, fried herbs

Risotto 22

carrot, red wine, tender greens

Filet Mignon* 49

cauliflower, porcini, celeriac

Mussels 24

Preserved King's Garden Peppers, Lemon, Grilled Bread