Appetizers

Sea Wolf Baguette 7

Caciocavallo Spread, Olive Oil, Aged Balsamic

Castelvetrano Olives 6

Garlic Confit, Chili, Citrus, Thyme

Salumi Board 18

Prosciutto di Parma, Hot Coppa, Finnochiona, Salami Toscana, Speck

Chickpeas 11

Celery, Sultana, Parsley, Lemon

Roasted Beets 14

Ricotta, Pistachio, Basil, Sherry Vinegar

Tavolata Salad 12

Gem Lettuce, Treviso, Castelfranco, Shallot, Chive, Pinenut, Radish, Parmesan, Champagne Vinaigrette

Bruschetta 16

Smoked Fish, Pickled Onion, Aioli

Burrata 16

Pear Mostarda, Marcona Almond, Crostini

Beef Carpaccio 17

Arugula, Parmesan, Lemon, Olive Oil

Delicata Squash 15

Taleggio Fonduta, Pine Nut, Calabrian Chili

Brussel Sprouts 14

Grape, Bagna Couda, Lemon, Parmesan

Beef Carpaccio 19

Mushroom Conserva, Arugula, Pine Nut, Parmesan

Pasta

Tonnarelli 21

Pecorino, Cracked Pepper, Butter

Spaghetti 22

Anchovy, Garlic, Chili, Mint, Parmesan or Tomato & Basil, Parmesan

add Chicken and Pork Meatballs 6

Rigatoni 25

Spicy Sausage, Tomato, Marjoram, Parmesan

Pappardelle 25

Beef and Pork Ragu, Tomato, Mint, Chili, Orange, Grana Padano

Bucatini 27

House-Cured Pancetta, Garlic, Parmesan, Egg Yolk

Campanelle 24

Rapini Pesto, Wild Mushroom, Mint, Pistachio

Spaghetti Nero 27

Squid Ink, Octopus Ragu, Tomato, Calabrian Chili, Pangrattato

Gnocchi

Gnocchi alla Romana 24

Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili

Potato Gnocchi 26

Butternut Squash Sugo, Truffle Ricotta, Hazelnut

Entrées

Berkshire Pork Chop* 36

Apple Butter, Kale, Fig Mostarda, Thyme, Hazelnut Pangrattato

King Salmon 33

Fregola, Leek, Creme Fraiche, King Trumpet Mushroom, Smoked Trout Roe

Lamb Leg 34

Allium Ash, Polenta, Roasted Onion, Sultana, Balsamic

Whole Grilled Fish 32

Brown Butter, Carrot, Fried Herbs

A Note:

A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.