Last Updated: July 17th, 2019
Menu is subject to change.

Appetizers

Grand Central Baguette 6
caciocavallo spread, olive oil, aged balsamic
Castelvetrano Olives 6
calabrian chili, confit garlic, citrus
Roasted Marcona Almonds 7
fennel pollen, lemon, olive oil
Salumi Board 18
prosciutto di parma, hot coppa, finnochiona, speck, house made porchetta
Chickpeas 11
celery, golden raisin, lemon
Roasted Beets 14
ricotta, pistachio, basil, sherry vinegar
Bruschetta 14
smoked fish, pickled onion, aioli or pork rillettes, carrot, pickled onion
Tavolata Salad 15
champagne honey vinaigrette, bacon, pistachio, cherry tomato, crouton
Burrata 16
fig, vin cotto, marcona almond, crostini
Grilled Asparagus 14
parmesan fonduta, saba, garlic
Octopus Carpaccio 18
Calabrian chili romesco, pinenut gremolata

Extruded Pasta

Tonnarelli 18
cracked pepper, butter, pecorino
Spaghetti 18
anchovy, garlic, chili or tomato & basil, parmesan
add Chicken and Ricotta Meatballs 6
Rigatoni 22
spicy sausage, tomato, marjoram, parmesan
Linguine Nero 24
prawn, octopus, n'duja, sugo alla puttanesca

Sheeted Pasta

Ricotta Ravioli 24
smoked tomato brodo, basil
Pappardelle 22
beef and pork ragu, tomato, mint, chili, orange,grana padano

Gnocchi

Gnocchi alla Romana 20
semolina gnocchi, mozzarella, tomato
Potato Gnocchi 23
pepperonata, apricot, sunflower

Entrées

Pork Chop 33
stone fruit, salsa verde, cannellini beans, hazelnut pangrattato
Halibut 32
heirloom tomato gazpacho, baby zucchini, squash blossom
Risotto 26
duck confit, eggplant, pinenut
CROWD COW 16oz Bone In Ribeye 85
green garlic soubise, garlic spear, jus
Wild Boar Picatta 23
boquerones, arugula, pinenut

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