Last Updated: January 15th, 2022
Menu is subject to change.


Sea Wolf Baguette 7
Caciocavallo Spread, Olive Oil, Aged Balsamic
Castelvetrano Olives 6
Garlic Confit, Chili, Citrus, Thyme
Salumi Board 18
Prosciutto di Parma, Hot Coppa, Finnochiona, Salami Toscana, Speck
Chickpeas 11
Celery, Sultana, Parsley, Lemon
Roasted Beets 14
Ricotta, Pistachio, Basil, Sherry Vinegar
Tavolata Salad 12
Gem Lettuce, Treviso, Castelfranco, Shallot, Chive, Pinenut, Radish, Parmesan, Champagne Vinaigrette
Bruschetta 16
Smoked Fish, Pickled Onion, Aioli
Burrata 16
Pear Mostarda, Marcona Almond, Crostini
Beef Carpaccio 17
Arugula, Parmesan, Lemon, Olive Oil
Delicata Squash 15
Taleggio Fonduta, Pine Nut, Calabrian Chili
Brussel Sprouts 14
Grape, Bagna Couda, Lemon, Parmesan
Beef Carpaccio 19
Mushroom Conserva, Arugula, Pine Nut, Parmesan


Tonnarelli 21
Pecorino, Cracked Pepper, Butter
Spaghetti 22
Anchovy, Garlic, Chili, Mint, Parmesan or Tomato & Basil, Parmesan
add Chicken and Pork Meatballs 6
Rigatoni 25
Spicy Sausage, Tomato, Marjoram, Parmesan
Pappardelle 25
Beef and Pork Ragu, Tomato, Mint, Chili, Orange, Grana Padano
Bucatini 27
House-Cured Pancetta, Garlic, Parmesan, Egg Yolk
Campanelle 24
Rapini Pesto, Wild Mushroom, Mint, Pistachio
Spaghetti Nero 27
Squid Ink, Octopus Ragu, Tomato, Calabrian Chili, Pangrattato


Gnocchi alla Romana 24
Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
Potato Gnocchi 26
Butternut Squash Sugo, Truffle Ricotta, Hazelnut


Berkshire Pork Chop* 36
Apple Butter, Kale, Fig Mostarda, Thyme, Hazelnut Pangrattato
King Salmon 33
Fregola, Leek, Creme Fraiche, King Trumpet Mushroom, Smoked Trout Roe
Lamb Leg 34
Allium Ash, Polenta, Roasted Onion, Sultana, Balsamic
Whole Grilled Fish 32
Brown Butter, Carrot, Fried Herbs
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.