Appetizers

Grand Central Baguette 6

caciocavallo spread, olive oil, aged balsamic

Castelvetrano Olives 6

calabrian chili, confit garlic, citrus

Salumi Board 18

prosciutto di parma, hot coppa, finnochiona, speck, salami toscana

Chickpeas 11

celery, golden raisin, lemon

Roasted Beets 14

ricotta, pistachio, basil, sherry vinegar

Bruschetta 14

smoked fish, pickled onion, aioli

Tavolata Salad 15

champagne honey vinaigrette, bacon, pistachio, cherry tomato, crouton

Burrata 18

treviso, onion agrodolce, marcona almond, gooseberry, crostini

Beef Carpaccio 18

salt packed capers, boquerones, parmesan

Asparagus 15

scallion vinaigrette, soft boiled egg

Heirloom Carrots 15

taggiasca olive, Calabrian chili, honey, lardo

Arancini 14

wild mushroom, parmesan fonduta, chive

Extruded Pasta

Tonnarelli 18

cracked pepper, butter, pecorino

Spaghetti 18

anchovy, garlic, chili or tomato & basil, parmesan

add Chicken and Ricotta Meatballs 6

Rigatoni 22

spicy sausage, tomato, marjoram, parmesan

Paccheri Nero 26

prawn, n'duja, soffritto, pangrattato

Sheeted Pasta

Ricotta Ravioli 24

artichoke, pancetta, English pea, parmesan

Pappardelle 22

beef and pork ragu, tomato, mint, chili, orange,grana padano

Gnocchi

Gnocchi alla Romana 20

semolina gnocchi, mozzarella, tomato

Potato Gnocchi 25

pork cheek, miatake, pecorino

Entrées

Pork Chop 34

rhubarb mostarda, escarole, hazelnut pangrattato

Risotto 28

Dungeness crab, asparagus, pinenut

New York Strip* 42

onion agrodolce, rosemary, aged balsamic

Whole Grilled Fish 32

brown butter, caper, sage