Appetizers
- Sea Wolf Baguette 7
- Caciocavallo Spread, Olive Oil, Aged Balsamic
- Olives 6
- Garlic Confit, Chili, Citrus, Thyme
- Salumi Board 23
- Rotating Chef's Selection
- Chickpeas 11
- Celery, Sultana, Parsley, Lemon
- Roasted Beets 14
- Ricotta,Walnut, Basil, Sherry Vinegar
- Tavolata Salad 15
- Chicories, Cucumber, Tomato, Pickled Peppers, Red Onion, Pistachio, Calabrian Chili Vinaigrette, Pecorino
- Bruschetta 16
- Smoked Fish, Pickled Onion, Aioli
- Burrata 16
- Pickled Rhubarb, Arugula, Marcona Almond, Warm Baguette
- Grilled Asparagus 15
- Roasted Shallot Vinaigrette, Bonito, Fried Shallot
- Octopus Carpaccio 16
- Caper, Citrus, Parsley
Pasta
- Tonnarelli 23
- Pecorino, Cracked Pepper, Butter
- Spaghetti 24
- Anchovy, Garlic, Chili, Mint, Parmesan or Tomato & Basil, Parmesan
- add Chicken and Pork Meatballs 7
- Rigatoni 25
- Spicy Sausage, Tomato, Marjoram, Parmesan
- Pappardelle 25
- Beef and Pork Ragu, Tomato, Mint, Chili, Orange, Grana Padano
- Bucatini 27
- Guanciale, Garlic, Egg Yolk, Parmesan
- Ricotta Ravioli 24
- Zucchini, Baby Squash, Fava Bean
Gnocchi
- Gnocchi alla Romana 25
- Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
- Potato Gnocchi 22
- Sunchoke Pesto, Basil, Parmesan, Sunflower Seed
Entrées
- Carlton Fams Pork Chop* 36
- Carrot Romesco, Pickled Green Garlic
- Halibut 34
- Snap Pea, Cucumber, Calabrian Chili, Pea Shoot
- Flat Iron Steak 38
- Roasted Potato, Black Garlic, Wild Mushroom
- Pan Seared Scallops 34
- Fregola, Tomato Jam, Chive
- A Note:
- A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.
