Appetizers

Grand Central Baguette 6

caciocavallo spread, olive oil, aged balsamic

Castelvetrano Olives 6

calabrian chili, confit garlic, citrus

Roasted Pistachios 7

calabrian chili, lime, sea salt

Salumi Board 18

prosciutto di parma, hot coppa, finnochiona, speck, house made porchetta

Chickpeas 11

celery, golden raisin, lemon

Roasted Beets 14

ricotta, pistachio, basil, sherry vinegar

Bruschetta 14

smoked fish, pickled onion, aioli

Foie Gras Mousse Bruschetta 18

tomato conserva

Baby Gem Lettuce Salad 13

champagne vinaigrette, radish, chive, parmesan

Burrata 16

rhubarb agrodolce, pea tendrils, crostini

Grilled Asparagus 14

parmesan fonduta, saba, garlic

Octopus Carpaccio 18

Calabrian chili romesco, pinenut gremolata

Extruded Pasta

Tonnarelli 18

cracked pepper, butter, pecorino

Spaghetti 18

anchovy, garlic, chili or tomato & basil, parmesan

add Chicken and Ricotta Meatballs 6

Rigatoni 22

spicy sausage, tomato, marjoram, parmesan

Linguine Nero 24

prawn, octopus, n'duja, sugo alla puttanesca

Sheeted Pasta

Dungeness Crab Ravioli 26

pickled ramp, watercress, lemon

Pappardelle 22

beef and pork ragu, tomato, mint, chili, orange,grana padano

Gnocchi

Gnocchi alla Romana 20

semolina gnocchi, mozzarella, tomato

Potato Gnocchi 23

nettle pesto**, wild mushroom, parmesan

Entrées

Pork Chop 33

fig mostarda, salsa verde, cannellini beans, hazelnut pangrattato

Halibut 32

marble potato, fiddlehead, smoked halibut brodo

Risotto 21

English pea, taggiasca olive, mint, pecorino

Ribeye 49

ramp, green garlic soubise, jus

Wild Boar Picatta 23

boquerones, arugula, pinenut