Last Updated: September 9th, 2022
Menu is subject to change.

Appetizers

Sea Wolf Baguette 7
Caciocavallo, Olive Oil, Aged Balsamic
Marinated Olives 6
Garlic Confit, Chili, Citrus, Thyme
Salumi Board 23
Rotating Chef's Selection
Chickpeas 11
Celery, Sultana, Parsley, Lemon
Roasted Beets 14
Ricotta,Walnut, Basil, Sherry Vinegar
Tavolata Salad 15
Chicories, Cucumber, Tomato, Pickled Peppers, Red Onion, Pistachio, Calabrian Chili Vinaigrette, Pecorino
Burrata 16
Billy's Tomatoes, Peach, Arugula, Pine Nut
Bruschetta 16
Smoked Fish, Pickled Onion, Aioli
Grilled Octopus 21
Tomato, Heirloom Cucumber, Chickpea, Basil, Sherry
Roasted Shishitos 14
Anchovy Pangratatto

Pasta

Tonnarelli 23
Pecorino, Cracked Black Pepper
Spaghetti 24
Anchovy, Garlic, Chili, Mint, Parmesan or Tomato & Basil, Parmesan
add Chicken and Pork Meatballs 7
Rigatoni 25
Spicy Sausage, Tomato, Chili, Marjoram, Parmesan
Bucatini 27
Guanciale, Garlic, Egg Yolk, Parmesan
Ricotta Ravioli 24
Corn Puree, Roasted Corn, Lobster Mushroom, Oregano
Pappardelle 25
Beef and Pork Ragu, Tomato, Mint, Chili, Orange, Grana Padano
Creste di Gallo 23
Calabrian Chili, Tomato, Eggplant, Roast Peppers, Roasted Garlic, Basil, Parmesan

Gnocchi

Gnocchi alla Romana 25
Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
Potato Gnocchi 23
Heirloom Tomato, Basil, Mozzarella

Entrées

Grilled 12oz Newport Steak 38
Summer Squash, Zucchini, Corn, Salsa Verde
Carlton Fams Pork Chop* 36
Soubise, Stone Fruit Mostarda
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.

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