Appetizers

Grand Central Baguette 6

caciocavallo spread, olive oil, aged balsamic

Castelvetrano Olives 6

calabrian chili, confit garlic, citrus

Roasted Marcona Almonds 7

fennel pollen, lemon, olive oil

Salumi Board 18

prosciutto di parma, hot coppa, finnochiona, speck, salami toscana

Chickpeas 11

celery, golden raisin, lemon

Roasted Beets 14

ricotta, pistachio, basil, sherry vinegar

Bruschetta 14

smoked fish, pickled onion, aioli

Foie Mousse Bruschetta 18

smoked cherry

Arugula Salad 12

cucumber, calabrian chili, parmesan, lemon

Tavolata Salad 15

champagne honey vinaigrette, bacon, pistachio, cherry tomato, crouton

Burrata 16

fig, vin cotto, marcona almond, crostini

Heirloom Tomatoes 16

smoked lardo, garden herbs, ricotta salata

Octopus Carpaccio 18

Calabrian chili romesco, pinenut gremolata

Summer Beans 14

bagna cauda, charred lemon, pangrattato

Extruded Pasta

Tonnarelli 18

cracked pepper, butter, pecorino

Spaghetti 18

anchovy, garlic, chili or tomato & basil, parmesan

add Chicken and Ricotta Meatballs 6

Rigatoni 22

spicy sausage, tomato, marjoram, parmesan

Linguine Nero 24

prawn, octopus, n'duja, sugo alla puttanesca

Sheeted Pasta

Ricotta Ravioli 24

roasted wild mushroom, truffle, parmesan

Pappardelle 22

beef and pork ragu, tomato, mint, chili, orange,grana padano

Gnocchi

Gnocchi alla Romana 20

semolina gnocchi, mozzarella, tomato

Potato Gnocchi 23

pepperonata, apricot, sunflower

Entrées

Pork Chop 33

stone fruit, hazelnut panzanella, mustard seed

Wild King Salmon 32

corn, speck, chanterelle, summer squash

Risotto 22

smoked tomato brodo, basil, parmesan

Wild Boar Picatta 23

boquerones, arugula, pinenut

Ribeye 49

shishito pepper, roasted garlic aioli, jus