Food
- Sea Wolf Baguette 6
- Caciocavallo Spread, Olive Oil, Aged Balsamic
- Salumi Board 9
- Chef's Choice
- Roasted Beets 11
- Ricotta, Walnut, Basil, Sherry Vinegar
- Chickpea Salad 8
- Celery, Sultana, Parsley, Lemon
- Tavolata Salad 12
- Gem Lettuce, Treviso, Frissee Champagne Vinaigrette, Watermelon Radish, Pine Nut, Parmesan,
- Bruschetta 9
- Smoked Fish, Pickled Onion, Aioli
- Rigatoni 14
- Spicy Sausage, Tomato, Marjoram, Parmesan
- Spaghetti 15
- Anchovy, Garlic, Mint, Chili, Parmesan or Tomato & Basil with Chicken and Pork Meatballs, Parmesan
- Pappardelle 14
- Beef and Pork Ragu, Tomato, Chili, Mint, Orange, Grana Padano
- Tonnarelli Cacio e Pepe 14
- Pecorino, Cracked Pepper, Butter
- Spaghetti Meatballs 14
- Tomato, Basil, Chicken and Pork Meatballs, Parmesan
- Lemon Zeppole 9
- Lemon Donuts, Powdered Sugar, Chocolate Sauce
Drink
- ESR Maggie & Ellie BTL 28
- 2018 Sangiovese
- ESR Annabelle BTL 28
- 2019 Pinot Grigio
- House Martini 10
- House Manhattan 10
- Tavolata Collins 8
- Gin, Grapefruit, Rosemary, Soda
- Aperol Spritz 8
- Aperol, Prosecco, Soda
- Chai Old Fashioned 9
- Bourbon, Chai, Orange
- Mom B 9
- Vodka, Prosecco, Galliano, Lemon
- Tavo Daiquiri 9
- Rum, Pear-Ginger Shrub, Lime
- Vermouth Spritz 8
- Foro, Soda, Orange
- Tavolata Special 10
- Rotating Daily
- Blueberry Lemonade 4
- Blueberry, Lemon, Soda
- Pear Ginger Shrub 4
- Pear/Ginger Shrub, Lime, Soda
- Reuben's Pilsner 6
- Ballard, WA
- Stoup 'Citra' IPA 6
- Ballard, WA
- A Note:
- A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.