Food

Grand Central Baguette 6

marinated caciocavallo, aged balsamic, olive oil

Salumi Board 8

chef's choice

Roasted Beets 10

lemon ricotta, pistachio, basil

Bruschetta 9

smoked fish, pickled onion, aioli

Chickpea Salad 8

celery, sultanas, parsley, lemon

Asparagus 11

parmesan fonduta, saba, garlic

Spaghetti 12

anchovy, garlic, mint, chili or tomato & basil with chicken and ricotta meatballs

Rigatoni 12

spicy italian sausage, tomato, marjoram

Pappardelle 11

beef and pork ragu, mint, chili, pecorino

Gnocchi alla Romana 12

semolina, mozzarella, tomato

Zeppole 8

lemon donuts, chocolate sauce

Drink

Wine 6

Sparkling, White, Rosé, Red

Well Drinks 7

Martini & Manhattan 8

Rainier Tall Boy 3

Pike Brewing 'Naughty Nellie' 5

Scuttlebutt Amber 5