Food

Grand Central Baguette 6: marinated caciocavallo, aged balsamic, olive oil
Salumi Board 8: chef's choice
Roasted Beets 10: lemon ricotta, pistachio, basil
Bruschetta 9: smoked fish, pickled onion, aioli
Chickpea Salad 8: celery, sultanas, parsley, lemon
Spaghetti 12: anchovy, garlic, mint, chili or tomato & basil with chicken and ricotta meatballs
Rigatoni 12: spicy italian sausage, tomato, marjoram
Pappardelle 11: beef and pork ragu, mint, chili, pecorino
Gnocchi alla Romana 12: semolina, mozzarella, tomato
Zeppole 8: lemon donuts, chocolate sauce

Drink