Last Updated: November 7th, 2019
Menu is subject to change.

Food

Grand Central Baguette 6
marinated caciocavallo, aged balsamic, olive oil
Salumi Board 8
chef's choice
Roasted Beets 10
lemon ricotta, pistachio, basil
Bruschetta 9
smoked fish, pickled onion, aioli
Kale Salad 8
lemon honey vinaigrette, ricotta salata, pinenut
Chickpea Salad 8
celery, sultanas, parsley, lemon
Fingerling Potatoes 10
parmesan fonduta, garden herbs
Spaghetti 12
anchovy, garlic, mint, chili or tomato & basil with chicken and ricotta meatballs
Rigatoni 12
spicy italian sausage, tomato, marjoram
Pappardelle 11
beef and pork ragu, mint, chili, pecorino
Gnocchi alla Romana 12
semolina, mozzarella, tomato
Zeppole 8
lemon donuts, chocolate sauce

Drink

Wine 6
Sparkling, White, Rosé, Red
Well Drinks 7
Martini & Manhattan 9
Rainier Tall Boy 3
San Juan Huckleberry Hard Seltzer 4
Scuttlebutt Amber 5