Last Updated: December 3rd, 2020
Menu is subject to change.

Appetizers

Sea Wolf Baguette 7
caciocavallo spread, olive oil, aged balsamic
Castelvetrano Olives 6
garlic confit, chili, citrus, thyme
Salumi Board 18
prosciutto di parma, hot coppa, finnochiona, salami toscana, speck
Chickpeas 11
celery, sultana, parsley, lemon
Roasted Beets 14
ricotta, pistachio, basil, sherry vinegar
Tavolata Salad 15
chicories, pistachio, bacon, cherry tomato, crouton, parmesan, champagne vinaigrette
Bruschetta 14
smoked salmon, pickled onion, aioli
Burrata 16
orange, pomegranate, castelfranco, crostini
Delicata Squash 14
pearl onion agrodolce, black garlic ricotta, toasted squash seeds
Grilled Octopus 17
gigante bean ragu, fennel, n'duja

Pasta

Tonnarelli 18
pecorino, cracked pepper, butter
Spaghetti 22
anchovy, garlic, chili, mint, parmesan or tomato & basil, parmesan
add Chicken and Pork Meatballs 6
Rigatoni 23
spicy sausage, tomato, marjoram, parmesan
Pappardelle 23
beef and pork ragu, tomato, mint, chili, orange, grana padano

Gnocchi

Gnocchi alla Romana 24
semolina gnocchi, fresh mozzarella, tomato, parmesan, chili
Potato Gnocchi 26
squash sugo, ricotta, black truffle, pepita gremolata

Entrées

Double Cut Pork Chop* 32
apple butter, lacinato kale, hazelnut pangrattato
Hanger Steak* 34
fried potato, rapini, salsa verde
Whole Grilled Fish 32
branzino, sunchokes, cipollini onion, caper, lemon

Meal Packages (Take Out Only)

Rigatoni Meal Package 35 for 1, 60 for two
baguette, buffalo mozzarella with orange and pomegranate, tavolata salad, and rigatoni with spicy sausage, cookies
Tonnarelli Meal Package 35 for one, 60 for two
baguette, buffalo mozzarella with orange and pomegranate, tavolata salad, and tonnarelli cacio e pepe, cookies
Pork Chop Meal Package 40 for one, 70 for two
baguette, buffalo mozzarella with orange and pomegranate, tavolata salad, and double cut pork chop, cookies

Take Out Wine

2019 ESR 'Grace' Prosecco 28
100% Glera, Friuli Venezia
2019 ESR 'Annabelle' Pinot Grigio 28
100% Pinot Grigio, Friuli
2017 ESR x Mark Ryan 'Adrian' Chardonnay 28
100% Chardonnay, Colombia Valley
2018 ESR x Chateau Pas du Cerf 'Helen' Rose 28
Grenache, Cinsault, Carignan. Provence
2018 Underground Wine Project 'Mr. Pink' Rose 25
Sangiovese, Columbia Valley
2017 Scarpetta 'Frico Bianco' 22
Friulano, Chardonnay. Friuli
2018 ESR 'Maggie & Ellie' IGT Toscana 28
Sangiovese. Tuscany
2018 ESR x Mark Ryan 'Ivy Lou' Rhone Blend 35
Grenache, Syrah, Mourvedre. Columbia Valley
2016 ESR x Waters 'Functioning Adult' Bordeaux Blend 28
Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc. Columbia Valley
2018 Mark Ryan 'Megan Anne' 30
100% Pinot Noir, Williamette Valley
2017 Avennia 'Gravura' Half Bottle 20
375ml- 47% Cabernet Sauvignon, 42% Merlot, 11% Cabernet Franc, Columbia Valley
2017 Avennia 'Oliane' Half Bottle 20
100% Sauvignon Blanc, Colombia Valley
nv Adami 'Garbel' Prosecco Half Bottle 14
100% Glera. Treviso

Take Out Cocktails

Negroni 16
gin, campari, sweet vermouth *all to go cocktails are doubles*
Black Manhattan 16
bourbon, amaro, sweet vermouth, black walnut bitters. *all to go cocktails are doubles*
Margarita 16
tequila, triple sec, lime, agave. *all to go cocktails are doubles*
Blood Moon Rises 16
tequila, blood orange shrub, cinnamon, lime, gingerale *all to go cocktails are doubles*
Jungle Bird 16
rum, campari, pineapple, lime, demerara *all to go cocktails are doubles*

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