Last Updated: September 6th, 2020
Menu is subject to change.

Appetizers

Macrina Baguette 8
caciocavallo spread, olive oil, aged balsamic
Castelvetrano Olives 6
calabrian chili, confit garlic, citrus
Salumi Board 18
prosciutto di parma, hot coppa, finnochiona, fromani salami
Chickpeas 11
celery, golden raisin, lemon
Roasted Beets 13
ricotta, walnut, basil, sherry vinegar
Bruschetta 16
smoked salmon, pickled onion, aioli
Tavolata Salad 14
champagne honey vinaigrette, bacon, pistachio, cherry tomato, crouton
Burrata 16
macerated fig, apple mostarda, crostini
Grilled Octopus 17
corona bean ragu, fennel, n'duja
Summer Beans 15
guanciale, duck egg, lemon, olive oil

Pasta

Tagliatelle 18
cracked pepper, butter, pecorino
Spaghetti 22
anchovy, garlic, chili or tomato & basil, parmesan
add Chicken and Ricotta Meatballs 6
Rigatoni 23
spicy sausage, tomato, marjoram, parmesan
Linguine 23
uni, leek, butter, pangrattato
Pappardelle 23
beef and pork bolognese, tomato, mint, chili, mint, orange, grana padano

Gnocchi

Gnocchi alla Romana 24
semolina gnocchi, mozzarella, tomato
Potato Gnocchi 26
pork cheek, maitake, oregano, pecorino

Entrées

Pork Chop Saltimbocca 28
escarole, parsnip puree, stone fruit agrodolce, hazelnut
Hanger Steak* 34
fried potato, broccoli di cicco, salsa verde
Whole Grilled Fish 32
sunchokes, green beans, taggiasca olives, calabrian chili, lemon

Meal Packages (Take Out Only)

Rigatoni Meal Package 35 for 1, 60 for two
baguette, burrata with fig and apple mostarda, tavolata salad, and rigatoni with spicy sausage, cookies
Tagliatelle Meal Package 35 for one, 60 for two
baguette, burrata with fig and apple mostarda, tavolata salad, and tagliatelle cacio e pepe, cookies
Pork Chop Meal Package 40 for one, 70 for two
baguette, burrata with fig and apple mostarda, tavolata salad, and pork chop saltimbocca, cookies

Take Out Wine

2019 ESR 'Grace' Prosecco 28
100% Glera, Friuli Venezia
2019 ESR 'Annabelle' Pinot Grigio 28
100% Pinot Grigio, Friuli
2017 ESR x Mark Ryan 'Adrian' Chardonnay 28
100% Chardonnay, Colombia Valley
2018 ESR x Chateau Pas du Cerf 'Helen' Rose 28
Grenache, Cinsault, Carignan. Provence
2018 Underground Wine Project 'Mr. Pink' Rose 25
Sangiovese, Columbia Valley
2017 Scarpetta 'Frico Bianco' 22
Friulano, Chardonnay. Friuli
2018 ESR 'Maggie & Ellie' IGT Toscana 28
Sangiovese. Tuscany
2018 ESR x Mark Ryan 'Ivy Lou' Rhone Blend 35
Grenache, Syrah, Mourvedre
2016 ESR x Waters 'Functioning Adult' Bordeaux Blend 28
Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc
2018 Mark Ryan 'Megan Anne' 30
100% Pinot Noir, Williamette Valley
2017 Avennia 'Lydian' 35
Cabernet Sauvignon, Colombia Valley
2017 Avennia 'Gravura' Half Bottle 20
375ml- 47% Cabernet Sauvignon, 42% Merlot, 11% Cabernet Franc, Columbia Valley
2017 Avennia 'Oliane' Half Bottle 20
100% Sauvignon Blanc, Colombia Valley
nv Adami 'Garbel' Half Bottle Prosecco 14
100% Glera

Take Out Cocktails

Negroni 16
gin, campari, sweet vermouth *all to go cocktails are doubles*
Black Manhattan 16
bourbon, amaro, sweet vermouth, black walnut bitters. *all to go cocktails are doubles*
Margarita 16
tequila, triple sec, lime, agave. *all to go cocktails are doubles*
Blackberry Mint Margarita 16
tequila, triple sec, lime, blackberry puree, mint *all to go cocktails are doubles*
Jungle Bird 16
rum, campari, pineapple, lime, demerara *all to go cocktails are doubles*

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