Last Updated: March 21st, 2019
Menu is subject to change.

Starters & Salads

Grand Central Baguette 6
Caciocavallo Spread, Aged Balsamic, Olive Oil
Castelvetrano Olives 6
Chili, Fennel, Mint, Citrus
Roasted Pistachios 7
Calabrian Chili, Lime, Sea Salt
Chickpeas 11
Celery, Sultanas, Parsley, Lemon
Salumi Board 21
Prosciutto di Parma, Porchetta, Speck, Spicy Coppa
Bruschetta 14
Smoked Fish, Pickled Onion, Aioli or Chicken Liver Mousse, Speck Ham, Pickled Onion
Little Gem Salad 13
Champagne Vinaigrette, Radish, Chive, Shallot
Roasted Beets 14 *Contains Nuts
Ricotta, Pistachio, Sherry Vinegar, Basil
Burrata 16
Boquerones, Honeycrisp Apple, Pickled Shallot
Beef Carpaccio 16
Arugula, Parmesan, Olive Oil
Octopus 16
Bean Puree, Salsa Verde, Tomato, Baguette
Brussels Sprouts 12
Bagna Cauda, Grapes, Parmesan
Fingerling Potatoes 12
Smoked Tomato Calabrian Chili Aioli, Fried Herbs
Corona Beans 12
N'duja, Sofrito, Pangrattato

Extruded Pasta

Tonnarelli 18
Cracked Pepper, Butter, Pecorino
Spaghetti 18
Tomato-Basil, Parmigiano Reggiano or Anchovy, Garlic, Chili, Mint
add chicken meatballs 6
Rigatoni 22
Spicy Sausage, Tomato, Marjoram, Parmigiano Reggiano
Gnocchetti 21 *Contains Nuts
Rapini Pesto, Wild Mushroom, Parmesan
Paccheri 23 *Contains Shellfish
Fennel Battuto, Shrimp, Tomato, Gremolata
Linguine 23
N’duja, Taggiasca Olives, Fennel, Red Onion, Tomato, Chili, Oregano, Grana Padano

Sheeted Pasta

Artichoke Ravioli 23
Wild Mushroom, Mascarpone, Mint
Pappardelle 21
House Ragu, Tomato, Mint, Chili, Orange, Grana Padano

Gnocchi

Gnocchi alla Romana 20
Semolina, Fresh Mozzarella, Tomato
Potato Gnocchi 26
Veal Bianco, Rosemary, Shallot, Grana Padano

Entrée

Porchetta 29 *Contains Nuts
Mostarda, Escarole, Hazelnut Pangrattato, Salsa Verde
Whole Grilled Fish 29
Apple, Mustard Greens, Blood Orange
Short Rib 28
Creamy Polenta, Onion Jus, Horseradish Gremolata