Pacific Northwest Farm Feast 

Join us on Sunday August 15th at Tavolàta Capitol Hill for our Pacific Northwest Farm Feast prepared by Chef Dominic Diodata and his amazing team. Chef will be featuring fresh ingredients from local farms across the Pacific Northwest in his four course feast. Some of the farms you will see ingredients from will be Steel Wheel Farms, Collins Family Orchards, Orange Star Farms.

This Feast menu will be the only menu served on this day
We look forward to seeing you!

Pacific Northwest Farm Feast Menu
$75 per person

First Course

Stone Fruit Panzanella
Porchetta di Testa, Cucumber, Wild Fennel Pollen

Smoked Mussel
Creamed Corn, Crispy Pig Ear, Sea Bean, Tomato Aioli

Wagyu Carpaccio
Tomato, Green Elderberry, Parsley, Fried Shallot

Summer Melon
Fennel, Bottarga, Basil, Meyer Lemon Vinaigrette

Second COURSE

Broccoli Ravioli
Cipollini Onion, Chanterelle Mushroom, Pine Nut, Pecorino

Tagliarini Nero
Spot Prawns, Peperonota, Chive, Brown Butter Crumbles

Main COURSE

Duck Confit
Pickled Plums, Chioggia Beets, Endive, Cherry Wine

Olive Oil Braised Turnips
Thyme, Citrus, Chili

Eggplant
Sofrito, Salsa Verde, Garlic Chip

Dessert

Semolina Cake
Local Strawberry, Black Pepper, Basil, Chantilly Cream