Last Updated: August 8th, 2019
Menu is subject to change.

Small Plates

Salumi Board 9
Chef's Selection
Arugula Salad 8
Pecorino Vinaigrette, Chive, Radish
Chickpea Salad 8
Celery, Sultanas, Parsley, Lemon
Beet Salad 10 *Contains Nuts
Ricotta, Pistachio, Basil, Sherry Vinaigrette
Bruschetta 9
Smoked Fish, Pickled Onion, Aioli or Chicken Liver Mousse, Speck Ham, Pickled Onion
Grand Central Baguette 6
Caciocavalla Spread, Olive Oil, Aged Balsamic
Castelvetrano Olives 6
Garlic Confit, Chili, Citrus, Thyme

Pasta

Rigatoni 12
Spicy Sausage, Tomato, Marjoram, Parmesan
Spaghetti 12
Tomato Basil, Chicken and Chicken Meatballs or Anchovy, Garlic, Chili, Mint
Pappardelle 11
Ragu, Chili, Mint, Grana Padano
Gnocchi alla Romana 12
Semolina Dumpling, Tomato, Mozzarella

Dessert

Lemon Zeppole 8
Lemon Donuts, Powdered Sugar, Chocolate Sauce

Wine & Beer

Wine 6
Red, White, Rosé, Bubbles
Beer 5
San Juan Huckleberry Seltzer, Fremont Sky Kraken Hazey Pale Ale, Reuben's Crikey IPA (draft)

Cocktails

Rosemary Gimlet 7
Gin, Rosemary, Lime
Sbagliato 7
Campari, Sweet Vermouth, Bubbles
House Amaro 7