Small Plates
- Grand Central Baguette 6
- Caciocavalla Spread, Olive Oil, Aged Balsamic
- Castelvetrano Olives 6
- Garlic Confit, Chili, Citrus, Thyme
- Salumi Board 9
- Chef's Selection
- Chickpea Salad 8
- Celery, Sultanas, Parsley, Lemon
- Arugula Salad 8
- Pecorino Vinaigrette, Chive, Radish
- Beet Salad 10 *Contains Nuts
- Ricotta, Pistachio, Basil, Sherry Vinaigrette
- Bruschetta 9
- Smoked Fish, Pickled Onion, Aioli or Chicken Liver Mousse, Speck Ham, Pickled Onion
Pasta
- Rigatoni 12
- Spicy Sausage, Tomato, Marjoram, Parmesan
- Spaghetti 12
- Tomato Basil, with Chicken and Ricotta Meatballs or Anchovy, Garlic, Chili, Mint
- Pappardelle 11
- Ragu, Chili, Mint, Grana Padano
- Gnocchi alla Romana 12
- Semolina Dumpling, Tomato, Mozzarella
Dessert
- Lemon Zeppole 8
- Lemon Donuts, Powdered Sugar, Chocolate Sauce
Wine & Beer
- Wine 6
- Red, White, Rosé, Bubbles
- Beer 5
- San Juan Huckleberry Seltzer, Fremont Universal Pale Ale, Reuben's Crikey IPA (draft)
Cocktails
- Rosemary Gimlet 7
- Gin, Rosemary, Lime
- Sbagliato 7
- Campari, Sweet Vermouth, Bubbles