Seattle Restaurant Week
April 1st-April 30th, Dinner Wednesday through Sunday
Guest chooses, 1 app, 1 pasta or entrée and 1 dessert
APPETIZERS
Castelvetrano Olives add $6
Garlic Confit, Citrus, Thyme
Sea Wolf Baguette add $7
Caciocavallo Spread, Olive Oil, Aged Balsamic
Salumi Board
Prosciutto di Parma, Hot Coppa, Porchetta, Speck, Finnochiona -add Torta Fritta $5
Chickpeas
Celery, Sultana, Parsley, Lemon
Roasted Beets
Lemon Ricotta, Pistachio, Basil, Sherry Vinegar
Tavolata Salad
Champagne Vinaigrette, Tomato, Crouton, Bacon, Pistachio**, Parmesan
Bruschetta
Smoked Fish, Pickled Red Onion, Aioli
Burrata
Rhubarb, Strawberry, Marcona Almond
Asparagus
Ramp Vinaigrette, Peas, Crouton, Mint
PASTA
Tonnarelli
Cracked Black Pepper, Butter, Pecorino
Spaghetti
Anchovy, Garlic, Chili, Mint or
Tomato & Basil, Parmesan
add Pork & Chicken Meatballs 6
Rigatoni
Spicy Sausage, Tomato, marjoram, parmesan
Strozzapreti
Pork and Beef Ragu, Tomato, Mint, Chili, Orange, Parmesan
Conchiglie
Nettle Pesto, Wild Mushrooms, Mint, Pistachio
Gnocchi alla Romana
Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
Potato Gnocchi
Ramp Butter, Lamb Sugo, Grana Podano
ENTRÉES
Risotto
Asparagus, Meyer Lemon, Lonza, Pecorino
Hanger Steak
Creamed Nettles, Pearl Onion Agrodolce, Onion Demi-glace
Halibut
Fregola, Fava Bean, Pancetta, Mint, Ramp Oil
DESSERT
Olive Oil Cake
Poached Rhubarb
Vanilla Gelato
Baci di Dama Cookie
Lemon Sorbetto
Baci di Dama Cookie