Seattle Restaurant Week
October 25th-November 22nd, Dinner Sunday, Wednesday & Thursday
Guest chooses, 1 app, 1 pasta or entrée and 1 dessert
APPETIZERS
Roasted Beets
lemon ricotta, pistachio, basil, sherry vinegar
Tavolata Salad
champagne vinaigrette, tomato, crouton, bacon, pistachio**, parmesan,
Romanesco
black walnut, anchovy, caper, garlic, parmesan
PASTA
Tonnarelli
cracked black pepper, butter, pecorino
Spaghetti
anchovy, garlic, chili, mint or
tomato & basil, parmesan
add chicken & ricotta meatballs 6
Rigatoni
spicy sausage, tomato, marjoram, parmesan
Strozzapreti
pork and beef ragu, tomato, mint, chili, orange, parmesan
ENTRÉES
Ora King Salmon
sunchoke puree, delicata squash, cipollini onion
DESSERT
Pumpkin Panna Cotta
apple copmote, butter crumbles
Vanilla Gelato
shortbread cookie