Seattle Restaurant Week

 October 25th-November 22nd, Dinner Sunday, Wednesday & Thursday 

Guest chooses, 1 app, 1 pasta or entrée and 1 dessert

APPETIZERS

Roasted Beets
lemon ricotta, pistachio, basil, sherry vinegar

Tavolata Salad
champagne vinaigrette, tomato, crouton, bacon, pistachio**, parmesan, 

Romanesco
black walnut, anchovy, caper, garlic, parmesan

PASTA

Tonnarelli
cracked black pepper, butter, pecorino

Spaghetti
anchovy, garlic, chili, mint or
tomato & basil, parmesan
add chicken & ricotta meatballs 6

Rigatoni
spicy sausage, tomato, marjoram, parmesan

Strozzapreti
pork and beef ragu, tomato, mint, chili, orange, parmesan

ENTRÉES

Ora King Salmon
sunchoke puree, delicata squash, cipollini onion

DESSERT

Pumpkin Panna Cotta
apple copmote, butter crumbles

Vanilla Gelato
shortbread cookie