Seattle Restaurant Week

 April 1st-April 30th, Dinner Wednesday through Sunday 

Guest chooses, 1 app, 1 pasta or entrée and 1 dessert

APPETIZERS

Castelvetrano Olives  add $6
Garlic Confit, Citrus, Thyme

Sea Wolf Baguette  add $7
Caciocavallo Spread, Olive Oil, Aged Balsamic

Salumi Board
Prosciutto di Parma, Hot Coppa, Porchetta, Speck, Finnochiona -add Torta Fritta $5

Chickpeas
Celery, Sultana, Parsley, Lemon

Roasted Beets
Lemon Ricotta, Pistachio, Basil, Sherry Vinegar

Tavolata Salad
Champagne Vinaigrette, Tomato, Crouton, Bacon, Pistachio**, Parmesan 

Bruschetta
Smoked Fish, Pickled Red Onion, Aioli

Burrata
Rhubarb, Strawberry, Marcona Almond

Asparagus
Ramp Vinaigrette, Peas, Crouton, Mint

PASTA

Tonnarelli
Cracked Black Pepper, Butter, Pecorino

Spaghetti
Anchovy, Garlic, Chili, Mint or
Tomato & Basil, Parmesan
add Pork & Chicken Meatballs 6

Rigatoni
Spicy Sausage, Tomato, marjoram, parmesan

Strozzapreti
Pork and Beef Ragu, Tomato, Mint, Chili, Orange, Parmesan

Conchiglie
Nettle Pesto, Wild Mushrooms, Mint, Pistachio

Gnocchi alla Romana
Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili

Potato Gnocchi
Ramp Butter, Lamb Sugo, Grana Podano

ENTRÉES

Risotto
Asparagus, Meyer Lemon, Lonza, Pecorino

Hanger Steak
Creamed Nettles, Pearl Onion Agrodolce, Onion Demi-glace

Halibut
Fregola, Fava Bean, Pancetta, Mint, Ramp Oil

DESSERT

Olive Oil Cake
Poached Rhubarb

Vanilla Gelato
Baci di Dama Cookie

Lemon Sorbetto
Baci di Dama Cookie