Tavolàta Takeout Menu

Special Packages for two people, Exclusive Wine Deals, and To-go Cocktails!
A la Carte Menu and Full Wine Bottle List also available for takeout

Takeout Packages

RIGATONI DINNER FOR TWO $50

Baguette
Olive Oil, Aged Balsamic Vinegar

Burrata
Rhubarb Mostarda, Mint, Almond, Crostini

Tavolàta Salad
Chicories, Cucumber, Tomato, Pickled Peppers, Red Onion, Pistachio, Calabrian Chili Vinaigrette, Pecorino

Rigatoni
Spicy Pork Sausage, Tomato, Marjoram, Parmesan

Salted Chocolate Chip Cookies with Roasted Pistachio

TONNARELLI DINNER FOR TWO $50

Baguette
Olive Oil, Aged Balsamic Vinegar

Burrata
Rhubarb Mostarda, Mint, Almond, Crostini

Tavolàta Salad
Chicories, Cucumber, Tomato, Pickled Peppers, Red Onion, Pistachio, Calabrian Chili Vinaigrette, Pecorino

Tonnarelli Cacio e Pepe
Pecorino, Cracked Pepper, Butter

Salted Chocolate Chip Cookies with Roasted Pistachio

Duck Breast DINNER FOR TWO $60

Baguette
Olive Oil, Aged Balsamic Vinegar

Burrata
Rhubarb Mostarda, Mint, Almond, Crostini

Tavolàta Salad
Chicories, Cucumber, Tomato, Pickled Peppers, Red Onion, Pistachio, Calabrian Chili Vinaigrette, Pecorino

Duck Breast
Creamed Nettle, Huckleberry Mostarda, Mizuna, Fennel

Salted Chocolate Chip Cookies with Roasted Pistachio

Takeout Wine Specials

featuring exclusive ESR private label wines

ESR 'Annabelle', Friuli $28
2019 • Pinot Grigio

Mark Ryan 'Vincent', Washington $28
2019 • Chardonnay

ESR x Château Pas du Cerf 'Helen' Rosé, Provence $28
2019 • Grenache, Cinsault, Carignan

Scarpetta 'Frico Rosso', Toscana $28
2018 • Sangiovese, Canaiolo, Ciliegiolo, Colorino

ESR x Mark Ryan 'Ivy Lou', Columbia Valley $35
2018 • Grenache, Syrah, Mourvèdre

ESR x Avennia 'Frank the Tank', Columbia Valley $35
2918 • Cabernet Sauvignon, Merlot, Cabernet Franc

Takeout Cocktail Specials

all cocktails served as doubles

Margarita $18
Tequila, Triple Sec, Lime Agave

Negroni $18
Gin, Campari, Sweet Vermouth

Imperial Sling $18
Earl Grey Infused Gin, Lemon, Honey Syrup, Soda water

Daquiri $18
Rum, Demerara Syrup, Lime

A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.