Last Updated: April 8th, 2022
Menu is subject to change.

Appetizers

Castelvetrano Olives 6
Garlic Confit, Chili, Citrus, Thyme
Salumi Board 18
Prosciutto di Parma, Speck, Hot Coppa, Finnocchiona, Salami Toscano
Chickpeas 9
Celery, Sultana, Parsley, Lemon
Roasted Beets 14
Ricotta, Pistachio, Basil, Sherry Vinegar
Beef Carpaccio 16
Arugula, Castelvetrano Olive, Chili, Parmesan
Tavolata Salad 15
Gem Lettuce, Calabrian Vinaigrette, Red Onion, Mama Lil's Peppers, Tomato, Cucumber, Pistachio, Pecorino
Bruschetta 16
Smoked Fish, Pickled Onion, Aioli
Burrata 16
Baby Carrot, Snap Pea, Oregano Vinaigrette, Crostini
Grilled Asparagus 16
Marcona Almond, Parmesan Fonduta, Black Pepper
Croquettes 14
Semolina, Pecorino Romana, Sun Dried Tomato Aioli
Roasted Pork Belly 17
Salsa Verde, Radish, Pea Tendril

Pasta

Tonnarelli 20
Cracked Pepper, Pecorino Romano
Spaghetti 22
Anchovy, Garlic, Chili, Mint, Parmesan or Tomato & Basil, Parmesan
add Chicken and Pork Meatballs 6
Rigatoni 24
Spicy Sausage, Tomato, Marjoram, Parmesan
Pappardelle 23
Beef and Pork Ragu, Tomato, Mint, Orange, Grana Padano
Calamarata Nero 26
Calamari, Caper, Sundried Tomato, Speck Ham, Garlic, Pangrattato
Casarecce 25
Prawn, Garlic, Chili, Lemon, Parsley
English Pea Ravioli 24
Ricotta, New Potato, Black Pepper, Thyme

Gnocchi

Gnocchi alla Romana 24
Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
Potato Gnocchi 24
Housemade Lamb Bacon, Asparagus, Fava Bean, Mint, Pecorino Romano

Entrées

Pork Loin 34
Apricot Mostarda, Radicchio, Hazelnut Bread Crumb
Grilled Beef Short Ribs 38
Maitake Mushroom, Spring Onion, Horseradish Creme
Halibut 36
Artichoke, Broccoli Rabe, Fregola Sarda, Guanciale
Half Chicken 28
Wild Mushroom Risotto, Thyme, Lemon

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