Last Updated: April 27th, 2021
Menu is subject to change.

Appetizers

Grain Shed Baguette 7
Butter, Olive Oil, Aged Balsamic Vinegar
Marinated Olives 6
Garlic Confit, Chili, Citrus, Thyme
Salumi Board 18
Prosciutto di Parma, Speck, Hot Coppa, Finocchiona, Salami Toscano
Chickpeas 11
Celery, Sultana, Parsley, Lemon
Roasted Beets 14
Ricotta, Pistachio, Basil, Sherry Vinegar
Beef Carpaccio Arugula, Castelvetrano Olive, Chili, Parmesan
18
Tavolata Salad 15
Romaine, Artichoke, Salami, Caciocavallo, Taggiasca Olive, Pepperoncini, Oregano Dressing
Bruschetta 16
Smoked Salmon, Pickled Onion, Aioli
Burrata 16
Smoked Grape, Aged Balsamic, Watercress, Crostini
Fried Oysters 15
Calabrian Chili, Sea Salt, Lemon
Asparagus 16
Ramp Vinaigrette, Soft Egg, English Pea, Crouton, Mint
Spring Carrots 14
Mascarpone, Carrot Top Pesto, Hazelnut
Grilled Octopus 16
Persian Cucumber, Taggiasca Olive, Calabrian Chili, Yogurt, Mint

Pasta

Pici 18
Cracked Pepper, Pecorino Romano
Spaghetti 22
Anchovy, Garlic, Chili, Mint, Parmesan or Tomato & Basil, Parmesan
add Chicken and Pork Meatballs 6
Rigatoni 24
Spicy Sausage, Tomato, Marjoram, Parmesan
Pappardelle 23
Beef and Pork Ragu, Tomato, Mint, Orange, Grana Padano
Linguine Nero 26
Dungeness Crab, Calabrian Chili, Parsley, Lemon, Pangrattato
Paccheri 24
Prawn, Tomato, Chili, Sofrito, Gremolata
Ricotta Ravioli 22
Tomato Confit, Garlic, Basil, Olive Oil

Gnocchi

Gnocchi alla Romana 24
Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
Potato Gnocchi 24
Wild Mushroom, Pecorino, Thyme

Entrées

Double Cut Pork Chop* 32
Escarole, Mostarda, Hazelnut Pangrattato
Skirt Steak* 26
Wild Mushroom, Salsa Verde, Olive Oil
Halibut 32
Artichoke, Spring Pea, Butter, Meyer Lemon

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