Last Updated: July 22nd, 2021
Menu is subject to change.

Appetizers

Grain Shed Baguette 5
Butter, Olive Oil, Aged Balsamic Vinegar, Roasted Garlic
Castelvetrano Olives 6
Garlic Confit, Chili, Citrus, Thyme
Salumi Board 18
Prosciutto di Parma, Speck, Hot Coppa, Finnocchiona, Salami Toscano
Chickpeas 11
Celery, Sultana, Parsley, Lemon
Roasted Beets 14
Ricotta, Pistachio, Basil, Sherry Vinegar
Beef Carpaccio 16
Arugula, Castelvetrano Olive, Chili, Parmesan
Tavolata Salad 15
Romaine, Artichoke, Salami, Caciocavallo, Taggiasca Olive, Pepperoncini, Oregano Dressing
Bruschetta 16
Smoked Fish, Pickled Onion, Aioli
Burrata 16
Grilled Peach, Champagne Vinegar, Arugula, Crostini
Chilled Melon 15
Nduja Vinaigrette, Pistachio, Mint, Chili
Summer Squash 14
Salmoriglio Sauce, Pecorino Sardo, Walnut
Grilled Octopus 16
Cucumber, Taggiasca Olive, Calabrian Chili, Yogurt, Mint
Charred Green Beans 14
Whipped Mascarpone, Hazelnut, Oregano, Lemon

Pasta

Tonnarelli 18
Cracked Pepper, Pecorino Romano
Spaghetti 22
Anchovy, Garlic, Chili, Mint, Parmesan or Tomato & Basil, Parmesan
add Chicken and Pork Meatballs 6
Rigatoni 24
Spicy Sausage, Tomato, Marjoram, Parmesan
Pappardelle 23
Beef and Pork Ragu, Tomato, Mint, Orange, Grana Padano
Linguine Nero 24
Smoked Mussels, Prosciutto di Parma, Garlic, Chili, Lemon, Pangrattato
Paccheri 24
Prawn, Tomato, Chili, Sofrito, Gremolata
Ricotta Ravioli 22
Tomato Confit, Garlic, Basil, Olive Oil

Gnocchi

Gnocchi alla Romana 24
Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
Potato Gnocchi 24
Summer Squash, Corn, Truffle Butter, Chive, Pecorino Romano

Entrées

Double Cut Pork Chop* 32
Escarole, Blackberry, Hazelnut Pangrattato
Bone in Ribeye* 42
Heirloom Tomato Panzenella, Aged Balsamic, Arugula
Black Cod 32
Manila Clams, Fregula Sarda, Eggplant Caponata

Gallery