Last Updated: October 14th, 2021
Menu is subject to change.

Appetizers

Castelvetrano Olives 6
Garlic Confit, Chili, Citrus, Thyme
Salumi Board 18
Prosciutto di Parma, Speck, Porchetta, Finnocchiona, Salami Toscano
Chickpeas 9
Celery, Sultana, Parsley, Lemon
Roasted Beets 14
Ricotta, Pistachio, Basil, Sherry Vinegar
Beef Carpaccio 16
Arugula, Castelvetrano Olive, Chili, Parmesan
Tavolata Salad 15
Champagne Vinaigrette, Little Gem, Chicories, Radish, Pine Nut, Parmigiano Reggiano
Bruschetta 16
Smoked Halibut, Pickled Onion, Aioli
Burrata 16
Apple Agrodulce, Watercress, Thyme, Crostini
Kabocha Squash 14
Pine Bud Syrup, Pumpkin Seed, Mascarpone, Basil
Grilled Octopus 16
Cucumber, Taggiasca Olive, Calabrian Chili, Yogurt, Mint
Broccolini 14
Bagna Cauda, Chili, Parsley, Lemon

Pasta

Tonnarelli 18
Cracked Pepper, Pecorino Romano
Spaghetti 22
Anchovy, Garlic, Chili, Mint, Parmesan or Tomato & Basil, Parmesan
add Chicken and Pork Meatballs 6
Rigatoni 24
Spicy Sausage, Tomato, Marjoram, Parmesan
Pappardelle 23
Beef and Pork Ragu, Tomato, Mint, Orange, Grana Padano
Linguine Nero 24
Smoked Octopus, Prosciutto di Parma, Garlic, Chili, Lemon, Pangrattato
Casarecce 23
Prawn, Garlic, Chili, Lemon, Parsley
Fontina Ravioli 24
Wild Mushroom, Chestnut, Rosemary, Parmesan

Gnocchi

Gnocchi alla Romana 24
Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
Potato Gnocchi 24
Pumpkin, Pancetta, Brown Butter, Thyme, Pecorino Romano

Entrées

Double Cut Pork Chop* 32
Radicchio, Cherry Mostarda, Hazelnut Pangrattato
16oz Ribeye* 46
Leek Soubise, Bone Marrow, Maitake Mushroom
King Salmon 32
Cauliflower, Black Lentils, Soffritto, Horseradish, Gremolata

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