Easter Brunch Menu

Sunday, April 17th, 2022
Reservations Reccommended

Join us for Easter Brunch! Chef Scott Siff is featuring brunch classics like French Toast, Steak & Eggs and Frittatas. While also adding some Tavolata spins like Oxtail Hash, Grilled Flatbread w/ Pesto and Pancetta. You won't want to miss out!

Lite Fair

Salumi Board  18

Chef Selection Local and Imported Salumi

Add torta fritta  6

Fruit and Cheese Plate  17

Seasonal fruit, Local Cheeses, Breads

Grilled Flatbread 16

Basil Pesto, Pancetta, Asparagus, Pecorino

Tavolata Salad 16

Chicory, Little Gem, Pinenut, Parmesan

Eggs and Things 

(choice of salad or home fries)

Steak and Eggs  23

6 oz New York Strip, Sunny Side Eggs

Eggs Benedict  17

Hollandaise, Prosciutto Cotto, English Muffin

Baked Frittata 15

Wild Mushroom, Broccolini, Fontina

Braised Oxtail Hash  17

Potato, Onion,  Black Pepper, Poached Egg, Housemade Hot Sauce

Spring Vegetable Scramble  15

Asparagus, Snap Pea, Parmesan Reggiano, Chive

Brioche French Toast  15

Black Berry Compote, Vanilla Anglaise


Spaghetti Carbonara 24

Pancetta, Parmesan, Parsley, Egg Yolk

Rigatoni  24

Spicy Sausage, Tomato, Marjoram, Parmesan

Tonarelli  20

Black Pepper, Butter, Pecorino Romano

Gnocchi alla Romana  24

Semolina Dumplings, Tomato, Chili, Mozzarella


(choice of salad or home fries)

BLT  16

Nueskies Bacon, Lettuce, Tomato, Mayo, Buttermilk Bread

Egg and Sausage Biscuit  16

Spicy sausage, Egg, Sundried Tomato Aioli, Homemade Biscuit

Ham and Cheese  16

Mortadella, Provolone, Roasted Garlic Aioli, Buttermilk Bread

Zucca  15

Grilled Zucchini, Ricotta, Salsa Verde, Marinated Red Onion


Sausage Links   7

Nueske's Bacon  7

Home Fries  6

Homemade Buttermilk Biscuit 3

Single Egg 4