Appetizers
- Sea Wolf Baguette 7
- caciocavallo spread, olive oil, aged balsamic
- Castelvetrano Olives 6
- garlic confit, chili, citrus, thyme
- Salumi Board 18
- prosciutto di parma, hot coppa, finocchiona, fra'mani toscono salami, speck
- Chickpeas 11
- celery, sultanas, parsley, lemon
- Roasted Beets 14
- ricotta, pistachio, basil, sherry vinegar
- Tavolata Salad 15
- chicories, pistachio, bacon, cherry tomato, croutons, parmesan, champagne vinaigrette
- Bruschetta 16
- smoked salmon, pickled onion, aioli
- Bruschetta 18
- foie gras mousse, brandy, cherry
- Burrata 16
- kumquat marmalade, castelfranco, pomegranate
- Delicata Squash 15
- black garlic, ricotta, cipollini onion, sage
- Grilled Octopus 17
- gigante bean ragu, fennel, n'duja
- Bone Marrow 18
- enoki mushroom, garlic confit, grilled bread
Pasta
- Tonnarelli 18
- pecorino, cracked pepper, butter
- Spaghetti 22
- anchovy, garlic, chili, mint or tomato, basil, parmesan
- add Chicken and Pork Meatballs 6
- Rigatoni 23
- spicy sausage, tomato, marjoram, parmesan
- Pappardelle 23
- beef and pork ragu, tomato, mint, orange, grana padano
- Conchiglie 22
- rapini pesto, maitake, mint, pistachio
- Carbonara 23
- pancetta, egg yolk, parmesan, cracked pepper
Gnocchi
- Gnocchi alla Romana 24
- semolina gnocchi, fresh mozzarella, tomato, parmesan, chili
- Potato Gnocchi 24
- squash sugo, truffled, riccota, hazelnut
Entree
- Pork Chop 32
- burssels sprouts, celery root, calabrian chili
- NY Strip Steak 42
- onion agrodolce, mushroom conserva
- Whole Grilled Fish 32
- brown butter, castelvetrano olive, herbs, lemon
- Risotto 22
- carrot risotto, celery root, fennel
Dessert
- Lemon Zeppole 11
- chocolate sauce
- Huckleberry Panna Cotta 11
- candied lemon, brown butter crumble
- Local Sorbet 6
- Local Gelato 6