Last Updated: October 22nd, 2020
Menu is subject to change.

Appetizers

Sea Wolf Baguette 7
caciocavallo spread, olive oil, aged balsamic
Castelvetrano Olives 6
garlic confit, chili, citrus, thyme
Salumi Board 18
prosciutto di parma, hot coppa, finocchiona, fra'mani toscono salami, speck
Chickpeas 11
celery, sultanas, parsley, lemon
Roasted Beets 14
ricotta, pistachio, basil, sherry vinegar
Tavolata Salad 15
chicories, pistachio, bacon, cherry tomato, croutons, parmesan, champagne vinaigrette
Bruschetta 14
smoked salmon, pickled onion, aioli
Burrata 16
quince agrodolce, pine nuts, watercress, crostini
Cauliflower 15
bagna cauda, porcini, sultana
Grilled Octopus 17
gigante bean ragu, fennel, n'duja

Pasta

Tonnarelli 18
pecorino, cracked pepper, butter
Spaghetti 22
anchovy, garlic, chili, mint or tomato, basil, parmesan
add Chicken and Pork Meatballs 6
Rigatoni 23
spicy sausage, tomato, marjoram, parmesan
Pappardelle 23
beef and pork ragu, tomato, mint, orange, grana padano
Ravioli 26
dungeness crab, ricotta, artichoke
Conchiglie Nero 24
baby octopus, pickled chilies, pangrattato

Gnocchi

Gnocchi alla Romana 24
semolina gnocchi, fresh mozzarella, tomato, parmesan, chili
Potato Gnocchi 24
squash sugo, truffled, riccota, hazelnut

Entree

Pork Chop 30
pear, pecan, chard
Hanger Steak 34
fried potato, broccoli di cicco, salsa verde
Whole Grilled Fish 32
sunchokes, taggiasca olives, calabrian chili, lemon

Dessert

Lemon Zeppole 11
chocolate sauce
Huckleberry Panna Cotta 11
Local Sorbet 6
Local Gelato 6