Appetizers

Sea Wolf Baguette 7: Whipped Butter, Olive Oil, Aged Balsamic
Castelvetrano Olives 6: Garlic Confit, Chili, Citrus, Thyme
Salumi Board 18: Prosciutto di Parma, Hot Coppa, Finnochiona, Salami Toscana, Speck
Chickpeas 11: Celery, Sultanas, Parsley, Lemon
Roasted Beets 14: Ricotta, Pistachio, Basil, Sherry Vinegar
Tavolata Salad 15: Oregano Vinaigrette, Genoa Salami, Chickpeas, Caciocavallo, Taggiasca Olive, Pecorino, Cucumber, Artichoke, Pepperoncini
Burrata 16: Pickled Rainier Cherry, Pearl Onion, Marcona Almond, Watercress, Crostini
Bruschetta 16: Smoked Fish, Pickled Onion, Aioli
Beef Carpaccio 18: Dandelion Green, Crispy Shallot, Dill Creme Fraiche Vinaigrette
Grilled Octopus 17: Cucumber, Calabrian Chili, Castelvetrano Olive, Yogurt, Saba
Fingerling Potatoes 9: Calabrian Chili Aioli, Pickled Chili, Rosemary

Pasta

Tonnarelli 18: Pecorino, Cracked Pepper, Butter
Spaghetti 22: Anchovy, Garlic, Chili, Mint, Parmesan or Tomato, Basil, Parmesan
add Chicken and Pork Meatballs 6
Rigatoni 23: Spicy Sausage, Tomato, Marjoram, Parmesan
Pappardelle 23: Beef and Pork Ragu, Tomato, Mint, Orange, Grana Padano
Campanelle 22: Rapini Pesto, Mushroom, Mint, Pistachio
Tagliarini 24: Manila Clam, Pancetta, Chili, Garlic

Gnocchi alla Romana 24: Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
Potato Gnocchi 26: Braised Lamb, English Pea, Pecorino

Pork Chop 32: Stone Fruit, Hazelnut, Crouton
Prime New York Strip 45: Summer Vegetables, Pickled Garlic Scape, Enoki Mushroom, Charred Lemon
King Salmon 32: Roasted Tomato, Hungarian Peppers, Basil
Risotto 32: Smoked Shrimp, Scallop, Confit Tomato, Radish