Appetizers

Sea Wolf Baguette 7

Whipped Butter, Olive Oil, Aged Balsamic

Marinated Olives 6

Garlic Confit, Chili, Citrus, Thyme

Salumi Board 23

Chef's Selection

Chickpeas 11

Celery, Sultanas, Parsley, Lemon

Roasted Beets 14

Ricotta, Walnut, Basil, Sherry Vinegar

Tavolata Salad 15

Calabrian Vinaigrette, Chicories, Cucumber, Mama Lil's Peppers, Tomato, Red Onion, Pistachio, Shallot, Pecorino

Burrata 18

Heirloom Melon, Mint, Aged Balsamic

Bruschetta 16

Smoked Fish, Aioli, Pickled Onion or Chickpea Puree, Chanterelle, Honey

Polenta Cakes 18

Shallot Butter, Fried Duck Egg, Parsley, Aleppo

Fingerling Potatoes 14

Artichoke, Parmesan Aioli

Pasta

Tonnarelli 23

Pecorino, Cracked Pepper, Butter

Spaghetti 24

Anchovy, Garlic, Chili, Mint, Parmesan or Tomato, Basil, Parmesan

add Chicken and Pork Meatballs 7

Rigatoni 26

Spicy Sausage, Tomato, Marjoram, Parmesan

Tagliatelle 28

Chanterelle, Walnut, White Wine, Sage, Parmesan

Conchiglie Nero 28

Prawn, Soffritto, N'Duja, Tomato, Gremolata

Pappardelle 26

Beef and Pork Ragu, Tomato, Mint, Orange, Grana Padano

Gnocchi

Gnocchi alla Romana 25

Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili

Potato Gnocchi 28

Basil Pesto, Wild Mushroom, Micro Basil, Parmesan

Entree

Whole Grilled Trout 34

Cherry Tomato, Caper, Lemon, Basil

Denver Steak 42

Asparagus, Potato, Compound Butter, Demi

Roasted Half Chicken 32

Eggplant Caponata, Tomato, Oregano

Risotto 28

Pecorino, Fennel, Thyme, Brown Butter Crumbles

Dessert

Lemon Zeppole 11

Chocolate Sauce

Meringue 11

Mixed Berry Compote, Thyme Diplomat

Local Sorbetto 9

Local Gelato 9

A Note:

A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the house.