Appetizers
- Sea Wolf Baguette 7
- Whipped Butter, Olive Oil, Aged Balsamic
- Marinated Olives 6
- Garlic Confit, Chili, Citrus, Thyme
- Salumi Board 23
- Prosciutto di Parma, Hot Coppa, Salami Picante, Salami Toscano, Speck
- Chickpeas 11
- Celery, Sultanas, Parsley, Lemon
- Roasted Beets 14
- Ricotta, Walnut, Basil, Sherry Vinegar
- Tavolata Salad 15
- Calabrian Vinaigrette, Chicories, Cucumber, Tomato, Red Onion, Mama Lil's, Pistachio, Shallot, Pecorino
- Burrata 16
- Rhubarb Panzanella, Watercress, English. Pea
- Bruschetta 16
- Smoked Fish, Aioli, Pickled Onion
- Asparagus 14
- Anchovy, Pea Tip, Parmesan, Chive, Cured Egg Yolk
- Polenta Cakes 17
- Crab Butter, Duck Egg, Aleppo, Sea Bean
Pasta
- Tonnarelli 23
- Pecorino, Cracked Pepper, Butter
- Spaghetti 24
- Anchovy, Garlic, Chili, Mint, Parmesan or Tomato, Basil, Parmesan
- add Chicken and Pork Meatballs 7
- Rigatoni 26
- Spicy Sausage, Tomato, Marjoram, Parmesan
- Tagliatelle 28
- Olorosso, Morel Mushroom, Mint, Parmesan
- Conchiglie Nero 27
- Prawn, Soffitto, N'Duja, Tomato, Gremolata
- Pappardelle 26
- Beef and Pork Ragu, Tomato, Mint, Orange, Grana Padano
- Cappelletti 26
- Oxtail, Peppers, Thyme, Parmesan
Gnocchi
- Gnocchi alla Romana 25
- Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
- Potato Gnocchi 28
- Duck Ragu, English Pea, Pecorino
Entree
- Halibut 42
- Corn Succotash, Zucchini, Cannellini Bean, Bagna Cauda
- Hanger Steak 38
- Nettle, Morel Conserva, Onion, Truffle Demi
- Quail Saltimbocca 32
- Prosciutto, Pea Vine, Morel, Fregola Sarda, Villa Manodori
Dessert
- Lemon Zeppole 11
- Chocolate Sauce
- Chocolate Panna Cotta 11
- Mixed Berries, Oat Streusel
- Local Sorbetto 9
- Local Gelato 9
- A Note:
- A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.