Last Updated: January 24th, 2022
Menu is subject to change.

Appetizers

Sea Wolf Baguette 7
Whipped Butter, Olive Oil, Aged Balsamic
Castelvetrano Olives 6
Garlic Confit, Chili, Citrus, Thyme
Salumi Board 18
Prosciutto di Parma, Hot Coppa, Porchetta, Salami Toscano, Speck
Chickpeas 11
Celery, Sultanas, Parsley, Lemon
Roasted Beets 14
Ricotta, Pistachio, Basil, Sherry Vinegar
Tavolata Salad 14
Champagne Vinaigrette, Chicories, Radish, Pine Nut, Shallot, Parmesan
Burrata 16
Balsamico, Marcona Almond, Sage, Crostini
Bruschetta 16
Smoked Fish, Aioli, Pickled Onion
Octopus Carpaccio 19
Mushroom Conserva, N’Duja Vinaigrette, Pine Nut Gremolata
Bison Tartare 19
Shallot, Caper, Chive, Boquerones, Crostini

Pasta

Tonnarelli 21
Pecorino, Cracked Pepper, Butter
Spaghetti 22
Anchovy, Garlic, Chili, Mint, Parmesan or Tomato, Basil, Parmesan
add Chicken and Pork Meatballs 6
Rigatoni 25
Spicy Sausage, Tomato, Marjoram, Parmesan
Pappardelle 25
Beef and Pork Ragu, Tomato, Mint, Orange, Grana Padano
Bucatini 27
Black Trumpet, Guanciale, Parmesan, Parsley, Egg Yolk*
Creste de Gallo 27
Wild Game Bolognese, Mint, Pecorino

Gnocchi

Gnocchi alla Romana 24
Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
Potato Gnocchi 27
Hedgehog Mushroom, Thyme, Brown Butter, Parmesan

Entree

Wild Boar Chop 36
Cabbage, Lardon, Apple, Mustard Seed
Beef Tenderloin 36
Carrot, Potato, Pearl Onion, Demi
Risotto 26
Carrot, Pecorino, Fried Herbs

Dessert

Lemon Zeppole 11
Chocolate Sauce
White Chocolate Panna Cotta 11
Olive Oil, Citrus, Streusel
Local Sorbetto 6
Local Gelato 6
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.