Happy Hour Food

Sea Wolf Baguette 7: Caciocavallo Spread, Olive Oil, Aged Balsamic
Salumi Board 9: Chef's Selection
Roasted Beets 10: Ricotta, Pistachio, Basil, Sherry Vinegar
Tavolata Salad 10: Chicories, Pistachio, Bacon, Cherry Tomato, Crouton, Champagne Vinaigrette
Chickpea Salad 8: Celery, Sultana, Parsley, Lemon
Bruschetta 9: Smoked Fish, Pickled Onion, Aioli
Rigatoni 12: Spicy Sausage, Tomato, Marjoram, Parmesan
Spaghetti 12: Anchovy, Garlic, Mint, Chili, Parmesan or Tomato, Basil, Parmesan with Chicken and Pork Meatballs
Strozzapreti 12: Beef and Pork Ragu, Tomato, Chili, Mint, Orange, Grana Padano
Tagliarini 12: Pecorino, Cracked Pepper, Butter
Raspberry Panna Cotta 6: Vanilla, Chocolate Shavings

Drinks