Happy Hour Food
- Sea Wolf Baguette 7
- Whipped Butter, Olive Oil, Aged Balsamic
- Salumi Board 9
- Chef's Selection
- Roasted Beets 10
- Ricotta, Walnut, Basil, Sherry Vinegar
- Tavolata Salad 9
- Calabrian Vinaigrette, Chicories, Cucumber, Tomato, Red Onion, Mama Lil's, Pistachio, Shallot, Pecorino
- Chickpea Salad 8
- Celery, Sultana, Parsley, Lemon
- Bruschetta 12
- Smoked Fish, Aioli, Pickled Onion
- Asparagus 10
- Crouton, Ramp Vinaigrette, Parmesan, Egg
- Rigatoni 14
- Spicy Sausage, Tomato, Marjoram, Parmesan
- Spaghetti Anchovy 14
- Anchovy, Garlic, Mint, Chili, Parmesan
- Spaghetti and Meatballs 15
- Tomato, Basil, Chicken and Pork Meatballs, Parmesan
- Pappardelle 14
- Beef and Pork Ragu, Tomato, Chili, Mint, Orange,Grana Padano
- Tonnarelli 14
- Pecorino, Cracked Pepper, Butter
- Lemon Zeppole 8
- Chocolate Sauce, Powdered Sugar
Drinks
- Wine 7
- Sparkling, White, Rose, Red
- Negroni Sbagliato 8
- Campari, Sweet Vermouth, Prosecco
- Presbyterian 8
- Scotch, Ginger Beer, Soda
- Stone Way Gimlet 9
- Aperol, Gin, Lime
- Gasworks Sunrise 9
- Tequila, Grapefruit, Grenadine
- Dealer's Choice 10
- Rotating Daily, inquire with your server
- Classic Manhattan 10
- Bourbon, Sweet Vermouth -served up
- Classic Martini 10
- Gin or Vodka, Dry Vermouth -served up
- San Juan Seltzer 5
- Draft Beers 6
- A Note:
- A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.