Happy Hour Food

Sea Wolf Baguette 7: Whipped Butter, Olive Oil, Aged Balsamic
Salumi Board 9: Chef's Selection
Roasted Beets 10: Ricotta, Pistachio, Basil, Sherry Vinegar
Tavolata Salad 9: Pecorino Vinaigrette, Arugula, Stone Fruit, Castelvetrano Olive
Chickpea Salad 8: Celery, Sultana, Parsley, Lemon
Bruschetta 9: Smoked Fish, Pickled Onion, Aioli
Summer Vegetables 10: Mixed Baby Vegetables, Confit Garlic, Olive Oil
Rigatoni 12: Spicy Sausage, Tomato, Marjoram, Parmesan
Spaghetti 12: Anchovy, Garlic, Mint, Chili, Parmesan or Tomato, Basil, Parmesan with Chicken and Pork Meatballs
Pappardelle 12: Beef and Pork Ragu, Tomato, Chili, Mint, Orange, Grana Padano
Tonnarelli 12: Pecorino, Cracked Pepper, Butter
Lemon Zeppole 8: Chocolate Sauce, Powdered Sugar

Drinks