Happy Hour Food

Sea Wolf Baguette 7: caciocavallo spread, olive oil, aged balsamic
Salumi Board 9: chefs selection
Roasted Beets 10: ricotta, pistachio, basil, sherry vinegar
Tavolata Salad 8: chicories, pistachio, bacon, cherry tomato, crouton, champagne vinaigrette
Chickpea Salad 8: celery, sultana, parsley, lemon
Bruschetta 9: smoked fish, pickled onion, aioli
Rigatoni 12: spicy sausage, tomato, marjoram, parmesan
Spaghetti 12: anchovy, garlic, mint, chili or tomato & basil, parmesan with chicken and ricotta meatballs
Papperdelle 12: beef and pork bolognese, tomato, chili, mint, orange, grana padano
Tonarelli Cacio e Pepe 12: Pecorino, Cracked Pepper, Butter
Buttermilk Panna Cotta 6: huckleberry compote, macrona almond

Drinks