Tavolàta Takeout Menu
Special Packages for two people, Exclusive Wine Deals, and To-go Cocktails!
A la Carte Menu and Full Wine Bottle List also available for takeout
Takeout Packages
Tonnarelli DINNER FOR TWO $50
Baguette
Olive Oil, Aged Balsamic Vinegar
Roasted Beets
Ricotta, Walnut, Basil, Sherry Vinegar
Tavolata Salad
Calabrian Vinaigrette, Chicories, Cucumber, Tomato, Red Onion, Mama Lil's, Pistachio, Shallot, Pecorino
Tonnarelli Cacio e Pepe
Pecorino, Cracked Pepper, Butter
Chocolate Chip and Pistachio Cookies
RIGATONI DINNER FOR TWO $50
Baguette
Olive Oil, Aged Balsamic Vinegar
Roasted Beets
Ricotta, Walnut, Basil, Sherry Vinegar
Tavolata Salad
Calabrian Vinaigrette, Chicories, Cucumber, Tomato, Red Onion, Mama Lil's, Pistachio, Shallot, Pecorino
Rigatoni
Spicy Sausage, Tomato, Marjoram, Parmesan
Chocolate Chip and Pistachio Cookies
Porchetta FOR TWO $70
Baguette
Olive Oil, Aged Balsamic Vinegar
Roasted Beets
Ricotta, Walnut, Basil, Sherry Vinegar
Tavolata Salad
Calabrian Vinaigrette, Chicories, Cucumber, Tomato, Red Onion, Mama Lil's, Pistachio, Shallot, Pecorino
Porchetta
Apricot, Chysanthemum, Garlic Scape, Miner's Lettuce
Chocolate Chip and Pistachio Cookies
Takeout Wine Specials
featuring exclusive ESR private label wines
ESR 'Grace', Prosecco Brut $28
2020 • Glera
ESR 'Annabelle', Friuli $28
2019 • Pinot Grigio
Mark Ryan 'The Vincent', Washington $28
2020 • Chardonnay
Underground Wine Project 'Mr. Pink' Rosé, Columbia Valley $22
2020 • Sangiovese
ESR x Château Pas du Cerf 'Helen' Rosé, Provence $28
2020 • Grenache, Cinsault, Carignan
Scarpetta Frico Rosso, Toscana $28
2020 • Sangiovese
ESR x Avennia 'Frank the Tank', Columbia Valley $35
2020 • Cabernet Sauvignon, Merlot, Cabernet Franc
Takeout Cocktail Specials
all cocktails served as doubles
Classic Negroni $18
Gin, Campari, Sweet Vermouth
Hoop, There It Is $18
Rye, Nardini, Montenegro, Angostura
Schrute Buck $18
Bourbon, Cassis, Lemon, Beet Peppercorn Shrub
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.