Tavolàta Takeout Menu

Special Packages for two people, Exclusive Wine Deals, and To-go Cocktails!
A la Carte Menu and Full Wine Bottle List also available for takeout

Takeout Packages

Tonnarelli DINNER FOR TWO $50

Baguette
Olive Oil, Aged Balsamic Vinegar

Roasted Beets  
Ricotta, Walnut, Basil, Sherry Vinegar 

Tavolata Salad
Calabrian Vinaigrette, Chicories, Cucumber, Tomato, Red Onion, Mama Lil's, Pistachio, Shallot, Pecorino

Tonnarelli Cacio e Pepe
Pecorino, Cracked Pepper, Butter 

Chocolate Chip and Pistachio Cookies

RIGATONI DINNER FOR TWO $50

Baguette
Olive Oil, Aged Balsamic Vinegar

Roasted Beets  
Ricotta, Walnut, Basil, Sherry Vinegar

Tavolata Salad
Calabrian Vinaigrette, Chicories, Cucumber, Tomato, Red Onion, Mama Lil's, Pistachio, Shallot, Pecorino

Rigatoni
Spicy Sausage, Tomato, Marjoram, Parmesan   

Chocolate Chip and Pistachio Cookies

Porchetta FOR TWO $70

Baguette
Olive Oil, Aged Balsamic Vinegar

Roasted Beets  
Ricotta, Walnut, Basil, Sherry Vinegar

Tavolata Salad
Calabrian Vinaigrette, Chicories, Cucumber, Tomato, Red Onion, Mama Lil's, Pistachio, Shallot, Pecorino

Porchetta      
Apricot, Chysanthemum, Garlic Scape, Miner's Lettuce           

Chocolate Chip and Pistachio Cookies

Takeout Wine Specials

featuring exclusive ESR private label wines

ESR 'Grace', Prosecco Brut $28
2020 • Glera

ESR 'Annabelle', Friuli $28
2019 • Pinot Grigio

Mark Ryan 'The Vincent', Washington $28
2020 • Chardonnay

Underground Wine Project 'Mr. Pink' Rosé, Columbia Valley $22
2020 • Sangiovese

ESR x Château Pas du Cerf 'Helen' Rosé, Provence $28
2020 • Grenache, Cinsault, Carignan

Scarpetta Frico Rosso, Toscana $28
2020 • Sangiovese

ESR x Avennia 'Frank the Tank', Columbia Valley $35
2020 • Cabernet Sauvignon, Merlot, Cabernet Franc

Takeout Cocktail Specials

all cocktails served as doubles

Classic Negroni $18
Gin, Campari, Sweet Vermouth   

Hoop, There It Is $18
Rye, Nardini, Montenegro, Angostura 

Schrute Buck $18
Bourbon, Cassis, Lemon, Beet Peppercorn Shrub 

A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.