ESR @ Home • Meal Kits
Have you ever wondered what it would be like to share a kitchen with Chef Ethan Stowell? If so, then today is your lucky day! Beginning on Wednesday, June 3rd, ESR will be featuring a weekly rotating selection of ESR @ Home Meal Kits. Each week we will feature a meal kit with a chef selected protein and links to a video of Chef Ethan cooking said protein and sharing chef tips gathered over his years spent as a leader of ESR's award winning kitchens. Each ESR @ Home Meal Kit comes sized to feed two people with ready to serve salad, appetizers, entree accompaniments and dessert. The protein will be prepped as necessary and ready to cook in your home kitchen. Recipe cards and video links will be provided with every package. Meal Kits available for pickup only from How to Cook a Wolf, Mkt., Red Cow, Rione XIII and Tavolàta Capitol Hill. Kits can be preordered up to two days in advance. Check back every week to see our next selection!
Meals for Healthcare Workers
Ethan Stowell Restaurants is proud to offer a meal matching program to benefit the heroic healthcare workers who are on the frontline fighting COVID-19. Guests of ESR now have the opportunity to purchase $25 Meals for Healthcare Workers. ESR will match every meal sold and distribute to those risking their lives and fighting the fight for all of us. Our initial beneficiary will be the doctors, nurses, janitorial staff, respiratory therapists and other key members of the critical care team at Swedish Hospital. Order meals in person or via online ordering at any of our open locations. Once ordered, we will handle all aspects of distribution. Thank you Seattle!
Cocktails for Home
Add an ESR Cocktail onto any meal purchase. Selections include Black Manhattans, Negronis, Margaritas and rotating House Specialties. By law all cocktail purchases must be accompanied by a meal purchase.
Wines for Home
Add a $15 bottle onto any meal purchase or simply swing by to stock up on fantastic wine at a great price! Case purchases may require 24 hour notice to guarantee availability. Order online and we can drop a case in your trunk curbside with no signature required! Please note that the person picking up wine from the restaurant must have valid ID proving they are at least 21 years of age.
Our current selections:
Underground Wine Project
'Mr. Pink' Rosé $15
Château Pas du Cerf x ESR
'Helen' Rosé $20
ESR 'Grace'
Prosecco Brut $20 -> $15
ESR 'Annabelle'
Pinot Grigio $20 -> $15
Mark Ryan x ESR
‘Adrian’ Chardonnay $20 -> $15
ESR 'Maggie & Ellie'
Sangiovese $20 -> $15
Waters x ESR 'Functioning Adult'
Bordeaux Blend $20 -> $15
Mark Ryan x ESR
‘Ivy Lou’ Rhone Blend $25
Megan Anne Cellars
Pinot Noir $35 -> $25
Avennia 'Lydian'
Cabernet Sauvignon $25
Avennia
‘Arnaut’ Syrah $60 -> $45
*please note that Avennia 'Arnaut' requires an accompanying food purchase