A message to our guests: Ethan Stowell Restaurants currently offers take-out and delivery from select locations as well as patio dining where available. Our open locations are MKT., Tavolàta Capitol Hill, Rione XIII, Red Cow, How to Cook a Wolf, Bramling Cross for weekly ESR Pop-Ups, Ballard Pizza Co and Frelard Pizza Co. with Tavolàta Belltown and the San Juan Seltzery opening soon. We offer patio tables for the use of take-out customers of Tavolàta Capitol Hill, Red Cow, Frelard Pizza Co. and the Bramling Cross Pop-Ups. Please follow us @esrseattle to stay up to date on future openings of restaurants and dining rooms!
How to Cook a Wolf pays homage to MFK Fisher and the philosophy of taking simple ingredients and transforming them into culinary splendor. The food is uncomplicated and rustic. It’s an ever-changing menu of Italian inspired small plates.
A Crab Boil experience brought to you by How to Cook A Wolf
How To Cook A Wolf's first Pop-up is here and boiling over with seafood goodness! You can pick up this epic feast from The Wolf Pack starting Wednesday, but with prawns, clams and Dungeness crab (crab cakes available too! ) on the menu, we suggest placing your pre-order now as this is sure to be a sell out!
How To Cook A Crab Menu Crab Boil Combo $45 per person comes with: crab bib, crab crackers, & compostable table cloth Crab Boil 1/2 Dungeness crab, 3 prawns, 6 clams, new potatoes, corn on the cob, linguiça sausage, Steel Wheel Farm cherry tomatoes, roasted fennel, house crab boil seasoning With: Sea Wolf Baguette whipped butter Heirloom Cucumber Salad huckleberries, dill, marcona almonds Peach Hand Pie honey glaze
A La Carte Sea Wolf Baguette $12 fennel-honey-butter, garlic confit Heirloom Cucumber Salad $10 huckleberries, dill, marcona almonds Prawn Tagliatelle $20 house made pasta, prawns, heirloom tomato, basil, garlic, white wine Crab Cakes (3 ea) $20 butter lettuce salad, remoulade, haricot vert
Special Crab Boil Bevies
Yellow Submarine $11-20 for double tequila, lime, passionfruit Florence $11-20 for double vodka, lemon, giffard orgeat (in jar), can of Scarpetta Frizzante on the side Sandy Summer Shandy $11-20 for double Fremont 'sea kraken' ipa, lemonade
“★★★ Many dishes involve just a handful of ingredients, making quality key. These straightforward, seemingly artless preparations – yield tantalizing results.”
“Wolf’s clean execution and tailored Italianate flavors mark familiar Stowell territory, but it’s all packaged with newfound warmth and coziness that’s utterly charming.”
