How to Cook a Wolf pays homage to MFK Fisher and the philosophy of taking simple ingredients and transforming them into culinary splendor. The food is uncomplicated and rustic. It’s an ever-changing menu of Italian inspired small plates, crafty cocktails, and wine program from Italy and the Pacific Northwest.  We are now offering both dining room seating at full capacity (with a little extra space for comfort) and sheltered, shaded outdoor Wolf Dens.  We will continue to offer a robust to-go food and beverage program with meal packages, a la carte offerings, wine and cocktails!  We are accepting reservations for our sheltered outdoor dining shelters and indoor tables, and appreciate your love and support as our community continues to navigate the pandemic. We are truly stronger together, Seattle! 

ORDER HERE - PICKUP & DELIVERY

  • Our food menu is also avaliable to be delivered right to your door!   The entire delivery fee is retained by the restaurant to partially offset the costs paid to our delivery partner, DoorDash, that makes this service possible.

Location

2208 Queen Anne Ave N
Seattle, Wa 98109
Get Directions

Parking

Street Parking

Telephone

(206) 838-8090

Daily HOURS

Offering Takeout & Dining Room & Heater, Sheltered Outdoor Dining
Seven Nights 4 until 10 o'clock

ORDER HERE - PICKUP & DELIVERY

MENU

ORDER HERE - PICKUP & DELIVERY

ESR Gift Cards

You can purchase gift cards at any location or in The Stowell Shop.

We're Social

How To Cook A Wolf - Queen Anne Crew

  1. Meg Posey

    Meg Posey

    Manager/Wine Director
  2. Robin Posey

    Robin Posey

    Chef

Gallery

Press

“★★★ Many dishes involve just a handful of ingredients, making quality key. These straightforward, seemingly artless preparations – yield tantalizing results.”

Providence Cicero
The Seattle Times

“How to Cook A Wolf is a handsome wood-slatted den that evokes a Le Corbusier-designed wine barrel.”

Anya Von Bremzen, Travel + Leisure
50 Best Restaurants

“Wolf’s clean execution and tailored Italianate flavors mark familiar Stowell territory, but it’s all packaged with newfound warmth and coziness that’s utterly charming.”

Seattle Magazine 
Best New Restaurant, 2008