“★★★ Many dishes involve just a handful of ingredients, making quality key. These straightforward, seemingly artless preparations – yield tantalizing results.”
Providence Cicero
The Seattle Times
“How to Cook A Wolf is a handsome wood-slatted den that evokes a Le Corbusier-designed wine barrel.”
Anya Von Bremzen, Travel + Leisure
50 Best Restaurants
“Wolf’s clean execution and tailored Italianate flavors mark familiar Stowell territory, but it’s all packaged with newfound warmth and coziness that’s utterly charming.”
Seattle Magazine
Best New Restaurant, 2008