A message to our guests: Ethan Stowell Restaurants currently offers take-out and delivery from select locations as well as patio dining where available. Our open locations are MKT., Tavolàta Capitol Hill, Rione XIII, Red Cow, How to Cook a Wolf, Bramling Cross for weekly ESR Pop-Ups, Ballard Pizza Co and Frelard Pizza Co. with Tavolàta Belltown and the San Juan Seltzery opening soon. We offer patio tables for the use of take-out customers of Tavolàta Capitol Hill, Red Cow, Frelard Pizza Co. and the Bramling Cross Pop-Ups. Please follow us @esrseattle to stay up to date on future openings of restaurants and dining rooms!

Red Cow is Steak Frites in Seattle’s Madrona neighborhood. A classic French brasserie featuring housemade charcuterie, local seafood, a full bar, and a robust offering of steak to choose from. 



1423 34th Avenue
Seattle, Wa 98122
Get Directions


(206) 454-7932

Temporary Hours

Offering Takeout Only
Daily from 4PM to 8PM


Happy Hour

Temporarily Suspended
Wed-Fri from 5PM to 7PM
Fri/Sat 5PM to 6PM 
In the bar or patio. 



Whole Roasted Chicken for Two - $55
smoked tea - sea salt rub, honey jus, pommes puree, and grilled brocollini

Burger Basket for Two - $50
two Painted Hills 8oz burgers, Beechers Flagship fondue, pickled red onion, applewood bacon, tomato, chili aioli, potato bun, frites 
substitute gluten free bun +$1

Steak and Frites for Two - $55
Painted Hills 1lb grilled top sirloin, horseradish cream, house aioli & ketchup

Chef’s Weekly Meal

20oz RR Ranch Ribeye for Two - $75
frites, grilled peavines, morel mushrooms, bone marrow butter

All "Meals for two" Served With

Baby Lettuces, summer squash crudo, charred Walla Walla vinaigrette
Petite Charcuterie, olives, poivrons, dijon
Macrina Baguette
•Salted Chocolate Chip Cookies

A la Carte & Sides

Red Cow Burger & Frites - $22
with 8oz Niman Ranch burger with Beechers Flagship fondue, pickled red onion, applewood bacon, tomato, chili aioli, potato bun, frites

Mashed Potatoes - $8
with butter & cream

French Fries - $8
with ketchup & house aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



Street parking.

ESR Gift Cards

You can purchase gift cards at any location or in The Stowell Shop.

We're Social



“Ethan Stowell takes a French turn at his new brasserie, Red Cow, offering steak frites and other classic fare in a boisterous, urbane setting.”

Providence Cicero
The Seattle Times

“There’s a lot to eat besides beef at Red Cow: a full French brasserie menu including oysters on the half shell, a selection of house-made charcuterie, a roasted half-chicken, a pork chop.”

Bethany Jean Clement
The Stranger