A message to our guests: Ethan Stowell Restaurants currently offers take-out and delivery from select locations as well as patio dining where available. Our open locations are MKT., Tavolàta Capitol Hill, Rione XIII, Red Cow, How to Cook a Wolf, Bramling Cross for weekly ESR Pop-Ups, Ballard Pizza Co and Frelard Pizza Co. with Tavolàta Belltown and the San Juan Seltzery opening soon. We offer patio tables for the use of take-out customers of Tavolàta Capitol Hill, Red Cow, Frelard Pizza Co. and the Bramling Cross Pop-Ups. Please follow us @esrseattle to stay up to date on future openings of restaurants and dining rooms!


Inspired by Trastevere, the bustling 13th district of Rome, Rione XIII explores simple Roman cooking on Seattle’s Capitol Hill. Menu favorites include housemade mozzarella, cacio e pepe, and wood-fired Roman street pizza.

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LOCATION

401 15th Ave E
Seattle, WA 98112
Get Directions

Telephone

(206) 838.2878

Temporary Hours

Offering Takeout Only
Daily from 4PM to 8PM

HAPPY HOUR (reservations Permitted)

Temporarily Suspended
Nightly from 4PM to 7PM
And again from 9PM to 10PM

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PARKING

Street Parking

CHEF’S WEEKLY Special

Grilled Wild Alaskan Salmon- $75

with corn, shishito peppers, cherry tomatoes, saba

Served With:
•Endive and little gem salad with haricot vert and hazelnuts
•Marinated castelvetrano olives
•Burrata, marinated cauliflower golden raisins, and pistacchio
•Cookies

ESR @ Home meals

Rigatoni Carbonara for Two - $45
guanciale, english peas, egg yolk

Torchio for Two - $45
with artichoke hearts, roasted peppers, pangrattato

Beef Tenderloin for Two - $50
grilled broccolini, pickled peppers, salsa verde

Rigatoni Carbonara for One - $30
guanciale, english peas, egg yolk

Torchio for One - $30
with artichoke hearts, roasted peppers, pangrattato

Beef Tenderloin for One - $40
grilled broccolini, pickled peppers, salsa verde

All Meals Served With

Served With:
•Endive and little gem salad with haricot vert and hazelnuts
•Marinated castelvetrano olives
•Burrata, marinated cauliflower golden raisins, and pistacchio
•Cookies

A la Carte & Dessert

Grilled Asparagus - $14
romesco sauce, hazelnuts

Blistered Shishito Peppers - $12
white cheddar fonduta

Mixed Salumi Plate - $18
prosciutto, san gennaro, coppa, schiacciata piccante

Roasted Radishes - $12
calabrian butter, pangrattato

Torchio Cacio e Pepe - $19
Cracked Pepper, Pecorino

Cookies & Cream Panna Cotta - $9
cookie crumble

Chocolate Budino - $9
malted whipped cream

 

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Gallery

Press

“Pasta was a bright spot. Guanciale enriched a chili-warmed tomato sauce for sturdy bucatini. Tonnarelli bristling with cracked pepper under a steep hill of grated pecorino, was sublime.”

Providence Cicero 
The Seattle Times

“Terrific Roman-style gnocchi and a fried artichoke appetizer that's already sparked a fan club.”

Seattle Met

“Bucatini Amatriciana”

Ten Favorite Dishes
Seattle Met

“The bucatini Amatriciana—think thick spaghetti but hollow—is outstanding, dressed in a thick, unctuous sauce of guanciale and tomato with a subtle chile backbeat.”

Allison Austin Scheff
Seattle Magazine