A message to our guests: Per Governor Inslee's proclamation, we will be temporarily shutting down all in-store dining experiences. Currently, you may order take-out and delivery from Tavolàta Capitol Hill, Mkt., Rione XIII, Red Cow, How to Cook a Wolf, Ballard Pizza Co, and Frelard Pizza Co. Order Now


During this hard time, please consider buying a gift card to show your support if you are able. Use code ESR10 to enjoy a 10% discount on all gift card purchases or use code ESR20 to receive a 20% discount on any purchase over $200.

Inspired by Trastevere, the bustling 13th district of Rome, Rione XIII explores simple Roman cooking on Seattle’s Capitol Hill. Menu favorites include housemade mozzarella, cacio e pepe, and wood-fired Roman street pizza. Menu

See our ESR @ Home meals below and order online for take-out featuring optional curbside pickup. Delivery available via Caviar and UberEats.

LOCATION

401 15th Ave E
Seattle, WA 98112
Get Directions

Telephone

(206) 838.2878

Temporary Hours

Offering Takeout Only
Daily from 5PM to 9PM

HAPPY HOUR (reservations Permitted)

Temporarily Suspended
Nightly from 4PM to 7PM
And again from 9PM to 10PM

PARKING

Street Parking

ESR @ Home meals

Menu A
$45 • Serves 2

Mixed Greens, snap pea, pepitas, citrus vinaigrette
Marinated Castelvetrano Olives
Burrata, asparagus, radish, olive vinaigrette
Strozapretti Putanesca, tomato, anchovy, chili, caper, taggiasca olive, olive oil
Cookies

Menu B
$45 • Serves 2

Mixed Greens, snap pea, pepitas, citrus vinaigrette
Marinated Castelvetrano Olives
Burrata, asparagus, radish, olive vinaigrette
Rigatoni, bolognese, chili, grana padano
Cookies

Menu C
$50 • Serves 2

Mixed Greens, snap pea, pepitas, citrus vinaigrette
Burrata, asparagus, radish, olive vinaigrette
Herb Roasted Pork Loin, scallion salsa verde
Creamy Polenta
Charred Rapini 
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Chef's Menu
$70 • Serves 2

Mixed Greens, snap pea, pepitas, citrus vinaigrette
Burrata, asparagus, radish, olive vinaigrette
20oz. Wagyu Ribeye, maitake mushroom, cipollini onion, fingerling potato, bagna cauda
Cookies

Menus

See below for our restaurant menus

SRW Menu

We're Social

Gallery

Press

“Pasta was a bright spot. Guanciale enriched a chili-warmed tomato sauce for sturdy bucatini. Tonnarelli bristling with cracked pepper under a steep hill of grated pecorino, was sublime.”

Providence Cicero 
The Seattle Times

“Terrific Roman-style gnocchi and a fried artichoke appetizer that's already sparked a fan club.”

Seattle Met

“Bucatini Amatriciana”

Ten Favorite Dishes
Seattle Met

“The bucatini Amatriciana—think thick spaghetti but hollow—is outstanding, dressed in a thick, unctuous sauce of guanciale and tomato with a subtle chile backbeat.”

Allison Austin Scheff
Seattle Magazine