A message to our guests: The entire team at Ethan Stowell Restaurants would like to say thank you for all of the support that we have seen from our community over the past year. We are here for you because you have been there for us. Thank you, thank you, thank you. As we return to full operations, we look forward to serving you for takeout, delivery, in our dining rooms, or on one of our patios soon!


Located in the heart of Belltown, the original Tavolàta is all about the pasta. From Rigatoni to Tonnarelli, Spaghetti to Linguine—we extrude it all fresh daily. Join us at the giant communal table, grab a spot at the bar, or book our private mezzanine for your next gathering.

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  • Our food menu is also avaliable to be delivered right to your door!   The entire delivery fee is retained by the restaurant to partially offset the costs paid to our delivery partner, DoorDash, that makes this service possible.

Belltown Location

2323 Second Avenue
Seattle, WA 98121
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Telephone

(206) 838-8008

Hours

Closed Monday and Tuesday
Open for Dine-In and Takeout: Wednesday through Sunday 4PM to 10PM         

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HAPPY HOUR

Available for Dine-In 4-6pm Nightly 

PARKING

Street parking.

MENU

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      • Up to 30 people can enjoy semi-private dining on the intimate mezzanine level, or the entire restaurant can accommodate 100 guests for an epic family style meal of fresh, Italian-influenced cuisine with curated wines. Book here.

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Press

“Stowell serves chic, unadorned Italian food in a narrow modern space whose centerpiece is a huge communal table.”

Bon Appétit

“Tavolàta is possibly the best thing to happen to Seattle at night ever.”

Bethany Jean Clement
The Stranger

“Tavolàta delivers much of what it promises: honest, well-prepared Italian food; a reasonable check; and good odds of chatting up whomever the host seats next to you.”

Jonathan Kauffman
Seattle Weekly

“It was a brilliant idea to create a casual late-night joint for fresh housemade pasta.”

Kathryn Robinson
Seattle Met

“Tavolàta attracts those who like their Italian food authentic and their drinks meticulously crafted.”

Julien Perry
Seattle Weekly