A message to our guests: Ethan Stowell Restaurants prides itself on the strictest of safety practices in protection of both our guests and team members. We look forward to serving you for takeout, in restaurant dining or on one of our patios soon. Please follow us @esrseattle to stay up to date on new projects and restaurant updates! Click below to find out more about our ongoing commitment to safe dining. ESR Safety Measures


Located in the heart of Belltown, the original Tavolàta is all about the pasta. From Rigatoni to Tonnarelli, Spaghetti to Linguine—we extrude it all fresh daily. Join us at the giant communal table, grab a spot at the bar, or book our private mezzanine for your next gathering.

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Belltown Location

2323 Second Avenue
Seattle, WA 98121
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Telephone

(206) 838-8008

TEMPORARY Hours

Closed Monday and Tuesday
Wednesday, Thursday and Sunday 4PM to 9PM          Friday and Saturday  4PM to 10PM

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HAPPY HOUR

Available for Dine In Only
Nightly from 4PM to 6PM

PARKING

Street parking.

MENU

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For curbside pickup please call the restaurant upon arrival 

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      • Up to 30 people can enjoy semi-private dining on the intimate mezzanine level, or the entire restaurant can accommodate 100 guests for an epic family style meal of fresh, Italian-influenced cuisine with curated wines. (In restaurant dining is temporarily suspended) Book here.

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Press

“Stowell serves chic, unadorned Italian food in a narrow modern space whose centerpiece is a huge communal table.”

Bon Appétit

“Tavolàta is possibly the best thing to happen to Seattle at night ever.”

Bethany Jean Clement
The Stranger

“Tavolàta delivers much of what it promises: honest, well-prepared Italian food; a reasonable check; and good odds of chatting up whomever the host seats next to you.”

Jonathan Kauffman
Seattle Weekly

“It was a brilliant idea to create a casual late-night joint for fresh housemade pasta.”

Kathryn Robinson
Seattle Met

“Tavolàta attracts those who like their Italian food authentic and their drinks meticulously crafted.”

Julien Perry
Seattle Weekly